IQF Nameko Mushroom
IQF nameko mushroom is multi-cluster, the cap is semi-circular, yellow-brown, with a layer of mucus on it, the stipe is short and thick, and the diameter is 8--15mm. The nameko mushroom is a saprophytic type. It is a wood saprophytic bacteria that uses nutrients in decomposing wood and hay to obtain nutrients. Carbon is an important nutrient and energy source for the mushroom.
Product Details
New crop grade A common cultivation iqf frozen whole nameko mushroom
XMSD / Sharp Dragon – IQF Frozen Nameko Mushroom
| Item | Specification |
|---|---|
| Product Name | IQF Frozen Nameko Mushroom |
| Scientific Name | Pholiota microspora |
| HS Code | 071080 (Frozen vegetables, not elsewhere specified) |
| Origin | China (Mainland) |
| Brand | Sharp Dragon |
| Type / Variety | Nameko Mushroom |
| Cultivation Method | Controlled cultivation, open-air & greenhouse combined |
| Harvest Season | October – February, May |
| Raw Material Selection | Freshly harvested, immature to mid-mature caps only |
| Cap Size | Small to medium, uniform diameter (custom grading available) |
| Color | Natural golden-brown |
| Texture After Cooking | Smooth, slightly gelatinous, intact structure |
| Foreign Matter | None detected |
| Defects | Free from decay, insect damage, and abnormal odor |
Processing & Technology
| Item | Specification |
|---|---|
| Processing Method | IQF (Individually Quick Frozen) |
| Pre-treatment | Washing, sorting, trimming, blanching (if required by client) |
| Freezing Temperature | Rapid freezing below -35°C core temperature |
| Final Storage Temperature | ≤ -18°C |
| Additives | None |
| GMO Status | Non-GMO |
| Allergens | None |
Microbiological Standards (Typical Export Control)
| Parameter | Specification |
|---|---|
| Total Plate Count | ≤ 100,000 cfu/g |
| Yeast & Mold | ≤ 1,000 cfu/g |
| E. coli | ≤ 10 cfu/g |
| Salmonella | Not detected / 25g |
| Listeria monocytogenes | Not detected / 25g |
Chemical & Physical Parameters
| Item | Specification |
|---|---|
| Moisture Content | ≤ 90% |
| pH Value | 6.0 – 6.8 |
| Heavy Metals | Comply with EU / FDA limits |
| Pesticide Residues | Comply with EU MRLs & FDA requirements |
| Metal Detection | Applied (Fe / Non-Fe / SUS) |
Shelf Life & Storage
| Item | Specification |
|---|---|
| Shelf Life | 24 months |
| Storage Condition | Keep frozen at -18°C or below |
| Transportation | Refrigerated container (-18°C constant) |
| Thawing Recommendation | Do not refreeze after thawing |
Packaging Options
| Item | Specification |
|---|---|
| Bulk Packing | 1 × 10 kg / carton |
| Retail Packing | 400 g × 20 / carton |
| Inner Packing | PE bag / food-grade |
| Private Label | Available |
| OEM / Custom Packing | Available upon request |
Certifications & Compliance
| Item | Status |
|---|---|
| HACCP | Certified |
| ISO | Certified |
| BRC | Certified |
| FDA Registration | Available |
| KOSHER | Available |
| ECO / Organic | Optional (subject to project) |
| Traceability System | Full batch traceability |
Export Experience
| Item | Details |
|---|---|
| Successfully Exported Markets | USA, Canada, Europe, Israel, etc. |
| Main Customer Types | Importers, Food Processing Plants, Foodservice Chains |
| Supply Capacity | Stable, large-scale industrial supply |
| MOQ | Negotiable |
Why Choose XMSDFOOD for IQF Nameko Mushroom
At XMSDFOOD, we are your specialized partner for premium IQF (Individually Quick Frozen) Nameko Mushrooms, expertly preserving this unique Japanese delicacy for the global market. We master the art of processing these small, amber-colored mushrooms, which are prized for their distinctive slippery texture and rich, nutty flavor.
Our strength lies in our technical understanding of this delicate variety. We employ a specialized low-temperature blanching and rapid Individual Quick Freezing (IQF) process designed to lock in Nameko's natural glutinous coating and firm cap texture. This precise method prevents the mushrooms from clumping together while preserving their essential sensory qualities far better than conventional canning.
We guarantee a product of exceptional purity and consistency. Our integrated quality control, from cultivation to final freezing, ensures every batch meets stringent standards. Choose XMSDFOOD for an authentic, convenient, and superior-quality ingredient that brings the unique umami of Nameko mushrooms to your soups, hot pots, and gourmet dishes year-round.
FAQ: IQF Nameko Mushroom
1. Q: What are Nameko mushrooms, and what is their key characteristic?
A: Nameko (Pholiota nameko) are small, amber-colored mushrooms native to East Asia. They are renowned for their unique natural glutinous or slippery texture and rich, nutty, umami flavor, making them a staple in traditional Japanese cuisine, especially in miso soup and nabemono (hot pot).
2. Q: What product form do you supply? Are they whole or sliced?
A: We primarily supply IQF Whole Nameko Mushrooms with caps and short stems intact. This form best preserves their natural appearance and texture. Sliced or other custom cuts may be available for large-volume contracts.
3. Q: How do you process Nameko to preserve their signature slippery texture?
A: Preserving the natural viscosity is our key technical focus. We use a gentle, controlled blanching process at a lower temperature than for other mushrooms. This step stabilizes the texture and ensures food safety without overcooking. The immediate rapid IQF freezing then locks in this unique slippery quality.
4. Q: Are the mushrooms cleaned, and is the substrate removed?
A: Yes. Our Nameko mushrooms are thoroughly cleaned and washed to remove any growing substrate or debris. They are supplied clean and ready-to-use, requiring no additional preparation.
5. Q: What are the primary culinary applications?
A: IQF Nameko mushrooms are essential for authentic Asian dishes, including:
Soups & Broths: The classic ingredient for miso soup and clear broths.
Hot Pots (Nabemono & Shabu-Shabu): Added directly to simmering pots.
Sauces & Stews: To add umami depth and texture.
Rice Dishes & Toppings: As a flavorful garnish.
6. Q: What is the shelf life and required storage condition?
A: To maintain optimal texture and flavor, the product must be stored continuously at -18°C (0°F) or below. Under these strict cold chain conditions, our IQF Nameko mushrooms have a shelf life of up to 24 months from production.
7. Q: What is your packaging and Minimum Order Quantity (MOQ)?
A: Our standard bulk packaging is 5 kg or 10 kg per polyethylene (PE) bag within a master carton. Given the specialized nature, the standard MOQ is one 20-foot refrigerated container. We offer private label packaging services.
8. Q: What food safety and quality certifications do you hold?
A: Our processing adheres to the highest international standards. Facilities are certified under HACCP and BRCGS or equivalent schemes. We can provide products with Kosher and Halal certifications upon request. As a cultivated mushroom, we ensure full traceability.
9. Q: How should IQF Nameko be used? Is thawing required?
A: No thawing is required. For the best texture, use directly from frozen. Add the frozen mushrooms directly to simmering soups, broths, or hot pots during the final minutes of cooking.
10. Q: Can you ensure a stable, year-round supply?
A: Yes. Through modern indoor cultivation techniques and our advanced freezing process, we can provide a consistent, year-round supply of high-quality IQF Nameko mushrooms, independent of seasonal variations in fresh supply.
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