IQF Diced Red Bell Pepper

Raw material function: Purely select fresh, brightly colored, devoid of bugs and illness, mechanical damage and simply the best maturity of red bell peppers as resources, very carefully check and eliminate unqualified items. Cleaning up process: Put the red bell peppers in a special cleansing tool and wash them with running water to remove dust, dirt, recurring chemicals and various other pollutants on the surface to make certain that the peppers are tidy and hygienic. Reducing procedure: Cut the washed red bell peppers right into dices of consistent size by hand or mechanically. The cutting procedure has to guarantee that the shape is regular and the dimension is consistent, which is conducive to succeeding quick freezing and packaging operations. Blanching procedure: Rapidly place the cut red bell pepper dices right into warm water for blanching. The water temperature is generally controlled at 90-95 ℃, and the blanching time is about 1-2 minutes. This can passivate the enzyme activity, avoid oxidation staining and loss of nutrients, and eliminate microorganisms to a certain degree. Cooling actions: After paling, right away placed the red bell pepper cubes into cold water for fast cooling, to make sure that the temperature level goes down quickly, the interior chain reaction stops, and the crisp and tender taste and great shade of the bell peppers are kept. Quick freezing procedure: Making use of the individual quick cold (IQF) innovation, the cooled down red bell pepper cubes are sent to the quick cold passage or fast freezing machine, and fast iced up in a low temperature level environment of -30 ℃ to -50 ℃, to ensure that the bell pepper cubes rapidly travel through the ice crystal development zone to form tiny and consistent ice crystals, which shields the cell framework and item quality to the best level and ensures that the core temperature level goes down listed below -18 ℃. Product packaging and storage: In a reduced temperature level atmosphere, the quick-frozen red bell pepper cubes are packaged as called for, and plastic film bags and various other packaging products can be utilized. After that, the packaged items are stored in a cold storage listed below -18 ℃. The storage temperature and product high quality are examined routinely to ensure the security of the product throughout storage space and transport.