IQF Frozen Cauliflower
We supply IQF frozen cauliflower florets in 2–4 cm, 3–5 cm and 4–6 cm sizes, with 350 g–2 kg inner bags and 10 kg outer cartons. Shelf life is 24 months at -18°C.
Product Details
IQF Frozen Cauliflower
We supply IQF frozen cauliflower florets in 2–4 cm, 3–5 cm and 4–6 cm sizes, with 350 g–2 kg inner bags and 10 kg outer cartons. Shelf life is 24 months at -18°C.
Discuss product supplyIqf Frozen Cauliflower specification
|
Product |
IQF frozen cauliflower florets |
|---|---|
|
Floret size |
2–4 cm, 3–5 cm or 4–6 cm |
|
Ingredient |
Cauliflower |
|
Inner bag options |
350 g, 500 g, 750 g, 1 kg or 2 kg |
|
Outer carton |
10 kg carton |
|
Shelf life and storage |
24 months at -18°C |
|
Preparation and inspection |
Washed, separated, blanched, dewatered, IQF frozen, inspected and metal detected |
|
Origin |
Fujian, China |
|
Crop windows |
January–March and September–October |
Compare Floret Size With the Cooked Portion
The 2–4 cm, 3–5 cm and 4–6 cm floret options serve different portion and presentation needs. A smaller band may suit a compact mixed dish, while a larger floret can remain a visible side-dish component. Compare a spread sample so the distribution is visible beyond the first pieces visible in a pack.
Trial the selected band through the normal cooking and holding sequence. Check stem tenderness, head structure and loose fragments at service or at the next processing step. Size alone does not describe usable yield, so assess how much material reaches the intended product without extra trimming or excessive breakdown.
Choose Inner Bags Within the 10 kg Carton
Inner bag options are 350 g, 500 g, 750 g, 1 kg and 2 kg, with a 10 kg outer carton. The selected inner unit affects opening work, portion handling and the amount exposed during a working period. Review the exact case configuration with the selected bag rather than assuming every listed bag weight gives the same number of units.
For a kitchen, compare how the bag fits a normal batch. For a repacking line, assess emptying, floret separation and damage during transfer. Inspect seals and case protection after the normal delivery route, and keep the size band and pack identification together for receiving and stock control.
Review Processing and Frozen Condition at Receipt
The cauliflower is washed, separated, blanched, dewatered and individually quick frozen. It is inspected and passes through metal detection before cold storage. These process steps support the supply description; receiving checks should still examine floret condition, colour, foreign material and the physical state of the pack.
Shelf life is 24 months at -18°C. Maintain frozen storage and transport, inspect for excessive ice or compacted thaw-refrozen clusters, and rotate stock by marked dates. The Fujian crop windows are January–March and September–October; stock release should use the delivered lot information alongside those seasonal planning windows.
Product form and appearance
Cut appearance for application review
Product pieces and surface appearance
Product pieces and surface appearance
Iqf Frozen Cauliflower product video
Quality and document support
We coordinate product selection, packing and shipment documentation with the commercial order. Review our food-safety systems and supplier information through XMSD certification information.
Frequently asked questions
What product form is supplied?
IQF frozen cauliflower florets.
Which cut or portion options apply?
2–4 cm, 3–5 cm or 4–6 cm.
What inner bag options applies?
350 g, 500 g, 750 g, 1 kg or 2 kg.
What shelf life and storage applies?
24 months at -18°C.
Source Iqf Frozen Cauliflower from XMSD
Send your required quantity, pack format and destination for a commercial quotation.
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