Frozen Taro Balls
Frozen Taro Balls are produced from fresh,clean,sound,whole carrots selected top quality material come from our farms. It is sufficiently blanched and frozen by an appropriate process to ensure adequate stability of color and flavor.
Product Details
Grade A wholesale peeled frozen taro ball
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen taro and other frozen fruits and vegetables in China. With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to ensure that our frozen taro products maintain their original texture, flavor, and nutritional value.
Our IQF frozen taro is carefully selected, peeled, diced, or sliced, and flash-frozen to meet global standards. It is ideal for use in soups, desserts, hot pots, and a variety of Asian and international cuisines. Whether you're sourcing for retail packs or bulk wholesale orders, we can provide flexible packaging and specification options tailored to your business needs.
We are ISO22000 and BRC AA certified, ensuring strict food safety protocols and reliable, consistent quality across all shipments. Serving importers, food processors, and retailers in over 40 countries, Xiamen Sharp Dragon delivers competitive pricing, stable supply, and OEM/private label support for frozen taro products.
Contact us today to request samples or to discuss your sourcing needs for high-quality frozen taro.
IQF Frozen Baby Taro – Professional Product Specification
| Item | Specification |
|---|---|
| Product Description | IQF Frozen Baby Taro |
| Common Name | Baby Taro / Taro Root |
| Botanical Name | Colocasia esculenta |
| Processing Type | Frozen, IQF (Individually Quick Frozen) |
| Pre-Processing | Washed, peeled, trimmed |
| Product Form | Whole baby taro or cut pieces |
| Size Range | Whole: 20–40 mm diameter; Cut pieces: 20–30 mm |
| Color | Natural off-white to light purple speckled |
| Flavor Profile | Mild, earthy, natural taro aroma |
| Texture After Cooking | Soft, starchy, smooth mouthfeel |
| Processing Flow | Sorting → Washing → Peeling → Cutting (if required) → Blanching → IQF |
| Blanching | Yes (to reduce acridity and stabilize quality) |
| Additives | None |
| GMO Status | Non-GMO |
| IQF Condition | Free-flowing, non-agglomerated |
| Foreign Matter | 0% |
| Moisture Content | ≤ 65% |
| Starch Content | ≥ 20% |
| pH Value | 5.5 – 6.5 |
| Microbiological Standards | TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected |
| Pesticide Residues | Comply with EU & FDA MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Allergen-free |
| Shelf Life | 24 months at ≤ -18°C |
| Storage Condition | Keep frozen at -18°C or below |
| Origin | China |
| Harvest Season | August – November |
| Packing Options | Food-grade PE inner bags |
| Outer Packing | 10 kg/carton or as per client requirements |
| Transportation | Frozen container, temperature controlled |
| MOQ | Negotiable |
| Traceability | Full batch traceability |
| Certifications | HACCP / ISO / BRC / FDA / KOSHER |
| Main Applications | Stews, soups, hot pot, braised dishes, ready meals |
| Target Buyers | Foodservice, frozen food factories, importers |
Why Choose XMSDFOOD for Frozen Baby Taro (Small Taro)
XMSDFOOD is your expert partner for premium Frozen Baby Taro, offering the natural, wholesome goodness of small taro in its most convenient form. We specialize in selecting and processing these delicate tubers, which are prized for their tender texture and rich, nutty flavor compared to larger varieties.
Our strength lies in preserving the inherent quality of the whole ingredient. We source uniform, high-quality baby taro and employ gentle processing combined with advanced Individual Quick Freezing (IQF) technology. This rapid freezing method is crucial as it minimizes ice crystal formation within the tuber's dense starch structure. The result is a product that perfectly retains its natural shape, vibrant color, and distinctive creamy yet slightly granular texture upon cooking-ideal for dishes where texture is paramount.
We provide a reliable, year-round supply of this versatile ingredient, backed by stringent quality control and international food safety standards. By choosing XMSDFOOD, you eliminate the labor-intensive peeling and preparation of fresh taro, gaining a consistent, kitchen-ready product that streamlines your operations and inspires authentic culinary creations.
FAQ: Frozen Baby Taro (Small Whole Taro)
1. Q: What is the exact product? Is it mashed or whole?
A: Our product is whole, peeled, small taro tubers (baby taro), individually quick frozen. They are not mashed, pureed, or formed into balls. This form preserves the natural integrity and texture of the taro, requiring only cooking to be ready for use in a wide variety of traditional and modern dishes.
2. Q: What are the size specifications for your "baby" or "small" taro?
A: We offer graded sizes to ensure cooking consistency. Typical specifications are based on count per kilogram (e.g., 40-50 pieces/kg or 60-70 pieces/kg) or maximum diameter (e.g., 3-5 cm). This uniform sizing is crucial for even cooking in industrial and food service settings.
3. Q: How do you process the taro to prevent browning/discoloration and texture loss?
A: We use a multi-step preservation protocol. Immediately after careful mechanical peeling, the taro undergoes a controlled blanching or steam treatment. This step is vital to deactivate enzymes that cause browning and to partially gelatinize the surface starch, which helps lock in the natural off-white to lavender hue and prevents mushiness during final cooking.
4. Q: What is the key advantage of IQF freezing for whole baby taro?
A: IQF (Individually Quick Frozen) technology is essential for quality. It freezes each small taro tuber separately. This:
Prevents Blocking: Ensures they remain free-flowing, not frozen in a solid block.
Preserves Texture: Rapid freezing creates smaller ice crystals, causing less damage to the tuber's cellular and starch structure. This is critical for maintaining the desirable firm yet tender, creamy texture after cooking, as opposed to a watery or mealy consistency.
5. Q: What are the primary culinary applications?
A: Frozen baby taro is incredibly versatile:
Braising & Stewing: A classic application in Asian cuisines (e.g., with pork or in clay pots), where it absorbs flavors beautifully.
Steaming: Served as a healthy side dish or dim sum item.
Desserts & Sweet Soups: Used in traditional tong sui (sweet soup) or as a topping.
Hot Pot: A popular ingredient added directly to boiling broth.
Vegetarian/Plant-Based Dishes: Provides hearty texture and flavor.
6. Q: What is the shelf life and strict storage requirement?
A: To preserve texture and prevent starch retrogradation (which causes hardening), the product must be stored continuously at -18°C (0°F) or below. Under these ideal cold chain conditions, the shelf life is up to 24 months from the production date.
7. Q: How should it be cooked? Is thawing required?
A: No thawing is required. For best results, cook directly from frozen. For stews and braises, add the frozen taro directly to the simmering liquid. For steaming, arrange frozen pieces in a steamer. Cooking times will be slightly longer than for fresh taro. We provide detailed cooking guidelines.
8. Q: What food safety and quality certifications do you hold?
A: Our processing facilities operate under internationally recognized food safety management systems, such as HACCP, BRCGS, or ISO 22000. We can provide products with Kosher, Halal, and Organic certifications upon request. As a root vegetable, our processes ensure thorough cleaning and stringent microbiological control.
9. Q: What is your packaging and Minimum Order Quantity (MOQ)?
A: Our standard bulk packaging is 10 kg per carton with a food-grade polyethylene (PE) liner. The standard MOQ is one 20-foot reefer container. We offer great flexibility for mixed containers (e.g., with other frozen vegetables) and provide private label (OEM) packaging services.
10. Q: Can you supply custom-processed baby taro, such as pre-cut halves or specific varieties?
A: Yes, as a professional supplier, customization is a key service. We can provide baby taro split in half for faster cooking and flavor infusion, or source specific taro varieties known for particular texture or color traits, based on sufficient order volume and advance planning.
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