IQF Oriental Vegetable Mix with Soybeans

Use the Six-Ingredient Blend as a Defined Recipe

We supply the six-component blend listed in the specification table. This ingredient set distinguishes the offer from a common peas-carrots-corn mix or a pepper-and-onion blend. It provides a recognizable oriental-style combination with different colors, shapes and textures in one frozen ingredient.

Use the complete ingredient list when evaluating a sample or preparing a repeat order. The presence of peeled soybeans is part of this recipe, and the mixture should not be described as a vegetable selection without that ingredient. Photographs show product appearance, while the ingredient description identifies the offer. The listed components do not imply equal proportions or a fixed percentage for each item.

Oriental frozen blend with snap peas, carrots, white vegetable cuts, black fungus and peeled soybeans.

Review Component Balance After Cooking

Test the mixture through the cooking and mixing route used by your business. Snap peas, mushroom pieces, soybeans and the firmer white vegetable cuts do not behave identically during preparation. Look at the finished portion for visible ingredient distribution, texture and the amount of liquid released during the chosen process.

A blend that looks balanced in a carton can distribute differently after transfers or portioning. Review several portions from a representative sample, especially when the mix will be used in a stir-fry meal, noodle dish or prepared side. Keep the approved ingredient description and finished-product reference together. This gives receiving and production teams a useful comparison without inventing a numerical defect or component-ratio limit.

Choose Bag or Bulk Units for the Operation

We offer 1 kg color bags, 1 kg transparent bags and a 10 kg bulk unit. The two 1 kg bag styles have the same listed unit weight; the choice relates to the sales or handling route. The bulk format gives a larger unit for operations consuming more of the mixture in one production run.

Compare opening frequency, issue quantities and the equipment used to empty or dose the mix. Smaller units can suit separate kitchen issues, while a 10 kg unit can reduce repeated opening when a factory uses a larger batch. Record the bag weight and outer-case arrangement together when preparing the packing brief. Do not treat a bag style as a different vegetable recipe.

Plan Orders and Frozen Receiving

The MOQ is 12 tonnes, with year-round frozen supply and Xiamen as the listed loading port. The stated shelf life is two years. Match the purchasing volume to expected consumption, available freezer space and the production dates of the offered stock. Shipping and storage use part of the available shelf-life period before the blend reaches the final operation.

We store the packed mixture at −18°C or below until dispatch. At receipt, review the temperature information, pack integrity and frozen condition, then transfer accepted units promptly into frozen storage. The source manufacture description includes washing, manual inspection and metal detection before packing. These controls support ingredient handling; they do not replace evaluation of the blend in your intended cooking process.