Nameko Mushroom Cultivation
Frozen Nameko Mushroom is not only delicious, but also rich in nutrients, and the viscous substance attached to the surface of the mushroom is a kind of nucleic acid, which is beneficial to maintaining the energy and brain power of the human body, and also has the effect of inhibiting the tumor.
Product Details
Best grade healthy low price frozen mushroom nameko
XMSD-Frozen Nameko Mushroom – Product Specifications
| Product Attribute | Specification |
|---|---|
| Product Name (Forms) | 1. IQF Frozen Nameko Mushroom (Whole, Sliced, Diced) |
| Botanical Name | Pholiota nameko L. |
| Ingredients | 100% Nameko Mushrooms (No additives, no preservatives) |
| Processing Method | Selection → Washing → Sorting → Slicing → Blanching → Cooling → IQF Freezing → Metal Detection |
| Origin | China (main production regions: Heilongjiang, Jilin, Shandong) |
| Growing Area | Contracted farms with controlled agricultural practices |
| Crop Seasons | Year-round availability (peak harvest: September – November) |
| Harvest & Freezing | Freshly harvested, processed and frozen shortly after harvest |
| Availability | Year-round supply via frozen storage |
| Freezing Technology | IQF (Individually Quick Frozen) |
| Core Temperature | ≤ -18°C at dispatch |
| Size / Specification | IQF Nameko Mushroom (Whole): 3cm-5cm diameter (custom sizes available) IQF Nameko Mushroom (Sliced): 2mm, 5mm (custom sizes available) IQF Nameko Mushroom (Diced): 5mm, 10mm (custom sizes available) |
| Color | Light brown with a uniform appearance |
| Texture After Cooking | Soft, meaty texture with a smooth consistency |
| Flavor Profile | Rich, earthy flavor with a mild umami taste and no off-flavors |
| Moisture Loss Control | Optimized blanching to preserve color, texture, and nutritional content |
| Microbiological Standards | Total Plate Count <100,000 cfu/g; Coliforms <100 cfu/g; E. coli <10 cfu/g; Yeast <1,000 cfu/g; Moulds <1,000 cfu/g; Listeria monocytogenes: Absent in 25g; Salmonella spp.: Absent in 25g |
| Pesticide Residues | Fully compliant with EU, USA, and destination country MRL regulations |
| Heavy Metals | In compliance with international food safety standards |
| Allergens | None |
| Quality & Safety System | ISO 22000 (HACCP), ISO 9001 |
| Factory Certifications | BRC, FDA Registration |
| Religious Compliance | Kosher, Halal |
| Traceability | Full traceability from farm to finished product |
| Bulk Packaging | 20kg, 25kg, 40kg cartons; totes (for wholesale buyers) |
| Retail Packaging (IQF) | 100g, 250g, 500g, 1kg per bag (for retail buyers) |
| Specific Packaging | Inner Bags: 350g, 500g, 750g, 1,000g, 2,000g Outer Carton: 10kg (standard for bulk) |
| Packaging Material | Food-grade polyethylene bags with outer corrugated cartons |
| Customization | Packaging, cut size, labeling, and specifications available upon request |
| Storage Condition | Keep frozen at -18°C (0°F) or below at all times |
| Shelf Life | 24 months from production date at ≤ -18°C |
| Annual Production Capacity | Large-scale, stable supply available |
| Lead Time | 15–20 days after order confirmation |
| Typical Applications | Food processing, ready meals, soups, stir-fries, catering, retail frozen mushrooms |
| Export Markets | EU, USA, Middle East, Japan, Korea, Southeast Asia |
| Supplier Identity | XMSD – Professional frozen mushroom manufacturer & global exporter |
| Price Range (Wholesale) | Frozen Nameko Mushroom (Whole/Sliced/Diced): $X/kg (negotiable based on volume) |
Why Choose XMSDFOOD for Freezing Nameko Mushrooms?
At XMSDFOOD, we offer premium quality Frozen Nameko Mushrooms, carefully cultivated and processed to retain their unique texture and rich umami flavor. Nameko mushrooms are highly valued for their slightly sticky texture and earthy taste, making them a sought-after ingredient in various culinary applications, especially in Asian cuisines. Our Nameko mushrooms are grown in ideal conditions and processed using advanced Individual Quick Freezing (IQF) technology to preserve their natural flavor, color, and nutrients.
Frozen Nameko Mushrooms from XMSDFOOD are perfect for use in soups, stews, stir-fries, and sauces. Their rich, earthy flavor and distinctive texture make them an excellent addition to both traditional and contemporary dishes. With year-round availability, you can rely on XMSDFOOD for a consistent supply of high-quality frozen Nameko mushrooms, no matter the season.
We adhere to the highest food safety and quality standards, including ISO22000, HACCP, and BRC certifications. Our flexible packaging options and competitive pricing make XMSDFOOD the preferred choice for bulk and wholesale purchases of Frozen Nameko Mushrooms.
FAQ: Frozen Nameko Mushrooms For Sale
Q1: What is the price of Frozen Nameko Mushrooms?
A1: The price of Frozen Nameko Mushrooms varies depending on the order volume, packaging options, and shipping destination. We offer competitive pricing for bulk orders and provide customized quotes based on your specific needs. Please contact our sales team for detailed pricing and to discuss your order requirements.
Q2: How are the Frozen Nameko Mushrooms processed?
A2: Our Frozen Nameko Mushrooms are carefully harvested, cleaned, and processed using Individual Quick Freezing (IQF) technology. This process helps preserve the mushrooms' natural flavor, texture, and nutrients while ensuring that they remain separate and easy to use directly from the freezer.
Q3: What packaging options are available for Frozen Nameko Mushrooms?
A3: We offer various packaging options for Frozen Nameko Mushrooms, including bulk packaging (10kg, 20kg, or 40lb cartons) and retail-ready packaging (1kg, 2.5kg, or custom sizes). We also provide private-label packaging solutions tailored to your branding needs.
Q4: How long can Frozen Nameko Mushrooms be stored?
A4: When stored properly at or below -18°C (0°F), Frozen Nameko Mushrooms can maintain their optimal quality for up to 12 months. Proper storage is essential to preserve their flavor, texture, and nutritional content. We recommend avoiding thawing and refreezing to ensure the best quality.
Q5: Do I need to thaw the Frozen Nameko Mushrooms before using them?
A5: No, you can use Frozen Nameko Mushrooms directly from the freezer without thawing. The IQF process ensures that the mushrooms remain separate, making them convenient for quick use in recipes like soups, stir-fries, and sauces.
Q6: Are the Frozen Nameko Mushrooms organic?
A6: Our Frozen Nameko Mushrooms are sourced from farms that follow sustainable agricultural practices, though they are not certified organic. We ensure that the mushrooms are grown using safe methods, free from harmful chemicals, and meet our high-quality standards.
Q7: What certifications does XMSDFOOD hold for Frozen Nameko Mushrooms?
A7: Our Frozen Nameko Mushrooms are produced in facilities that meet the highest international food safety standards. We hold certifications such as ISO22000, HACCP, and BRC, ensuring that our products are safe, high-quality, and compliant with global food safety regulations.
Q8: How does the texture hold up after freezing and thawing?
A8: Thanks to the IQF process, the texture of our Frozen Nameko Mushrooms is well-preserved. When thawed or used directly from the freezer, the mushrooms retain their distinct sticky texture and earthy flavor, making them ideal for both fresh and cooked applications.
Q9: Can I buy Frozen Nameko Mushrooms in custom blends or sizes?
A9: Yes, we can customize the cut, blend, or packaging of the Frozen Nameko Mushrooms for bulk orders. If you need the mushrooms in specific forms or want to mix them with other mushrooms or vegetables, we can accommodate your needs. Please contact our sales team to discuss custom orders.
Q10: How can I place an order or inquire about buying Frozen Nameko Mushrooms?
A10: To place an order or inquire about buying Frozen Nameko Mushrooms, please contact our sales team directly. We will provide you with product specifications, pricing based on your order volume, and shipping information. Our team will work closely with you to ensure that your order meets your needs and arrives on time.
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