Frozen Mixed Bell Pepper
Frozen mixed bell pepper is high quality with competitive price. With rich experience in food industry, we are familiar with the standards of frozen items for exporting. Hope we bulid a long-term business relationship.
Product Details
IQF Frozen Vegetable · Tricolor Bell Pepper Mix · China Export Supply
Grade A Wholesale IQF Frozen Mixed Bell Pepper Supplier
At XMSDfood, we supply IQF Frozen Mixed Bell Pepper made from red, yellow and green bell peppers for global importers, food processors, frozen vegetable distributors, foodservice suppliers, ready meal factories, pizza producers, retail frozen vegetable brands and private label buyers.
Red / yellow / green ratio can be adjusted, including 33/33/33, 40/30/30 or buyer-specific blends.
10×10 mm, 15×15 mm, 20×20 mm dice, or 8–10 mm strip width for different applications.
Designed for easier portioning, factory production, foodservice use and frozen vegetable blends.
10kg bulk cartons, 20×500g, 10×1kg, foodservice packs, retail packs and private label support.
Product Images
IQF Frozen Mixed Bell Pepper Product View
Buyers can review the tricolor blend, cut shape, piece size, color ratio, frozen condition and general product presentation before confirming specifications and packing details with XMSDfood.
Product Video
Review Frozen Mixed Bell Peppers Before Sourcing
XMSDfood supports buyers in reviewing product color, cut style, frozen condition and application suitability before discussing color ratio, packing, certificates and shipment planning.
Procurement Logic
Frozen Mixed Bell Pepper for Food Industry Buyers
For frozen mixed bell pepper sourcing, buyers usually evaluate color ratio, cut size, color brightness, piece separation, broken rate, moisture control, texture after cooking, foreign matter control, packing format and cold chain stability. These factors affect pizza toppings, ready meals, fajitas, stir-fries, frozen vegetable blends, foodservice cooking efficiency and retail pack appearance.
At XMSDfood, we supply frozen mixed bell peppers in diced, sliced and strip formats. We support food manufacturers, foodservice distributors, retail frozen vegetable brands, importers and private label buyers with specification matching, color ratio discussion, packing support and export document coordination.
Color ratio, cut style, dice size, moisture, broken rate, packing and MOQ.
Pizza, ready meals, fajitas, stir-fries, omelets, soups, sauces and frozen blends.
Color fading, uneven ratio, broken pieces, high moisture, foreign matter and cold chain risk.
Bulk cartons, retail packs, OEM/private label, mixed containers and documentation support.
Risk Control
Buyer Risk Points and XMSDfood Supply Focus
| Buyer Risk Point | Why It Matters | XMSDfood Supply Focus |
|---|---|---|
| Unstable color ratio | Retail packs, pizza toppings and ready meals need stable visual appearance across batches. | We confirm red / yellow / green ratio before production and support customized blends according to buyer requirement. |
| Cut size inconsistency | Uneven pieces affect cooking time, factory portioning, pizza topping spread and final product appearance. | We support diced, sliced and strip specifications including 10×10 mm, 15×15 mm, 20×20 mm and 8–10 mm strip width. |
| Color fading or dull appearance | Bright natural red, yellow and green colors are important for visible topping and prepared food applications. | We control raw material selection, trimming, cutting, blanching if required, cooling and IQF freezing to help maintain product appearance. |
| High broken or defective pieces | Excessive broken pieces reduce usable yield and affect visual quality in retail packs and foodservice trays. | We work against an agreed broken / defective pieces target such as ≤5%, subject to final order specification. |
| Moisture and sogginess risk | Excess moisture can affect pizza, fajitas, stir-fry and ready meal texture after heating. | We confirm moisture expectations, draining, freezing condition and packing format according to buyer application. |
| Cold chain interruption | Temperature abuse can cause clumping, surface frost change, drip loss and receiving disputes. | We support frozen storage at -18°C or below and reefer shipment coordination for export orders. |
Specification Sheet
XMSDfood Frozen Mixed Bell Pepper Specifications
| Item | Description |
|---|---|
| Product Name | Frozen Mixed Bell Pepper |
| Alternative Names | Frozen Tricolor Bell Pepper / IQF Mixed Bell Pepper / Frozen Mixed Capsicum |
| Botanical Name | Capsicum annuum |
| Style | Frozen |
| Freezing Method | IQF / Individually Quick Frozen |
| Processing Type | Fresh red, yellow and green bell peppers selected, washed, trimmed, diced or sliced, then IQF frozen |
| Color Ratio | Red / Yellow / Green, customizable, such as 40/30/30 or 33/33/33 |
| Forms Available | Diced, sliced, strips |
| Dice Size | 10×10 mm / 15×15 mm / 20×20 mm |
| Slice / Strip Width | 8–10 mm |
| Color | Bright natural red, yellow and green |
| Texture | Firm, crisp-tender after cooking |
| Taste Profile | Mild, sweet, typical bell pepper flavor |
| Moisture Content | ≤90%, final standard confirmed by order specification |
| Broken / Defective Pieces | ≤5%, final standard confirmed by order specification |
| Foreign Matter | Controlled by visual inspection and metal detection according to production requirement |
| Additives | None for standard product |
| Ingredients | 100% Bell Peppers |
| Processing Flow | Harvest → Washing → Trimming → Cutting → Blanching if Required → IQF Freezing → Metal Detection → Packing |
| Shelf Life | 24 months at -18°C or below |
| Storage Condition | Keep frozen at -18°C or below |
| Packaging Options | 10kg bulk carton; 20×500g; 10×1kg; customized foodservice or retail packs |
| Inner Packaging | Food-grade PE bag |
| Outer Packaging | Export-grade corrugated carton |
| Origin | China |
| Cultivation | Open-field and greenhouse cultivation |
| Harvest Season | May – October |
| Production Capacity | ≥300 tons/month for this product line, subject to season and order plan |
| MOQ | 1×20ft reefer container; mixed container can be discussed |
| Certifications | HACCP, ISO22000, BRC, FDA, HALAL, KOSHER |
| Target Markets | USA, Canada, Europe, Middle East, Asia-Pacific |
Quality Control
Quality Control and Food Safety
We select fresh red, yellow and green bell peppers according to color, maturity and processing suitability.
We control washing, coring, trimming and deseeding to support cleaner finished product standards.
We confirm diced, sliced or strip specifications before production and packing.
We review blend ratio and visual balance according to the agreed order standard.
IQF freezing supports piece separation, frozen handling and portion control for commercial users.
Metal detection, visual inspection and packing review support buyer food safety evaluation.
Production Flow
Raw Material Selection → Washing → Coring / Deseeding → Trimming → Cutting → Blanching if Required → Cooling / Draining → IQF Freezing → Metal Detection → Packing → Frozen Storage at ≤ -18°C → Reefer Shipment
Factory Strength
Production and Supply Capacity
Production lines
Daily production capacity
Cold storage capacity
Factory area
Frozen food experience
Export markets
Packaging Solutions
Packing, Private Label and Channel Fit
| Packing Type | Available Support | Buyer Value |
|---|---|---|
| Bulk Packing | 10kg bulk carton with food-grade PE inner bag | Suitable for food processors, importers, wholesalers and repacking operations. |
| Retail Packing | 20×500g, 10×1kg or customized consumer bags | Supports supermarket frozen vegetable programs and private label retail products. |
| Foodservice Packing | Customized foodservice pack size according to kitchen usage | Helps restaurants, catering kitchens and distributors manage portion use and storage. |
| OEM / Private Label | Buyer brand, carton mark, barcode, retail bag artwork and label information | Supports brand owners and importers building market-ready frozen vegetable products. |
| Mixed Container | Mixed loading with other frozen vegetables, frozen mushrooms or frozen fruits can be discussed | Supports distributors who need broader SKU coverage and better container utilization. |
Application Matrix
Applications of IQF Frozen Mixed Bell Pepper
Stir-fries, pasta dishes, rice dishes, fajitas and frozen prepared meals.
Tricolor strips or dices for frozen pizza, foodservice pizza and bakery topping lines.
Restaurants, hotels, catering kitchens, central kitchens and commercial cooking operations.
Mixed vegetables, stir-fry mixes, meal kits and retail frozen vegetable packs.
Cooked sauces, salsas, soups, stews and processed seasoning applications.
Omelets, breakfast mixes, frozen hash-style mixes and prepared food systems.
Sausages, fillings and cooked food formulations requiring vegetable inclusions.
Bulk import, repacking, foodservice distribution and private label frozen vegetable programs.
Certificates and Documents
Certifications and Documentation Support
We support buyers with certificate review and export document communication to help reduce supplier approval risk, support QA audits, assist customs clearance and shorten document communication cycles.
| Certificate / Document | Buyer Value |
|---|---|
| HACCP / ISO22000 / ISO | Supports food safety system review and supplier qualification. |
| BRC / FDA / HALAL / KOSHER | Supports buyer compliance review and target market access requirements. |
| COA / Third-party Test Report | Supports batch verification, QA review and buyer internal approval. |
| Certificate of Origin / Health Certificate / Phytosanitary Certificate | Supports customs clearance and destination market entry review. |
| Packing List / Invoice / B/L | Supports import operation, shipping review and purchasing records. |
Logistics
Cold Chain and Export Delivery Support
FOB / CFR / CIF can be discussed according to destination and buyer needs.
Frozen shipment under controlled temperature at -18°C or below.
Loading plan confirmed by carton size, pack format and container type.
Mixed loading with related frozen products can be discussed before order.
Export Market Communication
Support for International Frozen Food Buyers
We communicate with importers, distributors, foodservice buyers and food manufacturing customers on specifications, certificates, packing, shipment and long-term supply planning.
XMSDfood Supply Commitment
Frozen Fruits and Vegetables for Long-Term Business Growth
At XMSDfood, we support buyers with product matching, batch communication, export documentation and practical shipment coordination for recurring frozen food orders.
Buyer Questions
FAQ for Frozen Mixed Bell Pepper Buyers
1. What is the standard color ratio?
The classic blend is usually 1/3 red, 1/3 yellow and 1/3 green bell peppers. We can also customize the color ratio, such as 40/30/30, 50/50 or another ratio based on your product requirement.
2. What cut styles do you offer?
We offer diced, strips and sliced formats. Common sizes include 10×10 mm, 15×15 mm, 20×20 mm dice and 8–10 mm strip width.
3. Are additives or preservatives used?
Our standard frozen mixed bell peppers contain 100% bell peppers with no added preservatives, colors or flavors. Any special treatment should be confirmed before order.
4. What are the main applications?
The product is suitable for ready meals, stir-fries, fajitas, pizza toppings, omelets, soups, sauces, salsas, frozen vegetable blends and foodservice use.
5. What is the standard wholesale packing?
Common wholesale packing is 10kg bulk carton with PE inner bag. Retail packs such as 20×500g and 10×1kg can also be discussed.
6. What is your MOQ?
The standard export MOQ is usually one 20ft reefer container. Mixed container loading with other frozen products can be discussed according to order plan.
7. What is the shelf life and storage condition?
Shelf life is 24 months when the product is continuously stored at -18°C or below.
8. What certificates can you support?
Available certificates may include HACCP, ISO22000, BRC, FDA, HALAL and KOSHER, depending on production scope and market requirements.
9. Should frozen mixed bell peppers be thawed before cooking?
No thawing is usually required. For better texture and color, buyers generally cook directly from frozen in hot pans, soups, sauces or prepared food processes.
10. What information is needed for quotation?
Please share cut style, color ratio, packing format, order quantity, destination port, certificate requirements, OEM needs and expected shipment time.
Source IQF Frozen Mixed Bell Pepper from XMSDfood
If you need frozen tricolor bell pepper for ready meals, pizza toppings, foodservice, frozen vegetable blends, retail packs or private label projects, XMSDfood can help you confirm the right cut style, color ratio, packing format, certificate scope and shipment plan.
Color ratio, cut style, dice size, strip width, moisture, broken rate and application use.
10kg bulk carton, retail bags, foodservice packs, OEM label, carton mark and barcode.
Reefer shipment, export documents, certificate review, mixed container and delivery coordination.
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