IQF Frozen Yellow Peach
IQF frozen yellow peach’s main nutrients are vitamin C and a large amount of cellulose, carotene, lycopene, erythromycin and various trace elements needed by the human body.
IQF (Individual Quick Frozen) yellow peaches are a premium product in the frozen fruit market, offering numerous benefits in terms of quality, convenience, and nutritional value. This article provides a comprehensive overview of IQF frozen yellow peaches, detailing the production process, nutritional benefits, market demand, and applications.
Product Details
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The processing of IQF Frozen Yellow Peach is delicate and rigorous, aiming to protect the color, preference and nutrition of yellow peaches to the greatest level.
Selecting basic materials is the initial step. You require to pick yellow peaches with the best degree of maturation. The skin of fully grown yellow peaches is bright gold, the blush is even, the flesh is firm however begins to soften, the aroma is abundant, and the sugar material is sufficient. Hand-picking stays clear of mechanical damage, and it is handled with care and afterwards sent to the factory to strive for quality.
Wash right away after getting in the website, rinse the yellow peaches with a huge quantity of running water to remove surface dirt, impurities and residual pesticides. For persistent stains, a soft brush can be made use of to help, and afterwards spray with clean water to guarantee sanitation, and after that drain the water. Peeling off and pitting are the vital web links. The alkali remedy peeling off technique is primarily utilized. The yellow peach is immersed in a specific focus of salt hydroxide remedy for numerous minutes, and the peel is loosened up by chemical reaction. It is quickly fished out and rinsed with tidy water to reduce the effects of, and afterwards the pitting knife is utilized to accurately get rid of the peach pit to ensure the stability of the flesh.
Cutting is done according to item specifications. It is normally cut into blocks or slices. The block side size is about 2-3 centimeters, and the slice thickness is 0.8-1.2 centimeters. The knife is sharp when cutting to guarantee a smooth cut and consistent dimension, which is conducive to uniform quick cold impact. Some procedures include paling steps. The cut yellow peaches are put in 90-95 ℃ warm water for 1-2 mins to inactivate enzyme task, avoid oxidative browning and vitamins and mineral loss, and then rapidly put into cold water to cool and keep the crisp appearance.
Specialist IQF tools is made use of in the quick freezing stage, such as spiral fast freezers. The temperature is maintained at -30 ℃ to -40 ℃, so that the water in the yellow peaches can be quickly crystallized right into great ice crystals to protect the cell structure. Block fast cold takes around 10-15 minutes, and slice quick freezing takes 8-12 mins.
The last step is packaging and storage space. We utilize oxygen-isolating and moisture-proof plastic movie, and vacuum cleaner packaging is better. After packaging, they are right away put in a cold store below -18 ° C. The temperature and humidity are inspected frequently to ensure superb top quality within the life span of 12 to 24 months, supplying the market with premium frozen yellow peach products.
Production Process
Selection and Harvesting
The production of high-quality IQF frozen yellow peaches begins with the careful selection of fresh, ripe peaches. The peaches must be harvested at their peak ripeness to ensure optimal flavor, texture, and nutritional content. High-quality fruit varieties are chosen for their firmness, sweetness, and vibrant yellow color.
Cleaning and Peeling
Once harvested, the peaches are thoroughly washed to remove any dirt and contaminants. The peaches are then peeled, which can be done manually or mechanically, depending on the scale of production. Peeling is essential to remove the skin and prepare the fruit for further processing.
Cutting and Slicing
After peeling, the peaches are pitted and cut into uniform slices or chunks. Consistency in size is important to ensure even freezing and cooking. Advanced cutting equipment ensures precision and efficiency, reducing the risk of damage to the delicate fruit.
Blanching
Blanching is a crucial step in the process, where the peach slices are briefly immersed in boiling water or steam. This process deactivates enzymes that can cause spoilage and discoloration during storage. Blanching also helps preserve the peaches' bright yellow color and enhances their flavor.
Flash Freezing
Following blanching, the peaches are rapidly cooled and then subjected to individual quick freezing (IQF). IQF technology involves freezing the fruit at extremely low temperatures in a short amount of time, typically using liquid nitrogen or specialized freezing tunnels. This method prevents the formation of large ice crystals, which can damage the cell structure of the fruit. As a result, the peaches retain their texture, flavor, and nutritional value.
Packaging
Once frozen, the peach slices are packed in airtight, moisture-resistant packaging to maintain their quality. Vacuum-sealed bags or heavy-duty freezer bags are commonly used to prevent freezer burn and protect the fruit from air and moisture. The packaging is labeled with the product details and freezing date for inventory management and traceability.
Nutritional Benefits
IQF frozen yellow peaches retain most of their original nutritional value, making them a healthy and convenient option for consumers. Yellow peaches are rich in vitamins A and C, dietary fiber, and antioxidants. These nutrients contribute to various health benefits, including improved digestion, enhanced immune function, and better skin health. The IQF process locks in these nutrients at their peak levels, ensuring that the frozen peaches are as nutritious as fresh ones.
Market Demand
The demand for IQF frozen yellow peaches is growing due to several factors:
Convenience: IQF frozen peaches are easy to use, requiring no peeling, cutting, or pitting. They can be quickly added to recipes, making them a time-saving option for both home cooks and food service professionals.
Year-Round Availability: The IQF process allows peaches to be enjoyed year-round, regardless of the season. This consistent availability meets consumer demand for out-of-season fruits.
Nutritional Value: Health-conscious consumers appreciate the nutritional benefits of frozen peaches, which retain their vitamins, minerals, and antioxidants through the freezing process.
Versatility: IQF frozen yellow peaches are versatile and can be used in a wide range of culinary applications, from smoothies and desserts to salads and sauces.
Specification
|
Origin |
Shandong, China (Mainland) |
|
Brand |
Sharp Dragon |
|
Size |
Diced, Halves |
|
Cultivation |
Common, Organic |
|
Season |
End of July - End of Aug |
|
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
|
Processing |
IQF frozen |
|
MOQ |
12 tons |
|
Self life |
24 months at -18°C |
|
Packing |
1*10kg/ctn,10*1kg/ctn Or as your requirements |
|
Delivery |
By sea |
|
Successfully Exported countries |
USA, Canada, Europe , Israel, and Etc. |
Company Profile
Xiamen Sharp Dragon International Trading Limited is located at Xiamen,Fujian,China. We specialize in producing and exporting high quality foods for many years and build a good reputation.
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Applications
IQF frozen yellow peaches are suitable for various applications in the food industry:
Retail: Sold in grocery stores and supermarkets, IQF frozen peaches are popular among consumers for home use in smoothies, baking, and cooking.
Food Service: Restaurants, bakeries, and catering services use IQF frozen peaches in desserts, sauces, and salads to ensure consistent quality and availability.
Industrial: Food manufacturers incorporate IQF frozen peaches into products such as yogurt, ice cream, and fruit fillings, benefiting from the fruit's consistent quality and ease of use.
Conclusion
IQF frozen yellow peaches offer a high-quality, nutritious, and convenient fruit option for consumers and food industry professionals. The meticulous production process ensures that the peaches retain their flavor, texture, and nutritional value, making them a versatile ingredient for various culinary applications. As demand for healthy and convenient food options continues to rise, IQF frozen yellow peaches are well-positioned to meet consumer needs and preferences.
Transport
IQF Frozen Yellow Peach will take 40-50 days to Africa, 15-20 days to Southeast Asia, 20-30 days to the Middle East by sea.
FAQ
What can I do if I receive the bad quality goods?
PLS get me back about the quality after your test, if it's our responsbility, we'll take it for sure. The company culture is Quality+Credit+Price+Service, it's always our honour to keep the good credit.
How you storage the products in factory?
In refrigerated warehouse storaged all products with shelf. Degree centigrade below -18 Celsius. All we do it for make sure don't rotten, broken and blocked.
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