Frozen Nameko Mushroom
Frozen Nameko Mushroom is not only delicious, but also rich in nutrients, and the viscous substance attached to the surface of the mushroom is a kind of nucleic acid, which is beneficial to maintaining the energy and brain power of the human body, and also has the effect of inhibiting the tumor.
Product Details
New crop high-grade organic frozen mushroom iqf nameko
Frozen Nameko Mushroom – Product Specification
| Item | Description |
|---|---|
| Product Name | Frozen Nameko Mushroom |
| Alternative Name | Nameko, Butterscotch Mushroom, Pholiota Nameko |
| Botanical Name | Pholiota nameko |
| Style | Frozen |
| Processing Type | Selected fresh nameko, cleaned, blanched, individually quick frozen (IQF) |
| Forms Available | Whole Cap with Stem |
| Size Grading | Small to medium, uniform grading |
| Cap Diameter | 1.5 – 3.5 cm |
| Color | Natural amber to golden brown |
| Texture | Soft, slightly gelatinous surface, tender after cooking |
| Taste | Mild, slightly nutty, clean mushroom flavor |
| Moisture Content | ≤ 92% |
| Broken / Defective Pieces | ≤ 5% |
| Slime Retention | Natural surface mucilage preserved (key functional trait) |
| Foreign Matter | 0% (metal detection & manual inspection applied) |
| Additives | None |
| Ingredients | 100% Nameko Mushrooms |
| Processing Flow | Raw material selection → Washing → Blanching → IQF freezing → Metal detection → Packing |
| Microbiological Standard | Complies with EU / FDA food safety regulations |
| Shelf Life | 24 months at -18°C or below |
| Storage Condition | Keep frozen at -18°C or below |
| Packaging Options | 10kg bulk carton; 20×500g; 10×1kg; customized retail packs |
| Inner Packaging | Food-grade PE bag |
| Outer Packaging | Export-grade corrugated carton |
| Origin | China |
| Harvest Season | October – March |
| Production Capacity | ≥ 120 tons/month |
| Minimum Order Quantity (MOQ) | 1 × 20ft reefer container |
| Certifications | HACCP, ISO22000, BRC, FDA, HALAL, KOSHER (upon request) |
| Typical Applications | Miso soup, noodle soup, hot pot, Japanese cuisine, ready meals |
| Functional Advantage | Natural thickening effect in soups due to nameko mucilage |
| Target Markets | Japan, USA, EU, Southeast Asia, Middle East |
Why Choose XMSDFOOD for Frozen Nameko Mushroom
At XMSDFOOD, we deliver the unique culinary treasure of premium Frozen Nameko Mushrooms, expertly preserving their signature slippery texture and rich, earthy umami flavor. We specialize in capturing the delicate qualities of these small, amber-capped mushrooms at their peak freshness through advanced Individual Quick Freezing (IQF) technology. Our process ensures the natural gelatinous coating and tender bite are perfectly maintained, providing an authentic, ready-to-use ingredient for traditional and fusion cuisines worldwide.
Our production is built on specialized knowledge and precise handling. We source high-quality, fresh Nameko mushrooms and process them in our certified partner facilities with meticulous care. After gentle cleaning, the mushrooms are quickly blanched to stabilize their unique texture and then rapidly frozen using IQF technology. This method is critical to lock in their distinctive mouthfeel, glossy appearance, and savory taste, ensuring they meet the exacting standards of chefs and food manufacturers.
Choosing XMSDFOOD means securing a reliable source for a specialty ingredient. We offer a complete frozen solution supported by integrated quality control from harvest to freezer, key international certifications (ISO22000, BRC, KOSHER), and professional cold chain logistics. Our commitment ensures a consistent, year-round supply of Frozen Nameko Mushrooms, backed by the expertise and service of a trusted global supplier.
FAQ: Frozen Nameko Mushroom
1. Q: What are the key characteristics of your Frozen Nameko Mushrooms?
A: Our IQF Nameko Mushrooms are known for their small size, smooth amber caps, and most notably, their natural slimy or gelatinous coating when cooked. This unique texture is highly valued in many Asian dishes. We preserve this characteristic, along with their rich, woodsy, and slightly nutty flavor.
2. Q: How do you process the mushrooms to preserve their unique slippery texture?
A: We utilize a specialized blanching and rapid-cooling process before IQF freezing. The precise heat treatment helps set the texture and deactivate enzymes, while the immediate ultra-fast freezing locks in the mushroom's natural mucilage and tender structure, ensuring the signature slippery mouthfeel is retained upon thawing and cooking.
3. Q: What are the primary culinary applications for Frozen Nameko Mushrooms?
A: They are a classic ingredient in Japanese cuisine, essential for miso soup, nabemono (hot pots), and noodle dishes like ramen and soba. They are also excellent in stir-fries, stews, sauces, and as a topping for rice bowls, where their texture adds a distinctive and desirable element.
4. Q: What product form do you offer? Are they whole or sliced?
A: We primarily offer IQF whole Nameko Mushrooms with stems attached to preserve their natural form and texture. This is the most traditional and sought-after presentation. Custom cuts can be discussed for specific manufacturing needs.
5. Q: What is your standard packaging for wholesale?
A: For wholesale and foodservice, standard packaging is 10 kg polyethylene (PE) bags packed within master cartons. We ensure packaging is robust to protect the delicate product and prevent freezer burn. Private label packaging is available.
6. Q: What is the shelf life and required storage temperature?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, our IQF Nameko Mushrooms have a shelf life of up to 24 months from the production date while maintaining their quality, texture, and flavor.
7. Q: What food safety certifications do you hold?
A: Our processing partners operate with certifications including ISO 22000, BRCGS, and KOSHER. We provide full traceability and necessary documentation such as Certificates of Analysis (CoA). Halal and other specific certifications can be arranged upon request.
8. Q: How should they be prepared for cooking? Is thawing necessary?
A: No thawing is required. For the best texture, use directly from frozen. Simply add them to simmering soups, broths, or hot pots during the final minutes of cooking. This helps them retain their unique consistency.
9. Q: Can you ensure a stable, year-round supply?
A: Yes. Through our network of specialized growers and controlled production scheduling, combined with professional frozen inventory management, we guarantee a consistent and reliable supply throughout the year.
10. Q: Why is XMSDFOOD a preferred supplier for this specialty mushroom?
A: We combine specialized sourcing expertise with precise technical processing. Our advantages include: authentic product quality that preserves the mushroom's defining texture, reliable volume supply for a niche ingredient, comprehensive food safety assurance, and dedicated support for global logistics. We are your expert partner for genuine Frozen Nameko Mushrooms.
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