Frozen Yellow Pepper Capsicum Strips
Frozen pepper capsicum also known as bell pepper, the calorie is about 18 kcal. The nutrients are: moisture 94.5g, protein 1.1g, fat 0.3g carbohydrate 2.9g, fiber 1.0g, other nutrition: calcium, phosphorus, iron, carotene, Vitamin C&P. Function: dehumidification, soothing nerves, detoxification and diuresis, prevention of scurvy, etc., often eat frozen bell pepper can make the skin delicate and white and enhance the body's resistance, and also make the hair black and bright, and reduce the skin's melanin spots caused by the sun exposure .
Product Details
Frozen Yellow Pepper (IQF)
Frozen Yellow Pepper (IQF) is a color-driven and functionality-focused ingredient, valued for its bright appearance,
mild sweetness, and excellent performance in frozen and ready-to-cook applications.
IQF processing ensures year-round availability, controlled food safety risk, and consistent industrial performance.
| Item | Specification |
|---|---|
| Product Name | Frozen Yellow Pepper |
| Common Name | Yellow Bell Pepper |
| Scientific Name | Capsicum annuum |
| HS Code | 071080 |
| Product Form | Sliced / Strips |
| Processing Type | IQF (Individually Quick Frozen) |
| Brand | Sharp Dragon |
| Origin | Fujian, China |
| Intended Use | Foodservice, food processing, ready meals, retail |
2. Raw Material & Harvesting
| Item | Specification |
|---|---|
| Cultivation Method | Common cultivation |
| Growing Area | Fujian province |
| Harvest Season | May – October |
| Raw Material Selection | Fully ripened yellow peppers |
| Color | Bright natural yellow |
| Flavor Profile | Mild, sweet, fresh |
| Defects | Free from decay, mold, insects, foreign matter |
3. Size & Cut Specification
| Item | Specification |
|---|---|
| Cut Style | Natural wide strips |
| Width | 8 – 10 mm |
| Length | Natural |
| Size Tolerance | ±10% |
| Custom Cuts | Available upon request (dice, rings, julienne) |
4. Processing & Freezing Technology
| Item | Specification |
|---|---|
| Processing Flow | Washing → Deseeding → Cutting → Sorting → IQF |
| Blanching | Optional (as per customer requirement) |
| Freezing Temperature | Rapid freezing below -35°C core |
| Additives | None |
| GMO Status | Non-GMO |
| Metal Detection | Applied (Fe / Non-Fe / SUS) |
5. Physical & Functional Characteristics
| Item | Specification |
|---|---|
| Texture After Cooking | Tender-crisp, non-mushy |
| Color Retention | Excellent |
| Water Release | Controlled |
| Shape Retention | Good |
| IQF Condition | Free-flowing, no clumping |
| Suitability | Stir-fry, pizza topping, salads, ready meals |
6. Microbiological Standards (Typical Export Level)
| Parameter | Specification |
|---|---|
| Total Plate Count | ≤ 100,000 cfu/g |
| Yeast & Mold | ≤ 1,000 cfu/g |
| E. coli | ≤ 10 cfu/g |
| Salmonella | Not detected / 25g |
| Listeria monocytogenes | Not detected / 25g |
7. Chemical & Safety Compliance
| Item | Specification |
|---|---|
| Moisture Content | ≤ 92% |
| pH Value | 5.0 – 6.5 |
| Pesticide Residues | Comply with EU MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Irradiation | Not irradiated |
| Allergen Status | Free from allergens |
8. Shelf Life & Storage
| Item | Specification |
|---|---|
| Shelf Life | 24 months |
| Storage Condition | ≤ -18°C |
| Transportation | Frozen container, -18°C constant |
| Refreezing | Not recommended |
9. Packaging Options
| Item | Specification |
|---|---|
| Bulk Packing | 10 kg × 1 / carton |
| Inner Packaging | Food-grade PE bag |
| Retail Packing | Available |
| Private Label | Available |
| OEM Packing | Available |
| Carton Type | Export-grade corrugated carton |
10. Certifications & Quality Systems
| Item | Status |
|---|---|
| HACCP | Certified |
| ISO | Certified |
| BRC | Certified |
| KOSHER | Available |
| ECO / Organic | Optional |
| Traceability | Full batch traceability |
11. Commercial & Logistics Information
| Item | Specification |
|---|---|
| Delivery Method | By sea |
| Loading Port | China main ports |
| Supply Capacity | Stable, seasonal-based |
| MOQ | Negotiable |
| Lead Time | Subject to order volume |
12. Export Experience
| Item | Details |
|---|---|
| Export Markets | USA, Canada, Europe, Israel, etc. |
| Main Buyers | Importers, food factories, catering chains |
| Application Segments | Ready meals, frozen vegetables, pizzas, sauces |
FAQs: Frozen Diced/Sliced Yellow Bell Peppers
1. Q: Why choose yellow bell peppers specifically over red or green?
A: Yellow peppers offer a distinct, bright color, a uniquely fruity and mild sweetness, and a higher perceived value for premium dishes. They provide visual contrast in mixes and are ideal for applications where a vibrant, non-green, sweet pepper flavor is desired without the stronger vegetal notes of green peppers.
2. Q: How do you process the peppers to maintain their vibrant yellow color and prevent mushiness?
A: We use a proprietary, gentle blanching protocol followed by rapid IQF (Individually Quick Frozen) technology. This precise blanch inactivates enzymes that cause color fading and texture breakdown, ensuring the peppers retain their sunny yellow hue and a firm, crisp-tender bite after cooking.
3. Q: What cuts and sizes are available? Is the product IQF?
A: Yes, our products are 100% IQF. We offer standard cuts including dices (e.g., 10mm, 15mm), slices/strips (julienne), and random flakes. This prevents clumping and ensures free-flowing use for accurate portioning and even cooking distribution.
4. Q: What are the main food safety and quality certifications?
A: Our processing facility is BRCGS or SQF certified with full HACCP plans. We provide Certificates of Analysis (CoA) for each batch, and products are available with Kosher and Halal certifications. We enforce strict metal detection and foreign material control protocols.
5. Q: What is the key advantage in terms of cost and labor savings?
A: Our frozen peppers eliminate all fresh prep labor-washing, coring, seeding, trimming, and dicing-which can account for 30-40% waste by weight. You get 100% usable yield, predictable year-round pricing, and eliminate the risk of spoilage from fragile fresh peppers.
6. Q: How does the flavor and texture compare to fresh yellow peppers after cooking?
A: When used correctly (added frozen late in cooking), the flavor is remarkably close to fresh, with a clean, sweet pepper taste. The texture is slightly softer than raw fresh but maintains excellent integrity, making it ideal for cooked applications like sautés, sauces, pizzas, and ready meals where it melds perfectly.
7. Q: What is the shelf life and recommended storage condition?
A: The product has a shelf life of 24 months from production when stored at a constant -18°C / 0°F or below in its original, sealed packaging. We recommend strong cold chain management to prevent temperature fluctuations that can degrade color and texture.
8. Q: Is thawing required before use? What is the best cooking method?
A: No thawing required. For optimal results, add directly from the freezer during the final 2-4 minutes of cooking in stir-fries, sauces, or soups. This "freezer-to-wok" method preserves texture, color, and flavor. They can also be used directly as a pizza topping or in unbaked fillings.
9. Q: Do you offer custom blends or mixed pepper packs?
A: Absolutely. We are a leading supplier of custom vegetable blends. We can create specific mixes such as Tri-Color Pepper Mix (Red, Yellow, Green), Fajita Mix (peppers & onions), or any custom ratio blend to meet your exact product formulation and packaging needs.
10. Q: What is the packaging and minimum order quantity (MOQ)?
A: Standard packaging is 2.5 kg / 5.5 lb polyethylene bags within a master carton (typically 10 kg total). The standard MOQ is one 20-foot container. We offer full private label and custom packaging services for qualifying contract volumes.
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