Vacuum Fried Shiitake Mushroom Chips

Vacuum Fried Shiitake Mushroom Chips

We supply vacuum fried shiitake mushroom chips for wholesale snack programs. The product views show whole caps and smaller pieces. The offer lists a 500 kg minimum, can or aluminum-foil bag packing and a 12-month shelf life. Compare the final pack and cap mix with the intended sales channel.

Approve the mushroom cap mix

The photos show whole shiitake-like caps alongside smaller broken pieces. A retailer displaying whole caps needs a different acceptance level from a brand using the chips in a mixed snack bag. Check cap color, visible stems, crispness and the share of small pieces after the normal distribution route.

Evaluate the actual seasoning and ingredient declaration for the chosen order. The listed vacuum-fried process describes the snack, but the final formulation must be checked in the finished pack before artwork is released.

Choose can or foil bag

Cans and aluminum-foil bags are offered. A rigid can may reduce compression; a flexible bag offers a different shelf format and case density. Test both around the intended fill weight and review seal integrity, breakage and pack appearance after simulated handling.

The minimum is 500 kilograms. We can quote the preferred pack, destination and expected monthly draw. Confirm the chosen cap mix and outer case with the order so replenishment matches the approved display.

Release the snack lot

The stated shelf life is 12 months. Inspect case condition, pack seals, lot/date marks and moisture exposure when the order arrives. Open a representative unit to compare crispness and cap integrity with the approval sample.

Delivery is listed within 15 days after deposit, before international transit. Year-round supply supports repeat orders when the pack and approved mushroom presentation are carried into the next purchase specification.

Source Vacuum Fried Shiitake Mushroom Chips from XMSD

We can quote the selected product form, pack and destination.