Frozen Edamame In Bulk
After picking, the soybeans should be transported to the processing location in the shortest possible time. The pods will turn yellow when the time is too long. Wash with pods, blanched in hot water above 93 °C for 3 to 5 minutes, and quickly cool to below 10 °C after removal. Use a centrifugal mechanical vibrating drainer to remove surface moisture, then perform quick freezing of the monomer, refrigerate in small packages.
Product Details
Frozen Edamame In Bulk
Specification
Crop Season |
Spring Crop: From May. To Jul. |
Variety |
Taiwan 75(No.3), Shanghai Green |
Certificate |
BRC,HACCP,ISO,KOSHER,ETC. |
Supply Ability |
Whole Year |
Shelf Life |
Under -18°C condition could be preserved about two years |
Packing |
2lbX12bag/ctn,5lbx6/ctn,20lbx1ctn,40lbx1/ctn |
| 500gx20/ctn,1kgx10/ctn,10kgx1ctn or with Pallets | |
MOQ |
12 tons in 20fcl or 24tons in 40fcl |
Delivery Time |
within 3 weeks after signing the contract and confirm all the details |
Why Choose Us
1. Short lead time, about 15 days after receiving the order.
2. Our product meet high quality. We have professional team inspect the item before shipping.
3. Rich experience in food industry. Successfully exported to USA, Canada, Europe, the Middle East, Southeast Asia, South Africa, etc.
4. We provide OEM service to print your own brand for the label.
FAQ
1.Can you send us pictures of products and processing?
Yes. Pls contact us by email.
2. Shelf life?
24 months in -18 degree storage for frozen fruits and vegetables
3.Your product available a year-round?
Yes. we supply it all year around.
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