Frozen Minced Garlic
Quick-frozen garlic is also known as frozen garlic. It is loved by its good color, fresh taste and easy storage. It is very popular in the international market. The quick-frozen garlic produced in China is mainly sold to Japan, Singapore and other countries. IQF frozen processing can be a good choice for deep processing of garlic products
Product Details
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen garlic products in China, offering a wide range including frozen garlic cubes, frozen crushed garlic, and portioned packs like frozen_chopped_garlic_100g.
With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to deliver garlic frozen cubes that preserve maximum flavor, aroma, and nutrition. Our frozen garlic cubes and crushed garlic are convenient for both food manufacturers and professional kitchens, reducing preparation time while ensuring consistent quality.

Our production facilities are ISO22000 and BRC AA certified, guaranteeing food safety and reliability in every shipment. We supply importers, food processors, and retailers in over 40 countries with flexible specifications, OEM packaging, and competitive pricing.
If you're looking to source bulk frozen garlic, garlic cubes, or crushed garlic, contact XMSD today for samples or a custom quote.

IQF Frozen Garlic - Product Specification
| Category | Specification Details |
|---|---|
Product Name |
IQF Frozen Garlic (Multiple Forms) |
Available Forms |
Diced, Cloves, Sliced, Mashed |
Size Specifications |
• Diced: 4×4mm • Cloves: - 80pcs/100g - 260-380pcs/kg - 180-300pcs/kg • Mashed: 20g/piece • Sliced: Custom thickness |
Processing Method |
Individually Quick Frozen (IQF) |
Quality Standards |
Low pesticide residue, Worm-free, Aroma retention |
Cultivation |
Open-air farming |
Harvest Season |
September-November |
Shelf Life & Storage |
24 months at ≤ -18°C |
Origin |
Shandong, Fujian (China Mainland) |
Brand Options |
Sharp Dragon or Private Label (OEM) |
Processing Method |
- Peeled mechanically + manually inspected - Quick-blanched to preserve flavor - IQF frozen via fluidized bed tunnel (-35°C) |
Quality Assurance |
- Metal detection - Size grading - Aroma testing - Visual inspection |
Packaging Type |
Bulk: • 10kg, 20kg/carton • 20lb, 40lb/carton Retail: • 8oz, 16oz, 1lb bags • 500g, 1kg bags Special Units: • 400g × 20 packs/ctn |
Packaging Features |
Nitrogen-flushed packaging to prevent oxidation |
Certifications |
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC |
Order Information |
- MOQ: 12 tons - Lead Time: 10–15 days after order confirmation - Shipping: FOB by sea - Payment Terms: T/T, L/C |
Annual Export Volume |
1000+ tons |
Loading Ports |
Xiamen, Qingdao, China |
Export Markets |
USA, Canada, Europe, Israel, Korea, Russia, Australia, Middle East |
Laboratory Quality Reports
| Test Item | Specification |
|---|---|
Microbiological Tests |
- Total Plate Count (TPC): ≤ 500,000 cfu/g - E. Coli: ≤ 100 cfu/g - Coliforms: ≤ 1,000 cfu/g - Yeast & Mould: ≤ 100 cfu/g - Salmonella: Negative |
Heavy Metals |
- Tin (Sn): ≤ 250 mg/kg - Zinc (Zn): ≤ 100 mg/kg - Copper (Cu): ≤ 20 mg/kg - Lead (Pb): ≤ 1 mg/kg - Mercury (Hg): ≤ 0.02 mg/kg |


|
Origin |
China (mainland) |
|
Brand |
Sharp Dragon |
|
Type |
Garlic Puree |
|
Size |
4*4mm |
|
Color |
natural and white |
|
Season |
July-Oct. |
|
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
|
Processing |
IQF frozen |
|
MOQ |
12 tons |
|
Self life |
12 months at a temperature of -18°C |
|
Packing |
1*10kg/ctn,400g*20/ctn or as per the clients' requirements |
|
Delivery |
By sea |
|
Mission |
On the basis of honesty and mutual benefit, we have confidence in supplying you the best products and the best service, and look forward to having opportunities to set more and more business relations with customers from all over the world |
The Producing Processure
Material selection: The garlic is basically mature, with a diameter of 4 cm or more. The garlic cloves are complete, uniform in size, clean, free of insects and mildew.
Peeling: Garlic peeled into garlic cloves by hand while producing, otherwise it will be deteriorated after being stored for a long time.
Blanching: Pour the peeled garlic into boiling water and stir it for about 2 minutes with a hedge to destroy the enzyme activity and prevent enzymatic browning during freezing.
Cooling: Immediately after blanching, pour into clean water to cool and rinse.
Quick-frozen: The garlic dealed with the above series is immediately placed in a freezing tray or directly placed on a conveyor belt and sent to a quick-freezer for freezing.
Packing: Pack a plastic bag for 5 kg of quick-frozen garlic, then load it into a carton.



Why Choose Us
1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, and Canada.
FAQ
1.Can your factory print or emboss my own logo on the package?
Yes, we can print or emboss the logo on the package, and in fact we have very rich experience for many years.
2.What's your lead time?
We could ship it immediately
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