Frozen Taro

IQF Taro Diced Frozen

Taro is the underground bulb of the Araceae plant. Its shape and flesh quality vary from species to species. It is usually eaten as a small steamed bun. Perennial tuber plants, often cultivated as

IQF Diced Taro Frozen

Taro is an alkaline food, which can neutralize the acidic substances accumulated in the body, adjust the body's acid-base balance, produce beauty black hair, and can also be used to prevent

Frozen Taro Diced

Eating taro for the Mid-Autumn festival is a time-honored custom, but the meaning of eating taro for the Mid-Autumn festival varies from place to place.In ancient times, the Mid-Autumn festival is a

Frozen Diced Taro

The Frozen Diced Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients. The fluorine in taro has the

Frozen Taro Root

Frozen Taro Root meet the standard of BRC, EC, ECO, FDA, KOSHER. The shelf life is 24 months under -18℃, we supply it all year around. OEM service to print your own brand for the label is availalbe,

Frozen Taro Balls

Frozen Taro Balls are produced from fresh,clean,sound,whole carrots selected top quality material come from our farms. It is sufficiently blanched and frozen by an appropriate process to ensure