Frozen Garlic Puree Block For Sale

BQF  Export bulk packing frozen garlic puree block for wholesale

 

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen garlic products in China, offering a wide range including frozen garlic cubes, frozen crushed garlic, and portioned packs like frozen_chopped_garlic_100g.

 

With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to deliver garlic frozen cubes that preserve maximum flavor, aroma, and nutrition. Our frozen garlic cubes and crushed garlic are convenient for both food manufacturers and professional kitchens, reducing preparation time while ensuring consistent quality.

 

Our production facilities are ISO22000 and BRC AA certified, guaranteeing food safety and reliability in every shipment. We supply importers, food processors, and retailers in over 40 countries with flexible specifications, OEM packaging, and competitive pricing.

 

If you're looking to source bulk frozen garlic, garlic cubes, or crushed garlic, contact XMSD today for samples or a custom quote.

IQF Frozen Garlic - Product Specification

Category	Specification Details
Product Name	IQF Frozen Garlic (Multiple Forms)
Available Forms	Diced, Cloves, Sliced, Mashed
Size Specifications	• Diced: 4×4mm • Cloves: - 80pcs/100g - 260-380pcs/kg - 180-300pcs/kg • Mashed: 20g/piece • Sliced: Custom thickness
Processing Method	Individually Quick Frozen (IQF)
Quality Standards	Low pesticide residue, Worm-free, Aroma retention
Cultivation	Open-air farming
Harvest Season	September-November
Shelf Life & Storage	24 months at ≤ -18°C
Origin	Shandong, Fujian (China Mainland)
Brand Options	Sharp Dragon or Private Label (OEM)

 

Processing Method	- Peeled mechanically + manually inspected - Quick-blanched to preserve flavor - IQF frozen via fluidized bed tunnel (-35°C)
Quality Assurance	- Metal detection - Size grading - Aroma testing - Visual inspection
Packaging Type	Bulk: • 10kg, 20kg/carton • 20lb, 40lb/carton Retail: • 8oz, 16oz, 1lb bags • 500g, 1kg bags Special Units: • 400g × 20 packs/ctn
Packaging Features	Nitrogen-flushed packaging to prevent oxidation
Certifications	HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Order Information	- MOQ: 12 tons - Lead Time: 10–15 days after order confirmation - Shipping: FOB by sea - Payment Terms: T/T, L/C
Annual Export Volume	1000+ tons
Loading Ports	Xiamen, Qingdao, China
Export Markets	USA, Canada, Europe, Israel, Korea, Russia, Australia, Middle East

Laboratory Quality Reports

Test Item	Specification
Microbiological Tests	- Total Plate Count (TPC): ≤ 500,000 cfu/g - E. Coli: ≤ 100 cfu/g - Coliforms: ≤ 1,000 cfu/g - Yeast & Mould: ≤ 100 cfu/g - Salmonella: Negative
Heavy Metals	- Tin (Sn): ≤ 250 mg/kg - Zinc (Zn): ≤ 100 mg/kg - Copper (Cu): ≤ 20 mg/kg - Lead (Pb): ≤ 1 mg/kg - Mercury (Hg): ≤ 0.02 mg/kg

 

Garlic has the effect of antibacterial and anti-inflammatory effects, can protect the liver, regulate blood sugar, garlic contains germanium and selenium, and other elements that can inhibit the growth of tumor cells and cancer cells, to achieve the role of cancer prevention and cancer treatment.

We're professional frozen garlic manufacturers and suppliers in China, providing the best quality frozen garlic with competitive price. Welcome to contact our factory for wholesale service.

Why Choose XMSDFOOD for Frozen Garlic Puree Block

 

XMSDFOOD is your dedicated expert for concentrated flavor solutions, specializing in the production of premium Frozen Garlic Puree Blocks. We understand that for industrial food manufacturing, consistency, potency, and operational efficiency are paramount. Our Garlic Puree Blocks are engineered to deliver exactly that-intense, authentic garlic flavor with zero prep time.

Our core strength is control and precision. We source premium garlic varieties known for their high allicin potential and stable flavor profile. Utilizing state-of-the-art microbiological control and flash-freezing technology, we process fresh garlic into a smooth, homogenous puree and freeze it into standardized blocks. This method superiorly locks in the volatile aromatic compounds compared to air-dried powders, delivering a fresher, more rounded garlic taste.

We ensure a product that is as safe as it is potent. Our production adheres to stringent HACCP and food safety protocols, with rigorous testing to ensure microbiological stability. By providing a ready-to-use, portion-controlled, and year-round stable ingredient, we eliminate the labor, waste, and variability of fresh garlic processing, becoming an indispensable partner for sauces, marinades, ready meals, and seasoning blends worldwide.

 

FAQ: Frozen Garlic Puree Block

 

1. Q: What is the main advantage of using a Frozen Garlic Puree Block over fresh garlic or garlic powder?
A: The Frozen Garlic Puree Block offers unmatched consistency and efficiency. It eliminates the labor of peeling and crushing fresh garlic, provides a consistent flavor and moisture content batch after batch, and delivers a fresher, more authentic taste profile than dehydrated garlic powder. It's a perfectly balanced, ready-to-use industrial ingredient.

2. Q: What is the standard specification and weight of each block?
A: Our standard Frozen Garlic Puree Block is designed for easy handling and portioning. A common industrial specification is a 1 kg rectangular block, vacuum-sealed in food-grade plastic. This allows for easy breaking or cutting for precise recipe scaling. Custom weights and packaging (e.g., smaller portion packs) are available for large-volume contracts.

3. Q: How do you process the garlic to prevent discoloration (greening/blueing) and preserve the fresh flavor?
A: We control the entire process to prevent enzymatic reactions that cause color change. This includes using specific garlic varieties, rapid processing after peeling, and precise temperature management during pureeing. The immediate blast-freezing into blocks effectively halts all enzymatic activity, locking in the natural white color and fresh, pungent flavor.

4. Q: What are the primary applications in food manufacturing?
A: This product is a fundamental timesaver for numerous applications:

Sauces & Condiments: For pasta sauces, dressings, dips, and marinades.

Ready Meals & Soups: As a base flavoring in frozen or chilled meals.

Meat & Seafood Processing: For seasoning blends in sausages, patties, and marinades.

Bakery & Snacks: In flavored breads, crackers, and savory fillings.

5. Q: What is the shelf life and required storage conditions?
A: The product must be stored at -18°C (0°F) or below to maintain optimal quality. Under these consistent frozen conditions, our Garlic Puree Blocks have a shelf life of 24 months from the production date. The vacuum-sealed packaging is crucial to prevent freezer burn and odor absorption.

6. Q: Is the product raw or has it been heat-treated/pasteurized?
A: For maximum fresh flavor, our standard product is raw and unpasteurized. The puree is made from fresh garlic and immediately frozen. The freezing process itself, combined with strict hygienic manufacturing, ensures safety. For clients requiring an extra safety step, we can provide a pasteurized frozen puree upon request.

7. Q: How is the product used in a factory setting? Does it require thawing?
A: For easiest integration, partial thawing is recommended to allow the block to be easily broken or cut. For large batch production, the required portion can be added directly to the mixing vessel where it will thaw and disperse quickly. We do not recommend a complete thaw and refreeze of the entire block.

8. Q: What food safety certifications and quality controls are in place?
A: Safety is critical for a low-acid vegetable product. Our processing facility operates under HACCP, BRCGS, or equivalent certification. We conduct rigorous testing for pathogens (e.g., E. coli, Salmonella), yeast, mold, and total plate count. Certificates of Analysis (CoA) are provided with each shipment.

9. Q: Do you offer custom formulations, such as garlic puree with salt, oil, or herbs?
A: Yes, customization is a key service. We can produce frozen blocks of garlic puree blended with salt, vegetable oil, herbs (like parsley or ginger), or other flavorings to your exact specification. This provides even greater convenience for your production line.

10. Q: What is your Minimum Order Quantity (MOQ) and packaging?
A: The standard MOQ for a single product is one 20-foot reefer container. Blocks are individually vacuum-sealed and packed in master cartons. We offer private label packaging and can arrange the blocks in layer or bulk pack formats to optimize space and handling in your cold store.

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