Fried Mushroom Chips
Fried Mushroom Chips with crispy taste is good for your health. Made of fresh mushroom, low fat and delicious, meet the nutrition people need
Product Details
Products Description
Application array As an informal treat, it is suitable for appreciating in office breaks, enjoying television collection in your home, events with friends, etc, producing a kicked back and pleasurable atmosphere. It is likewise a portable delicacy to restore energy during travel. In event catering, it can be used as an unique side recipe to enhance the menu. Whether it is a convenience food restaurant, treat stall or dining establishment, it can draw in restaurants with its distinct flavor and satisfy the requirements of various groups for scrumptious snacks.
Grade A crispy bulk packing low fat vacuum shiitake mushroom chips
Manufacturing process Select high-grade mushrooms, laundry and cut into thin slices with consistent thickness to ensure constant preference. Put them in a batter combined with flour, starch, water and flavorings, to make sure that each piece of mushroom is fully covered with batter. After that place them in warm oil at 150-170 ℃ and fry them. Stir frequently during the process to ensure uniform heating. Fry up until gold and get rid of from the oil to manage the oil. Lastly, sprinkle with unique seasonings, such as spicy powder, barbeque flavoring, etc to add flavor, and package them after cooling down.
Taste The preference is crunchy and light, and the slim and crunchy mushroom pieces are "crackling". It has both the quality after frying and keeps the all-natural quality of mushrooms with rich flavor. The original taste highlights the pure mushroom fragrance. After flavoring, the flavors are differed. The zesty taste is promoting and addictive, and the barbeque taste is overflowing. It satisfies various palate.
The even more you eat, the extra fragrant it is. It is a tempting delicacy. Nutritional retention Although fried, the nutritional fiber, some vitamins (such as B vitamins) and minerals (potassium, iron, etc) in the mushrooms are still retained. Nonetheless, compared with fresh mushrooms, heat-sensitive nutrients such as vitamin C will be shed. But overall, compared with various other fried snacks, it still has specific dietary advantages and can be consumed periodically to enjoy the deliciousness while taking in specific nutrients.
Specification
|
Origin |
China (mainland) |
|
Brand |
Sharp Dragon |
|
Feature |
Low fat, crispy |
|
Variety |
Shiitake mushroom |
|
Supply time |
All year around |
|
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
|
Processing |
Vacuum fried |
|
MOQ |
500kg |
|
Self life |
12 months |
|
Packing |
Can, Aluminum foil bag |
|
Delivery |
Within 15 days after receiving the deposit |
|
Successfully Exported countries |
Canada, Europe , Israel,Dubai, etc. |
Why choose us
Benefited from experience and specialized knowledge,we have achieved an excellent reputation from our customers.
Our high quality products and outstanding services have been acclaimed by customers all over 20 countries and every continent We export to. We expect to establish win-win partnering relationships of trust,integrity,loyalty and satisfaction with clients.
FAQ
1.Do you grow these mushroom on your own farms?
We have long-term cooperated farm base.
2..Will the transportation costs for the sample be borne by the supplier?
We supply free sample, but you need to pay for the freight fee.
3.What is your MOQ?If I want to buy many kinds products in one container,could you give me your price?
Normal 40'RH max.capacity is 12mt.Any quantity can be mixed with other products,MOQ is 10 tons we can do the LCL for many kinds products,pls tell me the name and weight of each other products.
tel: +8618020735075
phone: +8618020735075
envelope: sale1@xmsdfood.com
fax:+86-592-2917278
address:Room 404, No.1 Building, No.39 Xinyang Xinchang Road, Haicang District, Xiamen
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