Frozen Baby Corn
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Frozen Baby Corn

Frozen Baby Corn

Frozen Baby Corn meet the standard of BRC, EC, ECO, FDA, KOSHER. The shelf life is 24 months under -18℃, we supply it all year around. OEM service to print your own brand for the label is availalbe, welcome to talk more details.

Product Details

 IQF frozen baby corn cobs

 

Specification

Name

IQF frozen baby corn

Brand

Sharp Dragon or the buyers' brands.

Description

IQF Baby Corn Cut

Frozen Baby Corn

Cut form and Size

Whole:5-10cm
Cut:15-30mm/20-40mm
SlicedThickness: 5-7mm

Packing

Outer package: 10kgs carboard carton loose packing;

Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag;Or any customers' requirements.

Certificates

NON GMO, BRC, KOSHER, HACCP, etcetera.

Exported Countries

EU, North America, Japan, and etcetera.

 

 

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Company Profile

Xiamen Sharp Dragon Interentional Trading Co., Ltd is founded in Xiamen City, Fujian Province, China. With many years experience in food industry, we have been the leading supplier of frozen fruits and vegetables. Our procuct includes frozen berries, fruits, vegetables, mushrooms. We also offer canned food, vacuum fried vegetable and fruit chips. Our main markets are Europe, America, Southeast Asia, Korea, Japan, and the Middle East.

company profile

 

Related Product

related vegetables (1)

Transport

Frozen Baby Corn is delivered by sea, it takes 40-50 days to Africa, 15-20 days to Southeast Asia, 20-30 days to the Middle East

transport

 

FAQ

What kind of certificate you have?

ISO, HACCP, BRC, FDA, KOSHER, ECO.

How to provide quality assurance,if I give you an order?

We Clean sorted from very fresh raw materials without residue, damaged or rotten ones. All products processed in experienced factories. Supervised by our QC team. Already by BRC,HACCP, FDA, HALAL, KOSHER, ISO certificated. .

How long is the Shelf Life?

24 months in -18 degree storage.

Can you cook baby corn from frozen?

Yes, you can cook baby corn directly from frozen-no need to thaw! Frozen baby corn is typically blanched before freezing, so it's already partially cooked and safe to eat. Here's how to prepare it perfectly while preserving its crisp-tender texture and sweet flavor.

 

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