Frozen Veggie Spring Rolls

Packed 20 pieces per bag and 10 bags per carton, providing 200 spring rolls and 8.52kg net weight per carton.

We supply uncooked frozen rolls for traditional frying and pre-fried rolls for faster kitchen preparation.

Standard and OEM recipes can include carrot, spring onion, radish, Chinese cabbage, vermicelli, mushroom, green bean or water chestnut.

We support foodservice cartons, retail packs, private label artwork, batch COA, cooking instructions and export documents.

Frozen Veggie Spring Rolls

A complete product presentation for importers, foodservice distributors and private label buyers.

Foodservice Spring Rolls

Uniform roll shape, controlled filling weight and closed ends for restaurant and catering preparation.

1.5oz / 42.6g Core Specification

A practical portion size for restaurants, takeaway menus, catering and frozen food distribution.

Wheat Wrapper and Vegetable Filling

The standard product uses a wheat-flour wrapper and is not a gluten-free SKU.

Nominal Weight: 42.6g / 1.5oz per piece

Standard Length: 100mm ±5mm

Wrapper Thickness: 0.4–0.5mm

Filling Ratio: Standard 55%–65%

Inner Packing: 20 pieces per bag

Outer Packing: 10 bags per carton

Total Quantity: 200 pieces per carton

Net Weight: 8.52kg per carton

Restaurants, Asian food wholesalers, catering companies, hotel kitchens, takeaway operators and institutional foodservice.

We form and rapidly freeze the spring rolls without pre-frying. This format provides greater control over final frying and a longer cooking time.

We apply a controlled pre-fry, followed by draining, cooling and rapid freezing. This format reduces final preparation time and provides more consistent browning.

Wrapper: Wheat flour, water, salt and vegetable oil

Filling: Carrot, spring onion, radish and Chinese cabbage

Seasoning: Sugar, salt, pepper, ginger, garlic and selected spices

Cabbage, carrot, onion, green bean or pea, vermicelli and mushroom or black fungus.

Cabbage, carrot, water chestnut, onion and sweet corn for a firmer filling texture.

Chinese cabbage, carrot, shiitake mushroom, black fungus, onion and vermicelli.

A plant-based formula without meat, seafood, egg or dairy ingredients, produced against an approved vegan recipe.

Flavor can be developed with vegetables, mushroom, soy sauce, ginger, garlic and spices without added monosodium glutamate.

The standard wrapper contains wheat flour. The standard SKU is not gluten-free.

Soy must be declared when soy sauce, soybean oil, soy protein or another soy ingredient is used.

Sesame must be declared when sesame oil or sesame ingredients are used in the approved recipe.

These allergens are declared when present in the wrapper, sealing formula, filling or relevant factory cross-contact program.

We control wrapper thickness, elasticity, folding position, rapid freezing and carton pressure.

We control filling dosage, sealing paste, folding pressure and filling moisture before freezing.

Prepared filling is cooled and excess free moisture is reduced before forming.

We monitor filling dosage, individual weight, pack count and carton net weight.

Wrapper formulation, thickness, pre-fry conditions and final cooking performance are evaluated together.

Frozen storage and transport remain at -18°C or below to reduce frost, wrapper dehydration and pieces sticking together.

Product: Frozen Veggie Spring Rolls

Category: Ready-to-cook frozen prepared food

Origin: China

Brand: XMSDfood or OEM private label

Formats: Raw frozen or pre-fried

Supply Period: Year-round

Mini: 15g and 20g

Standard: 25g and 30g

Core Foodservice: 42.6g / 1.5oz

Large Foodservice: 50g

Batch Average Tolerance: ±5%

Individual Piece Tolerance: ±10%

Wrapper: Wheat-flour wrapper

Wrapper Thickness: 0.4–0.5mm

Standard Filling Ratio: 55%–65%

OEM Filling Range: 50%–70%

Added MSG: Standard or no-added-MSG recipe available

Shape: Uniform roll with compact ends and intact seam

Raw Product Color: Pale cream

Pre-Fried Color: Light golden

Condition: Individually separated without heavy frost

Odor: Characteristic vegetable aroma without rancidity

Color: Golden yellow to light golden brown

Wrapper: Crisp without excessive toughness or oiliness

Filling: Tender vegetables with visible structure

Integrity: Closed roll without major leakage

Broken or Cracked Rolls: ≤3%

Open Ends or Weak Seals: ≤2%

Deformed Rolls: ≤3%

Exposed Filling: ≤1%

Frozen Clumps: ≤2%

Metal, Glass, Stone and Hard Plastic: Absent

Total Plate Count: ≤100,000 CFU/g

Coliforms: ≤100 CFU/g

E. coli: ≤10 CFU/g

Staphylococcus aureus: ≤100 CFU/g

Bacillus cereus: ≤1,000 CFU/g

Yeast: ≤1,000 CFU/g

Mould: ≤1,000 CFU/g

Salmonella: Absent in 25g

Listeria monocytogenes: Absent in 25g

15g: 60 pieces × 10 boxes, 9kg/carton

25g: 20 pieces × 20 bags, 10kg/carton

25g: 100 pieces × 4 boxes, 10kg/carton

42.6g: 20 pieces × 10 bags, 8.52kg/carton

50g: 20 pieces × 10 bags, 10kg/carton

Retail: Printed pouch, retail box or tray

Storage Temperature: -18°C or below

Shelf Life: 24 months

MOQ: 10 MT per approved specification

Lead Time: 15–21 days

20-Foot Reefer: Approximately 10–12 MT

40-Foot Reefer: Approximately 20–22 MT

Delivery: Frozen ocean shipment

Food-Safety Systems: BRC, HACCP, ISO 22000 and ISO 9001

Additional Programs: HALAL, KOSHER and FDA-related documentation

Technical Files: Specification, ingredient list, process flow and cooking instructions

Compliance Files: Allergen, GMO, irradiation and packaging declarations

Batch Files: COA, microbiological report, metal-detection record and traceability record

Raw Frozen - Deep Fry

Fry directly from frozen at 170–175°C for 6–8 minutes.

Pre-Fried - Deep Fry

Fry directly from frozen at 170–175°C for 3.5–5 minutes.

Oven

Bake from frozen at 200°C for 16–20 minutes, turning once.

Air Fryer

Air fry from frozen at 190°C for 10–14 minutes, turning once.

The wrapper should be golden and crisp, the filling should be steaming, and the center temperature should reach at least 74°C / 165°F.

Restaurants and Takeaway

42.6g and 50g rolls for appetizers, combination meals, takeaway menus and delivery orders.

Foodservice Distribution

Fixed piece count and carton packing for distributors supplying restaurants, hotels and catering companies.

Retail Private Label

Printed bags or boxes with ingredients, allergens, nutrition panel, barcode and cooking instructions.

Catering and Party Food

15g and 25g mini spring rolls for buffet service, finger-food platters and events.

Institutional Kitchens

Portion-controlled spring rolls for canteens, hotels, schools and prepared meal programs.

Product name, recipe code, raw or pre-fried status, piece weight, lot number, production date, expiry date and packing.

Average piece weight, roll length, broken rolls, open ends, exposed filling, deformation, clumps and product temperature.

Cooking method, temperature, time, center temperature, surface color, crispness and filling leakage.

TPC, coliforms, E. coli, Staphylococcus aureus, Bacillus cereus, yeast, mould, Salmonella and Listeria monocytogenes.

Approved recipe version, ingredient declaration, applicable allergens and vegan or vegetarian status.

Quality-release status and connection between the COA, carton batch code, production records and shipment documents.

Vegetables, flour, seasoning, oil and packaging are checked against the approved formula.

Raw vegetables are checked for condition, decay, damage and foreign material.

Vegetables are washed, trimmed and cut to the approved shred, strip or dice size.

Vegetables, starch, vermicelli, oil and seasoning are mixed according to the approved recipe.

Prepared filling is cooled and excess free moisture is controlled before forming.

Filling weight, roll length, folding position and seam sealing are monitored.

Pre-fried products pass through controlled frying, draining and cooling.

The formed product is rapidly frozen to stabilize its wrapper, filling and shape.

We inspect piece weight, cracks, seals and deformation, then test cooking time, color, crispness and leakage.

Packed products pass through metal detection, net-weight verification and label checks.

Released cartons are stored at -18°C or below with clear batch identification until shipment.

We define the piece weight, raw or pre-fried status, recipe, wrapper and filling ratio before production.

Samples are evaluated for frying time, color, crispness, filling moisture and leakage.

We connect the approved recipe, allergens, nutrition information, artwork and carton markings.

The batch code connects the production record, COA, packing record, frozen storage and shipment documents.

Fixed piece count and inner-bag weight simplify kitchen portioning and warehouse handling.

Retail packs can include ingredients, allergens, nutrition data, cooking instructions, barcode and lot code.

Carton strength, inner arrangement and stacking are controlled to reduce wrapper cracking and crushed pieces.

Products remain at -18°C or below during frozen storage, container loading, ocean transport and destination handling.

What is your core spring roll specification?

Our core foodservice SKU is 1.5oz / 42.6g, packed 20 pieces per bag and 10 bags per carton.

What other piece weights are available?

We also supply 15g, 20g, 25g, 30g and 50g vegetable spring rolls.

Do you supply raw frozen and pre-fried products?

Yes. Raw frozen products provide greater control over final frying, while pre-fried products provide faster kitchen preparation.

Are the standard spring rolls gluten-free?

No. The standard product uses a wheat-flour wrapper and must not be labelled gluten-free.

Can you produce vegan spring rolls?

Yes. We can produce an approved formula without meat, seafood, egg or dairy ingredients.

Can you produce a no-added-MSG recipe?

Yes. We can develop the flavor with vegetables, mushroom, soy sauce, ginger, garlic and spices.

What allergens are normally present?

Wheat is present in the standard wrapper. Soy and sesame are declared when they are used in the approved recipe.

What is the MOQ?

Our standard MOQ is 10 MT for one approved recipe, piece weight and packing specification.

Can you provide samples?

Yes. Samples can be evaluated for recipe, filling ratio, piece weight, cooking time, color, crispness and leakage.

Do you support OEM packaging?

Yes. We support printed pouches, boxes, trays, barcodes, nutrition panels, allergens and cooking instructions.

Can you provide a COA?

Yes. The COA can include batch identity, physical inspection, cooking-test results, microbiology and batch-release status.

What is the shelf life?

The standard shelf life is 24 months when continuously stored and transported at -18°C or below.

Can several frozen foods be mixed in one container?

Yes. Spring rolls can be combined with compatible dumplings, samosas, sesame balls and other frozen prepared foods.

How are quality claims reviewed?

Please provide the lot code, carton label, affected quantity, frozen temperature, product photographs and cooking details. We review the case against the approved specification, COA and production records.

Start Your Spring Roll Project

Send Us Your Frozen Veggie Spring Roll Requirements

Please include the required piece weight, raw or pre-fried format, vegetable recipe, filling ratio, packing, quantity and destination port.

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