IQF Diced Taro Frozen

Wholesale Hot Selling IQF Diced Taro Frozen

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen taro and other frozen fruits and vegetables in China. With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to ensure that our frozen taro products maintain their original texture, flavor, and nutritional value.

Our IQF frozen taro is carefully selected, peeled, diced, or sliced, and flash-frozen to meet global standards. It is ideal for use in soups, desserts, hot pots, and a variety of Asian and international cuisines. Whether you're sourcing for retail packs or bulk wholesale orders, we can provide flexible packaging and specification options tailored to your business needs.

We are ISO22000 and BRC AA certified, ensuring strict food safety protocols and reliable, consistent quality across all shipments. Serving importers, food processors, and retailers in over 40 countries, Xiamen Sharp Dragon delivers competitive pricing, stable supply, and OEM/private label support for frozen taro products.

Contact us today to request samples or to discuss your sourcing needs for high-quality frozen taro.

 

IQF Frozen Taro – Product Specification Table

Item	Details
Product Name	IQF Frozen Taro (Multiple Forms: Raw & Fried)
Available Forms	1/4 Cut, Slices, Cubes (3×3cm), Special Shapes, Fried Varieties
Material	100% Purple Taro
Origin	Fujian, Jiangsu, Shandong – China
Brand Options	Sharp Dragon or Private Label (OEM)
Cultivation	Open-air farming
Harvest Season	September – December
Shelf Life	Raw: 24 months Fried: 18 months (at ≤ -18°C)
Processing Methods	• IQF Frozen (Raw, Blanched) • Pre-fried then IQF Frozen
Color Standard	Raw: Light purple flesh Fried: Golden brown exterior
Texture	Raw: Firm, starchy Fried: Crispy outer layer
Oil Content	Fried varieties only: ≤15%
Rehydration Loss	≤5% (raw)
Quality Standards	• Pesticide residue compliant • Worm-free • Consistent color and texture • Fried: Golden crisp surface

 

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Packaging & Logistics

Packaging Options	Bulk: 10kg, 20kg/carton; 20lb, 40lb/carton; Totes <br> Retail: 400g×20 packs/ctn, 1lb×12 packs/ctn <br> Custom: Available per client request
MOQ	12 tons (1×20' FCL, mixed loads acceptable)
Lead Time	Standard: 3 weeks Urgent: as fast as 7 days
Shipping Terms	FOB by sea
Payment Terms	T/T or L/C
Loading Ports	Xiamen, Qingdao, Shanghai – China
Annual Export Volume	2000+ metric tons
Export Markets	USA, Canada, Europe, Israel, Japan, Vietnam, Middle East

 

Certifications

 

HACCP, ISO, BRC, KOSHER, FDA, ECO CERT, AIB, NOP, EOS, SEDEX, HALAL

 

Laboratory Quality Reports

Test Category	Specification
Microbiological	• TPC ≤ 500,000 cfu/g • E.Coli ≤ 100 cfu/g • Coliforms ≤ 1,000 cfu/g • Yeast & Mould ≤ 100 cfu/g • Salmonella: Negative
Heavy Metals	• Lead (Pb) ≤ 1 mg/kg • Arsenic (As) ≤ 0.5 mg/kg

 

Production & Quality Assurance Comparison

Feature	Raw Taro	Fried Taro
Pre-treatment	Peeled, blanched	Par-fried at 180°C
Freezing Method	IQF tunnel at -35°C	IQF after frying
Color Standard	Light purple flesh	Golden brown exterior
Texture	Firm, starchy	Crispy exterior
Oil Content	N/A	≤15%
Rehydration Loss	≤5%	–

 

1. Balances Body's Acid-Base Levels

Taro helps regulate the acid-base balance in the body, promoting overall health and well-being.

2. Beautifying Effects

Taro is known for its beautifying properties, making it a favorite among women. It supports healthy skin and enhances natural beauty.

3. Improves Stomach Health

For individuals with poor stomach function or excessive stomach acid, consuming taro in moderation can alleviate these issues, promoting better digestion and appetite.

4. Promotes Hair Health

Taro has the added benefit of supporting black, healthy hair due to its rich nutrient profile.

5. Rich in Essential Nutrients

Taro is packed with protein, calcium, phosphorus, carotene, and vitamins, making it a natural, green, and healthy food choice.

We're professional frozen taro manufacturers and suppliers in China, providing the best quality frozen taro with competitive price. Welcome to contact our factory for wholesale service.

 

 

 

Why Choose XMSDFOOD for IQF Frozen Taro

 

At Xiamen Sharp Dragon (XMSDFOOD), we are not just suppliers; we are your technical partners in premium frozen vegetables. We transform select, high-grade taro into a superior, kitchen-ready ingredient using advanced Individual Quick Freezing (IQF) technology.

Our expertise ensures that every diced piece of taro retains its natural flavor, distinct texture, and nutritional value. By rapidly freezing the product, we minimize ice crystal formation, which helps preserve the cell structure and results in a far better texture after cooking compared to traditional slow-freezing methods.

Our commitment extends from stringent raw material selection to a controlled, seamless cold chain, guaranteeing that our IQF Frozen Taro delivers consistent quality, reliable year-round supply, and outstanding value for your food manufacturing or foodservice operations.

 

 

FAQ: IQF Frozen Taro

 

1. Q: What is IQF processing, and why is it better for taro than block freezing?
A: IQF stands for Individually Quick Frozen. It's a technology that freezes each piece of food separately at very low temperatures (typically between -30°C to -40°C) in a short time. For taro, this is crucial because it prevents the pieces from clumping together into a solid block, ensuring they remain free-flowing. This allows for easy, portion-controlled use and faster cooking since you can scoop out exactly what you need without thawing a large mass.

2. Q: What product forms and specifications do you offer?
A: We specialize in peeled and diced IQF taro cubes. Common specifications include uniform dice sizes such as 1x1cm, 2x2cm, or custom cuts to meet your specific application needs. We ensure high standards in sorting for consistent size, color, and minimal defects.

3. Q: How does IQF freezing affect the texture and nutritional quality of taro?
A: IQF technology is designed to preserve quality. The ultra-fast freezing rate allows the product to pass quickly through the critical "maximum ice crystal formation zone" (0°C to -5°C). This results in the formation of much smaller and more evenly distributed ice crystals within the taro's cells. Consequently, the cell structure remains largely intact, which maintains the taro's firm yet creamy texture upon cooking and helps retain its natural nutrients better than slower freezing methods.

4. Q: What are the main industrial applications for IQF frozen taro?
A: IQF taro is incredibly versatile for food manufacturing and foodservice. Key applications include:

Ready-to-Cook Meals: For stews, curries, and braised dishes.

Baking & Desserts: As a filling for pastries, tarts, or bubble tea toppings.

Food Service: An easy-to-use ingredient for restaurants and catering, requiring no prep work.

Retail: Packaged as a standalone frozen vegetable for consumer purchase.

5. Q: What is your standard packaging and the Minimum Order Quantity (MOQ)?
A: Our standard export packaging for bulk orders is 10 kg per carton with a food-grade polyethylene (PE) inner liner to prevent freezer burn and protect the product. The standard MOQ is typically one 20-foot reefer container. We offer flexibility for mixed containers with other compatible IQF products.

6. Q: What is the shelf life and required storage conditions?
A: When stored continuously at -18°C (0°F) or below, our IQF frozen taro has a shelf life of 18 to 24 months from the production date. Maintaining a stable, uninterrupted cold chain is absolutely essential to preserve the product's safety, texture, flavor, and color throughout this period.

7. Q: Are your taro products available year-round despite harvest seasons?
A: Yes. Through strategic sourcing partnerships and professional cold storage management, we maintain sufficient inventory to offer a stable and reliable supply of IQF taro throughout the entire year, independent of the fresh harvest season.

8. Q: What quality control measures and certifications do you have?
A: Quality and safety are our top priorities. Our processing facilities operate under internationally recognized food safety management systems. We can provide products with relevant Global Food Safety Initiative (GFSI) benchmarked certifications (like BRCGS), and also offer Kosher, Halal, or Organic certifications upon request for specific product lines.

9. Q: Is thawing required before use, and what is the best cooking method?
A: No thawing is required or recommended for most applications. For the best texture and to prevent sogginess, add the IQF taro cubes directly from the freezer into your cooking process, such as in soups, stews, or for frying. This "freezer-to-pot" approach is a key advantage for efficiency and quality.

10. Q: Can you provide custom products or private label packaging?
A: Absolutely. As a professional supplier, we specialize in customized solutions. This includes providing specific dice sizes, offering pre-blanched products, or creating custom vegetable blends. We also offer comprehensive private label (OEM) packaging services, where we can package the product according to your brand specifications and design.

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