Frozen Yellow Lantern Chili Pepper
For every 100 grams of bell pepper, the calorie is about 18kcal. The nutrients are: moisture 94.5g, protein 1.1g, fat 0.3g carbohydrate 2.9g, fiber 1.0g, other nutrition: calcium, phosphorus, iron, carotene, Vitamin C&P. Function: dehumidification, soothing nerves, detoxification and diuresis, prevention of scurvy, etc., often eat frozen bell pepper can make the skin delicate and white and enhance the body's resistance, and also make the hair black and bright, and reduce the skin's melanin spots caused by the sun exposure .
Product Details
Intended Applications
1. Hot sauce & chili paste manufacturing
2. Instant food & seasoning factories
3. Ready meals & frozen food processors
4. Catering & foodservice suppliers
Supplier Statement
We are a professional frozen chili pepper manufacturer and exporter in China, supplying stable, traceable, and regulation-compliant Frozen Yellow Lantern Chili Peppers to global buyers.
Our focus is risk reduction, consistent quality, and long-term supply reliability, not short-term pricing.
Frozen Yellow Lantern Chili Pepper – Product Specification
| Category | Specification Details |
|---|---|
| Product Name | Frozen Yellow Lantern Chili Pepper |
| Botanical Name | Capsicum chinense |
| Product Type | IQF / BQF Frozen Chili Pepper |
| Ingredients | 100% Yellow Lantern Chili Pepper |
| Processing Flow | Selection → Washing → Trimming → IQF Freezing |
| Cut Options | Whole / Sliced / Diced / Puree (upon request) |
| Color | Natural bright yellow |
| Flavor Profile | Extremely spicy, fruity aroma |
| Heat Level | 100,000 – 300,000 SHU (approx.) |
| Texture After Thawing | Firm flesh, good structure retention |
| Origin | China |
| Growing Regions | Contract farms in Southern China |
| Crop Season | June – October |
| Harvest | Fresh seasonal harvest, frozen within hours |
| Availability | Year-round (frozen storage) |
| Freezing Method | IQF (Individually Quick Frozen) |
| Core Temperature | ≤ -18°C |
| Storage Condition | Maintain ≤ -18°C at all times |
| Shelf Life | 24 months |
| Total Plate Count | ≤ 100,000 cfu/g |
| Coliforms | ≤ 100 cfu/g |
| E. Coli | ≤ 10 cfu/g |
| Yeast & Mould | ≤ 1,000 cfu/g |
| Salmonella | Negative / 25g |
| Listeria monocytogenes | Negative / 25g |
| Pesticide Residues | Compliant with EU / US / destination country MRLs |
| Heavy Metals | Compliant with international food safety limits |
| Additives | None |
| Quality Management | HACCP, ISO 22000 |
| Factory Certification | BRC |
| Religious Compliance | Kosher |
| Traceability | Full batch traceability from farm to shipment |
| Bulk Packaging | 10kg, 20kg / carton; 20lb, 40lb / carton; Totes |
| Retail Packaging | 500g, 1kg, 2.5kg; 1lb, 2lb |
| Standard Packing Units | 500g×20; 1kg×10; 10kg×1 |
| Packaging Customization | Available upon request |
| Annual Capacity | 1,000+ MT |
| MOQ | Negotiable |
| Lead Time | 15–18 days after order confirmation |
| OEM / Private Label | Available |
| Loading Ports | China main ports |
| Export Markets | EU, USA, Japan, Korea, Middle East, Southeast Asia |
| Intended Applications | Hot sauce, chili paste, ready meals, seasoning factories |
| Supplier Positioning | Professional frozen chili pepper manufacturer & exporter |
Why Choose XMSDFOOD for Frozen Sweet Yellow Bell Pepper?
At XMSDFOOD, we deliver the crisp texture, vibrant color, and naturally sweet flavor of premium Frozen Sweet Yellow Bell Peppers, carefully harvested at their peak ripeness. We specialize in sourcing these high-quality peppers and preserving their firm bite, sunny color, and nutritional value through advanced Individual Quick Freezing (IQF) technology. Our process effectively locks in the pepper's signature sweetness, juicy crunch, and rich vitamins, transforming a fresh vegetable into a convenient, versatile, and year-round staple ingredient for salads, stir-fries, fajitas, soups, pizzas, and food manufacturing worldwide.
Our production is built on precision handling and technical expertise. We meticulously select Yellow Bell Peppers for uniform size, color, and optimal maturity, processing them swiftly to capture maximum freshness and nutrients. After thorough washing and precise dicing or slicing, the pepper pieces undergo rapid IQF freezing. This ultra-fast freezing is critical to prevent cell wall damage, preserve the bright color and crisp-tender texture, and lock in the natural sugars and vitamin content, ensuring a product that meets the highest standards for both taste and visual appeal.
Choosing XMSDFOOD means partnering with a reliable expert in frozen vegetables. We provide a complete frozen pepper solution supported by our integrated supply chain, rigorous international certifications (including ISO22000, BRC, KOSHER), and seamless cold chain logistics. Our commitment ensures a stable, year-round supply of high-quality Frozen Sweet Yellow Bell Pepper, empowering your culinary creations and product development with a dependable, ready-to-use ingredient backed by our global sourcing and technical expertise.
FAQ: Frozen Yellow Lantern Chili Pepper
Q1: What is a Yellow Lantern Chili Pepper?
A1: The Yellow Lantern Chili Pepper is a very hot, lantern-shaped chili variety known for its bright yellow color, fruity undertones, and intense heat level, often ranging between 150,000 to 300,000 Scoville Heat Units (SHU). It is widely used to add both vibrant color and significant spice to dishes.
Q2: How is Frozen Yellow Lantern Chili Pepper processed?
A2: It is typically washed, sorted, and quickly frozen using Individual Quick Freezing (IQF) technology shortly after harvesting. This preserves its color, texture, flavor, and heat level without the need for preservatives.
Q3: Do frozen yellow lantern chilies lose their spiciness?
A3: No, when properly IQF frozen, the capsaicin content-which is responsible for the heat-remains stable. Freezing effectively locks in the chili's original pungency and flavor.
Q4: How should I store Frozen Yellow Lantern Chili Pepper?
A4: Keep the product in a freezer at or below -18°C (0°F) in its original sealed packaging. Avoid repeated thawing and refreezing to maintain quality and safety.
Q5: Do I need to thaw the peppers before use?
A5: Not necessarily. They can be used directly from frozen in cooked dishes such as soups, sauces, or stir-fries. For raw applications like salsas or salads, brief thawing may be preferred.
Q6: Are frozen chilies as nutritious as fresh ones?
A6: Yes, IQF freezing preserves most of the nutrients, including vitamins, antioxidants, and capsaicin, making them nutritionally comparable to fresh peppers.
Q7: Can I use Frozen Yellow Lantern Chili Pepper in place of fresh?
A7: Absolutely. In most cooked recipes, frozen peppers can substitute fresh without noticeable difference in heat or flavor, especially when added during cooking.
Q8: What cuisines commonly use this chili?
A8: Yellow Lantern Chili is popular in Southeast Asian, Caribbean, Mexican, and South American cuisines. It is ideal for hot sauces, curries, marinades, pickles, and spicy condiments.
Q9: How hot is it compared to other peppers?
A9: It is significantly hotter than jalapeños and serranos, similar in heat to habaneros, though often slightly less hot than the hottest Scotch bonnet varieties.
Q10: Are there any allergens in Frozen Yellow Lantern Chili Pepper?
A10: Pure frozen chili peppers are naturally free from major allergens. Always check the packaging for any cross-contamination advisories if processed in a facility that handles allergens.
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