Frozen Taro Root

BRC specification diced frozen pre-fried sweet taro

 

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen taro and other frozen fruits and vegetables in China. With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to ensure that our frozen taro products maintain their original texture, flavor, and nutritional value.

Our IQF frozen taro is carefully selected, peeled, diced, or sliced, and flash-frozen to meet global standards. It is ideal for use in soups, desserts, hot pots, and a variety of Asian and international cuisines. Whether you're sourcing for retail packs or bulk wholesale orders, we can provide flexible packaging and specification options tailored to your business needs.

We are ISO22000 and BRC AA certified, ensuring strict food safety protocols and reliable, consistent quality across all shipments. Serving importers, food processors, and retailers in over 40 countries, Xiamen Sharp Dragon delivers competitive pricing, stable supply, and OEM/private label support for frozen taro products.

Contact us today to request samples or to discuss your sourcing needs for high-quality frozen taro.

 

IQF Frozen Taro – Product Specification Table

Item	Details
Product Name	IQF Frozen Taro (Multiple Forms: Raw & Fried)
Available Forms	1/4 Cut, Slices, Cubes (3×3cm), Special Shapes, Fried Varieties
Material	100% Purple Taro
Origin	Fujian, Jiangsu, Shandong – China
Brand Options	Sharp Dragon or Private Label (OEM)
Cultivation	Open-air farming
Harvest Season	September – December
Shelf Life	Raw: 24 months Fried: 18 months (at ≤ -18°C)
Processing Methods	• IQF Frozen (Raw, Blanched) • Pre-fried then IQF Frozen
Color Standard	Raw: Light purple flesh Fried: Golden brown exterior
Texture	Raw: Firm, starchy Fried: Crispy outer layer
Oil Content	Fried varieties only: ≤15%
Rehydration Loss	≤5% (raw)
Quality Standards	• Pesticide residue compliant • Worm-free • Consistent color and texture • Fried: Golden crisp surface

Packaging & Logistics

Packaging Options	Bulk: 10kg, 20kg/carton; 20lb, 40lb/carton; Totes Retail: 400g×20 packs/ctn, 1lb×12 packs/ctn Custom: Available per client request
MOQ	12 tons (1×20' FCL, mixed loads acceptable)
Lead Time	Standard: 3 weeks Urgent: as fast as 7 days
Shipping Terms	FOB by sea
Payment Terms	T/T or L/C
Loading Ports	Xiamen, Qingdao, Shanghai – China
Annual Export Volume	2000+ metric tons
Export Markets	USA, Canada, Europe, Israel, Japan, Vietnam, Middle East

 

Certifications

 

HACCP, ISO, BRC, KOSHER, FDA, ECO CERT, AIB, NOP, EOS, SEDEX, HALAL

 

Laboratory Quality Reports

Test Category	Specification
Microbiological	• TPC ≤ 500,000 cfu/g • E.Coli ≤ 100 cfu/g • Coliforms ≤ 1,000 cfu/g • Yeast & Mould ≤ 100 cfu/g • Salmonella: Negative
Heavy Metals	• Lead (Pb) ≤ 1 mg/kg • Arsenic (As) ≤ 0.5 mg/kg

 

Production & Quality Assurance Comparison

Feature	Raw Taro	Fried Taro
Pre-treatment	Peeled, blanched	Par-fried at 180°C
Freezing Method	IQF tunnel at -35°C	IQF after frying
Color Standard	Light purple flesh	Golden brown exterior
Texture	Firm, starchy	Crispy exterior
Oil Content	N/A	≤15%
Rehydration Loss	≤5%	–

 

1. Balances Body's Acid-Base Levels

Taro helps regulate the acid-base balance in the body, promoting overall health and well-being.

2. Beautifying Effects

Taro is known for its beautifying properties, making it a favorite among women. It supports healthy skin and enhances natural beauty.

3. Improves Stomach Health

For individuals with poor stomach function or excessive stomach acid, consuming taro in moderation can alleviate these issues, promoting better digestion and appetite.

4. Promotes Hair Health

Taro has the added benefit of supporting black, healthy hair due to its rich nutrient profile.

5. Rich in Essential Nutrients

Taro is packed with protein, calcium, phosphorus, carotene, and vitamins, making it a natural, green, and healthy food choice.

We're professional frozen taro manufacturers and suppliers in China, providing the best quality frozen taro with competitive price. Welcome to contact our factory for wholesale service.

 

 

Why Choose XMSDFOOD for Frozen Taro Root

 

At XMSDFOOD, we deliver the unique, earthy flavor and versatile texture of premium Frozen Taro Root, a cherished staple in cuisines worldwide. We specialize in processing this distinctive tuber at its optimal stage, expertly preserving its starchy, slightly nutty profile and characteristic purple-speckled flesh through advanced Individual Quick Freezing (IQF) technology. Our process transforms taro into a convenient, ready-to-use ingredient-available in diced, sliced, or chunk forms-providing consistent quality and significant preparation savings for food manufacturers, foodservice professionals, and retail consumers year-round.

Our production is built on technical precision and an understanding of this unique root vegetable. We source high-quality taro roots, which are then meticulously washed, peeled, and cut to specification in our certified facilities. A critical blanching step is applied to ensure food safety, stabilize the color, and achieve the desired texture. The pieces are then rapidly IQF frozen. This method is essential to prevent discoloration, lock in the root's natural moisture and structure, and ensure it delivers perfect results whether boiled, steamed, fried, or baked in your final dish.

Choosing XMSDFOOD means selecting a partner with expertise in traditional ingredients adapted for modern kitchens. We provide a complete frozen solution backed by our integrated supply network, stringent international food safety certifications (ISO22000, BRC, KOSHER), and professional cold chain logistics. Our commitment ensures a reliable supply of a product that reduces labor, minimizes waste, and delivers authentic flavor, supported by the dependability of a global supplier.

 

FAQ: Frozen Taro Root

 

1. Q: What forms of Frozen Taro Root do you offer?
A: We offer versatile, ready-to-use forms including IQF Diced Taro (ideal for stews, curries), IQF Sliced Taro (for chips, hot pot), and IQF Taro Chunks (for boiling, mashing, or desserts). We can customize the cut size based on your application.

2. Q: How do you process taro to prevent browning/oxidation and to manage its natural irritants?
A: We employ a precise multi-step process. After peeling and cutting, the taro undergoes immediate submersion and a controlled blanching treatment. This is crucial to deactivate the enzymes that cause rapid browning and to break down calcium oxalate crystals (which can cause irritation), making the product safe and pleasant to handle and eat.

3. Q: Is the taro pre-cooked or raw after freezing?
A: Our standard product is blanched but not fully cooked. The blanching stabilizes it for frozen storage and prepares it for final cooking. It is designed to be cooked in your final preparation-whether that means boiling until tender for mash, frying for chips, or adding to a long-simmering stew.

4. Q: What are the main culinary applications globally?
A: Frozen taro root is incredibly versatile: a key ingredient in Asian stews, curries, and hot pots; used to make Hawaiian poi, Taiwanese taro balls, and dim sum; perfect for chips, fries, and fritters; as an addition to soups and braised dishes; and in desserts like taro cakes, puddings, and bubble tea.

5. Q: What is your standard wholesale packaging and MOQ?
A: Standard wholesale packaging is 10 kg (22 lb) polyethylene (PE) bags packed in master cartons. The standard Minimum Order Quantity (MOQ) for export is one 20-foot refrigerated container. We offer flexible mixed container loads with other frozen products.

6. Q: What is the shelf life and required storage condition?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, our IQF Taro Root has a shelf life of 24 months from the production date.

7. Q: What food safety and quality certifications support your product?
A: Our processing facilities are certified to high international standards including BRCGS, ISO 22000, and KOSHER. We provide full traceability and necessary documentation like Certificates of Analysis (CoA). Halal certification is available upon request.

8. Q: How should it be prepared? Is thawing required?
A: No thawing is required. For best results, cook directly from frozen. Add frozen pieces to boiling water or broth, or add extra time if roasting or frying. This ensures even cooking and preserves texture.

9. Q: Can you ensure a stable, year-round supply of consistent quality?
A: Yes. Through strategic sourcing from multiple growing regions and professional frozen inventory management, we guarantee a consistent, high-quality, and year-round supply, overcoming seasonal harvest limitations.

10. Q: What are the key advantages of using your frozen product over fresh taro?
A: Major advantages include: 1) Convenience & Safety: Eliminates the difficult, time-consuming peeling and handling of fresh taro, which can cause skin irritation. 2) Prevents Waste: No spoilage; use only what you need. 3) Saves Labor: Significantly reduces prep time and cost. 4) Consistent Supply & Quality: Available year-round with uniform texture and taste. 5) Food Safety: Processed under controlled, hygienic conditions.

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