Frozen Diced Bell Peppers

Grade A iqf frozen diced red bell pepper

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen vegetables and fruits in China, including a diverse range of IQF frozen pepper products.

With over 18 years of experience in the frozen food industry, we offer a variety of frozen peppers, such as frozen bell pepper, frozen green pepper, and frozen green chili peppers, processed using advanced IQF technology to preserve freshness, flavor, and nutrients. Our frozen green chili and frozen green chilis are ideal for spicy dishes, sauces, and ready-meals.

In addition to whole and sliced formats, we also supply frozen chili brick products for food manufacturers. These chili brick frozen or brick chili frozen formats provide high-concentration spice and convenience for bulk processing.

Our products are manufactured in ISO22000 and BRC AA certified facilities, ensuring strict food safety and consistent quality. We serve importers, food processors, and retailers in over 40 countries, offering tailored specifications, private label options, and competitive pricing.

Whether you are sourcing frozen green pepper, frozen bell pepper, or frozen chili brick, Xiamen Sharp Dragon delivers reliable supply and trusted quality.

Contact us today for samples or to discuss your frozen pepper sourcing needs.

 

Origin	Fujian, China (mainland)
Brand	Sharp Dragon
Type	Diced
Cultivation	Common, open air,
Season	May-Oct
Certificates	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Processing	IQF frozen
MOQ	12 tons
Self life	24 months at a temperature of  -18°C
Packing	1*10kg/ctn,400g*20/ctn or as per the clients' requirements
Delivery	By sea
Successfully Exported countries	USA, Canada, Europe , Israel, and Etcetera.

 

 

 

 

Transport

Mainly strong board of cartons with polyethylene(PE) inside bearing a net weight of 10kg of IQF frozen bell pepper.

Or other packing method according to the customer's requests.

IQF bell pepper should be transported in special refrigerators with thermal registration equipment.

The temperature of supply and storage should be –18℃ or lower.

Shelf life not less than 2years from production date. Freezing after defrosting is forbidden.

 

 

 

Why Choose Us

FAQs: Frozen Diced Bell Peppers

 

1. Q: What color varieties and mix ratios do you offer?
A: We offer single-color packs (Red, Green, Yellow) and the most popular Tricolor Mix (typically 40% Green, 30% Red, 30% Yellow). Custom color ratios and blends are available for large-volume contracts to match your specific product requirements.

2. Q: What is the standard dice size, and can you provide different cuts?
A: Our standard dice is 10x10mm (3/8 inch), ideal for even cooking and distribution. We also offer 6mm (1/4 inch) fine dice for sauces and strip cuts (julienne). Consistent sizing is guaranteed for uniform quality in every batch.

3. Q: Are your diced peppers IQF, and why is this critical?
A: Yes, our peppers are Individually Quick Frozen (IQF). This prevents clumping, ensuring a free-flowing product for precise, portion-controlled use without thawing. It also preserves the integrity, texture, and color of each individual piece.

4. Q: How do you ensure vibrant color and minimal sogginess after thawing/cooking?
A: We use select pepper varieties with high pigment content and optimal blanching before freezing. This process deactivates enzymes, locks in color, and helps maintain a firm texture upon reconstitution, preventing a mushy or watery result.

5. Q: What food safety certifications and quality controls are in place?
A: Our facility is BRCGS/SQF certified with full HACCP plans. We conduct rigorous raw material inspection and batch testing for pathogens, pesticides, and foreign materials. A Certificate of Analysis (CoA) is provided with every shipment.

6. Q: What is the shelf life and recommended storage protocol?
A: The product has a 24-month shelf life from production date when stored at a constant -18°C / 0°F or below. We recommend using the FIFO (First-In, First-Out) method and avoiding temperature fluctuations to preserve optimal quality.

7. Q: What are the primary cost-in-use benefits compared to fresh peppers?
A: You save on the high labor cost of washing, coring, seeding, and dicing fresh peppers. You also eliminate trim loss (approx. 30-40% for fresh) and seasonal price volatility, achieving predictable food costs and reducing overall waste.

8. Q: Is thawing required before use? What are the best application methods?
A: No thawing required. For best results, add frozen peppers directly to hot applications like stir-fries, soups, sauces, or pizza toppings in the final cooking stage. They can also be blended directly into formulations for processed foods.

9. Q: What packaging options are available, and what is the MOQ?
A: Standard packaging is 2.5 kg / 5 lb poly bags packed in master cartons (e.g., 10 kg case). Minimum order is typically one 20-foot container. We offer private label packaging and bulk bin options for qualifying volumes.

10. Q: Can you ensure year-round supply consistency in flavor and color?
A: Absolutely. By sourcing from our dedicated, contracted farms across different climate zones and using controlled freezing, we guarantee a stable, year-round supply with consistent sweetness, color intensity, and flavor profile, independent of fresh market fluctuations.

 

 

 

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