Frozen Peeled Soybean

IQF frozen soybeans, edamame beans

Edamame is widely recognized as a powerhouse of high-quality plant-based protein. Beyond its rich protein content, it is a dense source of dietary fiber, folic acid, B-complex vitamins, and Vitamin C, making it a staple "superfood" for health-conscious consumers worldwide.

 

The XMSD Advantage: Preserving Nature's Best
Utilizing advanced Individual Quick Freezing (IQF) technology, XMSD captures the edamame at its peak physiological maturity. Our process effectively locks in the vibrant emerald green color, firm texture, and natural sweetness. This ensures that our global partners receive a product that matches the quality ofa  fresh harvest, available year-round for retail, food service, and industrial applications.

 

Product Specifications

We offer two primary IQF formats, customizable to your grading and private label requirements:

1. IQF Edamame in Pods

Whole pods, carefully selected for fullness and color.

Ideal for appetizers, snacks, and retail packs.

2. IQF Edamame Kernels (Mukimame/Shelled)

Shelled beans, ready-to-use.

Perfect for salads, stir-fries, poke bowls, and food manufacturing.

 

Commercial & Logistics Data

Parameter	Specification Details
Packaging Options	• Retail: 400g / 500g / 1kg printed bags• Bulk/Food Service: 10kg or 20lbs per Master Carton
Shelf Life	24 Months when stored continuously at -18°C (0°F)
Minimum Order (MOQ)	1 x 20' Reefer Container (approx. 10-12 MT depending on packing)
Lead Time	Shipment ready within 2–3 weeks post-confirmation

 

Why Partner with XMSD?

 

Global Compliance & Certification
Our facilities operate under the strictest food safety standards. We are fully certified to meet international import requirements:

BRCGS • ISO 22000 • HACCP • IFS • KOSHER • HALAL

Strategic Value Proposition

Vertical Integration: Direct factory supply ensures competitive pricing by eliminating intermediaries.

Quality Assurance: Rigorous QC protocols from farm to container ensure consistency in every batch.

End-to-End Service: We provide comprehensive support, including customs documentation and seamless cold chain logistics management.

XMSD (Xiamen Sharp Dragon) - Delivering excellence in frozen nutrition.

 

 

 

XMSD-IQF Frozen Edamame –Specification

Category	Specification Details
Product Name	IQF Frozen Edamame (Soybeans in Pods)
Product Category	Frozen Vegetables / Frozen Soy Products
Ingredients	100% Edamame (Green Soybeans)
Varieties	75#, 3# (Spring & Autumn Crops)
Freezing Method	IQF (Individually Quick Frozen)
Processing Type	Harvested at peak maturity, washed, blanched, IQF frozen
Color	Natural bright green
Texture	Clean, tender pods with firm beans
Taste Profile	Mild, slightly sweet, typical edamame flavor
Origin	China
Cultivation	Open-field cultivation
Crop Specifications	Spring Crop: 150–165 pods / 500g · Autumn Crop: 170–185 pods / 500g · Maximum standard: <160 pods / 500g
Crop Seasons	Spring: May – July · Autumn: September – November
Availability	Year-round supply via frozen storage
Storage Condition	Maintain at ≤ -18°C at all times
Shelf Life	24 months from production date
Quality Grade	Export Grade / Premium Grade
Residue Compliance	Fully compliant with EU, USA & destination country food legislation
Certifications	ISO22000, HACCP, BRC, KOSHER
Microbiological Standards	TPC < 100,000 cfu/g · Coliforms < 100 cfu/g · E. coli < 10 cfu/g · Yeast & Mould < 1,000 cfu/g · Salmonella: Negative · Listeria: Negative
Foreign Matter	0% (metal detection & visual inspection applied)
Additives	None
Packaging – Bulk	10kg, 20kg/carton · 20lb, 40lb/carton · Tote bags
Packaging – Retail	500g, 1kg, 2.5kg · 1lb, 2lb bags
Standard Packing Units	500g × 20 units · 1kg × 10 units · 10kg × 1 unit
Packaging Customization	OEM & private label available upon request
Annual Production Capacity	1,200+ tons
Lead Time	15–18 days after order confirmation
Branding Options	OEM / Buyer's brand supported
Export Markets	EU, USA, Russia, Middle East, Korea, Japan, Southeast Asia
Typical Applications	Appetizers, sushi restaurants, izakaya, ready meals, retail frozen foods
Processing Advantages	Consistent pod count, stable color retention, reduced labor cost
Remarks	Full COA, microbiological & residue reports available upon request

 

 

Why Choose XMSDFOOD for Frozen Peeled Soybean

 

At XMSDFOOD, we deliver the wholesome nutrition and versatile application of premium Frozen Peeled Soybeans, a powerhouse ingredient for modern food innovation. We specialize in processing high-quality soybeans by carefully removing the outer seed coat to reveal the tender, nutrient-dense cotyledons, which are then expertly preserved through advanced Individual Quick Freezing (IQF) technology. This method locks in the bean's natural flavor, creamy texture, and exceptional protein content, transforming a traditional staple into a convenient, ready-to-use ingredient perfect for plant-based foods, traditional dishes, and health-focused manufacturing year-round.

Our process is engineered to maximize quality and digestibility. We source non-GMO soybeans that are cleaned, soaked, and mechanically peeled to ensure a smooth, consistent product. A precise blanching step follows to deactivate enzymes and improve food safety, after which the beans are rapidly IQF frozen. This critical freezing stage preserves the bean's structural integrity and nutritional profile, preventing clumping and ensuring they remain free-flowing for easy portioning and immediate use in a wide array of culinary and industrial applications.

Choosing XMSDFOOD means selecting a partner committed to quality, innovation, and supply chain reliability. We provide a complete frozen solution backed by our integrated network of certified factories, rigorous international food safety standards (ISO22000, BRC, KOSHER), and professional cold chain logistics. Our Frozen Peeled Soybeans offer a clean-label, highly functional ingredient that reduces preparation time and waste, supported by the expertise and dependability of a trusted global supplier.

 

 

FAQ: Frozen Peeled Soybean

 

1. Q: What is the advantage of using peeled soybeans over regular whole soybeans?
A: Removing the outer skin (seed coat) significantly improves the final texture and digestibility. Peeled soybeans have a creamier, smoother mouthfeel when cooked or pureed, absorb flavors more readily, and are often preferred for products like tofu, soymilk, desserts, and high-end plant-based applications where a consistent, non-gritty texture is essential.

2. Q: How do you process the soybeans to ensure they are fully peeled and maintain a bright color?
A: We use specialized mechanical peeling equipment after a controlled soaking process. The beans are then quickly blanched, which not only sets the bright, pale yellow color by deactivating enzymes but also loosens any remaining skins for easy removal. Immediate IQF freezing locks in this quality.

3. Q: Are the soybeans Non-GMO, and what is their protein content?
A: Yes, we primarily supply Non-GMO soybeans as our standard. The typical protein content (on a dry basis) is approximately 38-42%. A Certificate of Analysis (CoA) with specific composition details is provided with each batch.

4. Q: What are the main applications for frozen peeled soybeans?
A: They are a fundamental ingredient for: tofu and soymilk production; plant-based meat and dairy alternatives; soy flour and protein isolate manufacturing; traditional Asian dishes (like edamame puree, desserts); soups, stews, and hummus-style spreads; and as a high-protein addition to ready meals and salads.

5. Q: What is your standard wholesale packaging and MOQ?
A: Standard wholesale packaging is 10 kg (22 lb) polyethylene (PE) bags packed in master cartons. The standard Minimum Order Quantity (MOQ) for export is one 20-foot refrigerated container. We offer mixed container loads and private label packaging.

6. Q: What is the shelf life and required storage condition?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, our IQF Peeled Soybeans have a shelf life of 24 months from the production date.

7. Q: What food safety and quality certifications do you hold?
A: Our processing facilities are certified to high international standards including BRCGS, ISO 22000, and KOSHER. We provide full traceability from farm lot and necessary documentation. Non-GMO, Halal, and Organic certifications are available upon request.

8. Q: How should they be prepared? Do they need to be thawed and pre-cooked?
A: No thawing is needed. For most recipes, they can be cooked directly from frozen. They typically require boiling or simmering for 15-25 minutes until tender, as the blanching during processing is not a full cook. They are then ready for mashing, pureeing, or incorporating into dishes.

9. Q: Can you ensure a stable, year-round supply of consistent quality?
A: Absolutely. Through strategic sourcing from reliable growing regions and professional frozen inventory management, we guarantee a consistent, high-volume, and year-round supply of uniform quality.

10. Q: What makes XMSDFOOD a strong supplier for this specialized product?
A: We provide a total value package: 1) Value-Added Processing: Expertise in delivering a consistently peeled, superior-texture product. 2) Nutritional Focus: Commitment to high-protein, Non-GMO raw materials. 3) Supply Chain Security: Reliable access and frozen logistics for a stable supply. 4) Industry-Specific Knowledge: Understanding of needs in plant-based and traditional food manufacturing. 5) Compliance & Flexibility: Full certification support and customization options for partners.

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