Frozen Bell Pepper

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen vegetables and fruits in China, including a diverse range of IQF frozen pepper products.

With over 18 years of experience in the frozen food industry, we offer a variety of frozen peppers, such as frozen bell pepper, frozen green pepper, and frozen green chili peppers, processed using advanced IQF technology to preserve freshness, flavor, and nutrients. Our frozen green chili and frozen green chilis are ideal for spicy dishes, sauces, and ready-meals.

In addition to whole and sliced formats, we also supply frozen chili brick products for food manufacturers. These chili brick frozen or brick chili frozen formats provide high-concentration spice and convenience for bulk processing.

Our products are manufactured in ISO22000 and BRC AA certified facilities, ensuring strict food safety and consistent quality. We serve importers, food processors, and retailers in over 40 countries, offering tailored specifications, private label options, and competitive pricing.

Whether you are sourcing frozen green pepper, frozen bell pepper, or frozen chili brick, Xiamen Sharp Dragon delivers reliable supply and trusted quality.

Contact us today for samples or to discuss your frozen pepper sourcing needs.

 

 

XMSD-Frozen Mixed Bell Pepper

Item	Description
Product Name	Frozen Mixed Bell Pepper
Alternative Names	Frozen Tricolor Bell Pepper
Botanical Name	Capsicum annuum
Style	Frozen
Freezing Method	IQF (Individually Quick Frozen)
Processing Type	Fresh red, yellow and green bell peppers selected, washed, trimmed, diced or sliced, IQF frozen
Color Ratio	Red / Yellow / Green (customizable, e.g. 40/30/30 or 33/33/33)
Forms Available	Diced, Sliced, Strips
Dice Size	10×10 mm / 15×15 mm / 20×20 mm
Slice / Strip Width	8–10 mm
Color	Bright natural red, yellow and green
Texture	Firm, crisp-tender after cooking
Taste Profile	Mild, sweet, typical bell pepper flavor
Moisture Content	≤ 90%
Broken / Defective Pieces	≤ 5%
Foreign Matter	0% (metal detection & visual inspection)
Additives	None
Ingredients	100% Bell Peppers
Processing Flow	Harvest → Washing → Trimming → Cutting → Blanching (optional) → IQF freezing → Metal detection → Packing
Shelf Life	24 months at -18°C or below
Storage Condition	Keep frozen at -18°C or below
Packaging Options	10kg bulk carton; 20×500g; 10×1kg; customized foodservice or retail packs
Inner Packaging	Food-grade PE bag
Outer Packaging	Export-grade corrugated carton
Origin	China
Cultivation	Open-field & greenhouse cultivation
Harvest Season	May – October
Production Capacity	≥ 300 tons/month
Minimum Order Quantity (MOQ)	1 × 20ft reefer container
Certifications	HACCP, ISO22000, BRC, FDA, HALAL, KOSHER
Microbiological Standard	Complies with EU & FDA food safety regulations
Typical Applications	Stir-fry dishes, pizza topping, ready meals, fajitas, frozen vegetable blends
Processing Advantage	Color consistency, reduced labor, stable yield
Target Markets	USA, Canada, Europe, Middle East, Asia-Pacific

 

 

Why Choose XMSDFOOD for Frozen Bell Peppers

 

At XMSDFOOD, we are your premier global supplier of premium Frozen Bell Peppers. We specialize in capturing the distinct flavor, vibrant color, and crisp texture of Red, Yellow, Green, and expertly crafted Mixed Bell Peppers at their peak of perfection. Utilizing advanced Individual Quick Freezing (IQF) technology, we lock in the natural sweetness, essential nutrients, and signature crunch of each pepper, transforming them into a convenient, kitchen-ready ingredient. Whether you seek the mature sweetness of red and yellow peppers, the fresh bite of green peppers, or the visual appeal and convenience of a blend, we deliver consistent, year-round quality for food manufacturers, foodservice, and retail markets worldwide.

Our strength lies in our integrated supply chain and technical precision. Sourced from selected farms, our peppers are processed in our network of over 15 certified partner factories across China. Each facility employs state-of-the-art processing lines where peppers are meticulously cored, deseeded, cut, and rapidly IQF frozen. This swift, tailored process is critical to preserve each color's unique characteristics-preventing color fading, sogginess, and nutrient loss-ensuring every piece meets the highest international standards for taste and performance.

Choosing XMSDFOOD means partnering with reliability and flexibility. We provide a complete frozen solution backed by rigorous field-to-freezer quality control, key international certifications (ISO22000, BRC, KOSHER), and professional cold chain logistics. Our commitment to quality and customer-centric service, including flexible mixed-container loading and full private label options, makes us the trusted choice for your frozen bell pepper needs.

 

 

Product-Specific FAQs

 

Frozen Red Bell Pepper

 

1. Q: What makes Red Bell Peppers different in taste and nutrition from other colors?
A: Red bell peppers are the fully ripened version of green peppers. This extended maturation greatly increases their natural sugar content, making them significantly sweeter and less bitter. Nutritionally, red peppers contain much higher levels of Vitamin C and beta-carotene (Vitamin A).

2. Q: How do you process them to maintain their deep red color?
A: We use a precise, short-time blanching process immediately after cutting to deactivate enzymes that cause color degradation. Combined with rapid IQF freezing, this effectively "locks in" the vibrant red pigments (lycopene and capsanthin), ensuring the color remains bright.

3. Q: What are the best applications for Frozen Red Bell Peppers?
A: Their sweetness and color make them ideal for: premium ready meals, salsas, and roasted pepper products; soups, sauces, and purees; pizza toppings; and as a colorful addition to salads and sandwiches (when cooked).

 

Frozen Yellow Bell Pepper

 

4. Q: How does the flavor of Yellow Bell Peppers compare to Red and Green?
A: Yellow bell peppers are also fully ripe, offering a sweet, mild, and fruity flavor that is less intense than red peppers but much sweeter than green peppers. They provide a sunny color and a gentle, non-bitter taste.

5. Q: Do Yellow Peppers require different processing than Red Peppers?
A: While the IQF process is similar, we optimize the blanching time and temperature specifically for yellow peppers to preserve their delicate golden hue and tender texture without overcooking.

6. Q: What are common uses for Frozen Yellow Bell Peppers?
A: They are perfect for adding sweetness and a bright color to: stir-fries, fajita mixes, and pasta dishes; creamy soups and chowders; omelets and quiches; and as a garnish to enhance plate presentation.

 

Frozen Green Bell Pepper

 

7. Q: What is the key characteristic of Green Bell Peppers?
A: Green peppers are harvested earlier, giving them a crisp, firm texture and a fresh, slightly grassy, and mildly bitter flavor. They are the classic choice for many cooked dishes where a pronounced "bell pepper" flavor is desired.

8. Q: How do you ensure Green Peppers retain their crisp texture after freezing?
A: We employ a shorter, controlled blanching followed by immediate IQF freezing. This minimizes cell wall breakdown, ensuring the peppers retain their characteristic crunchy bite upon cooking.

9. Q: Where are Frozen Green Bell Peppers typically used?
A: They are a fundamental ingredient in: Cajun and Creole cuisine (like gumbo); stuffed pepper recipes; sausage and meatloaf mixtures; classic stir-fries; and as a base in many savory sauces and stews.

 

Frozen Mixed Bell Pepper

 

10. Q: What is the standard color ratio in your mixed blend, and can it be customized?
A: Our classic blend is 1/3 Red, 1/3 Yellow, and 1/3 Green. However, customization is a key service. We can adjust the ratio (e.g., 50% Red, 50% Yellow) or create a proprietary mix based on your specific needs.

11. Q: How do you process a mixed blend to ensure all colors cook evenly?
A: We process each color separately. Each is blanched and cooled using parameters optimized for its specific texture and pigment before being combined and IQF frozen. This ensures every component in the final mix retains its perfect color and bite.

12. Q: What are the advantages of using a pre-mixed blend?
A: It offers ultimate convenience, visual appeal, and time savings. It eliminates the need to purchase and prep three separate products, provides instant color variety for dishes, and ensures a consistent product for your recipes or end consumers.

 

FAQ for All Frozen Bell Peppers

 

13. Q: What cut styles do you offer?
A: We offer the most popular cuts: Diced (e.g., 10mm, 15mm), Strips/Julienne, and Slices. All are available as IQF (Individually Quick Frozen) for free-flowing, easy portioning.

14. Q: What is your standard packaging and Minimum Order Quantity (MOQ)?
A: Standard wholesale packaging is 10 kg polyethylene (PE) bags in master cartons. The standard export MOQ is one 20-foot refrigerated container. We offer flexible mixed container loads with other frozen products.

15. Q: What is the shelf life and required storage temperature?
A: Store continuously at -18°C (0°F) or below. Under these conditions, our IQF Bell Peppers have a 24-month shelf life from production.

16. Q: What food safety certifications do you hold?
A: Our facilities are certified to BRCGS, ISO 22000, and KOSHER standards. We provide full traceability, Certificates of Analysis (CoA), and can arrange Halal or Organic certification upon request.

17. Q: How should they be cooked? Is thawing needed?
A: No thawing is recommended. For the best texture, cook directly from frozen in stir-fries, sautés, soups, or sauces.

18. Q: Can you ensure a stable, year-round supply?
A: Absolutely. Through strategic sourcing and frozen inventory management, we guarantee a consistent, year-round supply of all pepper colors.

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