Frozen Garlic Cloves

IQF FROZEN PEELED GARLIC CLOVE

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen garlic products in China, offering a wide range including frozen garlic cubes, frozen crushed garlic, and portioned packs like frozen_chopped_garlic_100g.

 

With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to deliver garlic frozen cubes that preserve maximum flavor, aroma, and nutrition. Our frozen garlic cubes and crushed garlic are convenient for both food manufacturers and professional kitchens, reducing preparation time while ensuring consistent quality.

Our production facilities are ISO22000 and BRC AA certified, guaranteeing food safety and reliability in every shipment. We supply importers, food processors, and retailers in over 40 countries with flexible specifications, OEM packaging, and competitive pricing.

 

If you're looking to source bulk frozen garlic, garlic cubes, or crushed garlic, contact XMSD today for samples or a custom quote.

 

IQF Frozen Garlic - Product Specification

Category	Specification Details
Product Name	IQF Frozen Garlic (Multiple Forms)
Available Forms	Diced, Cloves, Sliced, Mashed
Size Specifications	• Diced: 4×4mm • Cloves: - 80pcs/100g - 260-380pcs/kg - 180-300pcs/kg • Mashed: 20g/piece • Sliced: Custom thickness
Processing Method	Individually Quick Frozen (IQF)
Quality Standards	Low pesticide residue, Worm-free, Aroma retention
Cultivation	Open-air farming
Harvest Season	September-November
Shelf Life & Storage	24 months at ≤ -18°C
Origin	Shandong, Fujian (China Mainland)
Brand Options	Sharp Dragon or Private Label (OEM)

 

Processing Method	- Peeled mechanically + manually inspected - Quick-blanched to preserve flavor - IQF frozen via fluidized bed tunnel (-35°C)
Quality Assurance	- Metal detection - Size grading - Aroma testing - Visual inspection
Packaging Type	Bulk: • 10kg, 20kg/carton • 20lb, 40lb/carton Retail: • 8oz, 16oz, 1lb bags • 500g, 1kg bags Special Units: • 400g × 20 packs/ctn
Packaging Features	Nitrogen-flushed packaging to prevent oxidation
Certifications	HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Order Information	- MOQ: 12 tons - Lead Time: 10–15 days after order confirmation - Shipping: FOB by sea - Payment Terms: T/T, L/C
Annual Export Volume	1000+ tons
Loading Ports	Xiamen, Qingdao, China
Export Markets	USA, Canada, Europe, Israel, Korea, Russia, Australia, Middle East

 

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Laboratory Quality Reports

Test Item	Specification
Microbiological Tests	- Total Plate Count (TPC): ≤ 500,000 cfu/g - E. Coli: ≤ 100 cfu/g - Coliforms: ≤ 1,000 cfu/g - Yeast & Mould: ≤ 100 cfu/g - Salmonella: Negative
Heavy Metals	- Tin (Sn): ≤ 250 mg/kg - Zinc (Zn): ≤ 100 mg/kg - Copper (Cu): ≤ 20 mg/kg - Lead (Pb): ≤ 1 mg/kg - Mercury (Hg): ≤ 0.02 mg/kg

Origin	China (mainland)
Brand	Sharp Dragon
Type	Garlic Puree
Size	4*4mm
Color	natural and white
Season	July-Oct.
Certificates	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Processing	IQF frozen
MOQ	12 tons
Self life	12 months at a temperature of -18°C
Packing	1*10kg/ctn,400g*20/ctn or as per the clients' requirements
Delivery	By sea
Mission	On the basis of honesty and mutual benefit, we have confidence in supplying you the best products and the best service, and look forward to having opportunities to set more and more business relations with customers from all over the world

 

 

 

 

The Producing Processure

Material selection: The garlic is basically mature, with a diameter of 4 cm or more. The garlic cloves are complete, uniform in size, clean, free of insects and mildew.

Peeling: Garlic peeled into garlic cloves by hand while producing, otherwise it will be deteriorated after being stored for a long time.

Blanching: Pour the peeled garlic into boiling water and stir it for about 2 minutes with a hedge to destroy the enzyme activity and prevent enzymatic browning during freezing.

Cooling: Immediately after blanching, pour into clean water to cool and rinse.

Quick-frozen: The garlic dealed with the above series is immediately placed in a freezing tray or directly placed on a conveyor belt and sent to a quick-freezer for freezing.

Packing: Pack a plastic bag for 5 kg of quick-frozen garlic, then load it into a carton.

 

 

 

 

About The Product

Experts at the Garlic Institute believe that garlic has such excellent effects because it contains two effective substances, alliin and garlic enzyme. The alliin and garlic enzymes are in the cells of fresh garlic separately. Once the garlic is crushed, they mix with each other, forming a colorless oily liquid, garlicin. Allicin has a strong bactericidal effect. When it enters the human body, it can react with the cystine of bacteria to form a crystalline precipitate, destroying the SH group in the sulphur amino acid necessary for bacteria, causing the metabolism of bacteria to be disordered, thus unable to breed and grow.

Why Choose Us

 

 

FAQs: Frozen Peeled Garlic Cloves

 

 

1. Q: What is the processing method, and is the product fully peeled?
A: Our cloves are mechanically peeled and sorted, followed by thorough inspection to ensure 99.9% peel-free purity. They are then quickly IQF frozen to lock in freshness. This guarantees a clean, ready-to-use product with minimal waste.

2. Q: How do you prevent discoloration (blue/green tinge) and maintain a consistent white/cream color?
A: Discoloration is a natural enzymatic reaction. We manage this through strict control of garlic maturity at harvest, precise processing conditions, and rapid freezing. While minor natural variation can occur, our process minimizes it, ensuring a commercially acceptable, consistent color.

3. Q: Is the product treated for microbial control (e.g., pasteurization)?
A: Yes. We employ a steam pasteurization process prior to freezing. This critical step significantly reduces total microbial load (including pathogens like E. coli and Salmonella), ensuring superior food safety and extended shelf life compared to untreated fresh or frozen garlic.

4. Q: What is the origin of the garlic, and does it affect flavor strength?
A: We source primarily from designated regions known for optimal quality. Flavor profile (pungency) can vary slightly by origin and season. We work to blend for consistent, medium-pungency flavor suitable for most applications. Specific origin details and flavor profiles are available upon request.

5. Q: What are the available forms (e.g., whole clove, sliced, diced)?
A: Our core product is IQF Whole Peeled Cloves. We also offer sliced, diced (various cuts), and crushed/pureed formats to meet specific processing needs for sauces, marinades, or ready meals.

6. Q: Is thawing required before use?
A: No, and we recommend against thawing. Use directly from frozen for chopping, crushing, or adding to cooking processes. Thawing can accelerate enzymatic activity, leading to texture loss and increased risk of discoloration.

7. Q: How does the flavor and aroma compare to fresh garlic?
A: Our frozen garlic retains the essential, robust flavor of fresh garlic more effectively than jarred alternatives (which often contain preservatives). The aroma is slightly milder post-freezing, but the authentic, clean garlic taste is fully present upon cooking.

8. Q: What are the key cost and operational advantages over fresh garlic?
A: Advantages include: 1) Eliminates all peeling labor and associated waste (approx. 30-40% of fresh weight). 2) No odor transfer to kitchen surfaces or hands. 3) Consistent year-round pricing and supply. 4) Enhanced food safety profile. The total cost-in-use is often lower when labor and waste are factored.

9. Q: What is the packaging, shelf life, and storage recommendation?
A: Standard packaging is 10 kg / 22 lb vacuum-sealed or gusseted bags in master cartons. Shelf life is 24 months at ≤ -18°C / 0°F. Vacuum-sealed options are strongly recommended to prevent freezer burn and odor migration.

10. Q: Do you offer organic or certified products (e.g., Kosher, Halal)?
A: Yes. We offer certified organic frozen garlic. Our facility also holds Kosher and Halal certifications, and we can provide the necessary documentation for all compliance requirements.

 

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