Frozen Golden Pomfret
XMSDfood supplies Frozen Golden Pomfret for B2B seafood buyers who need whole frozen fish products for importers, seafood distributors, wholesalers, foodservice suppliers, Asian supermarkets, frozen seafood retailers, catering channels and repacking projects. Frozen golden pomfret should be evaluated by fish size, whole fish appearance, golden skin color, freezing method, glazing requirement if applicable, carton weight, frozen storage condition, thawing behavior, shelf life, MOQ, loading plan, destination-market documents and cold-chain shipment stability. The reference specification includes whole fish form, IQF frozen storage, 10kg/carton packing, 120–150g weight reference, 5–8cm size reference, Grade A quality direction, Fujian origin, 24 months shelf life and 12 tons MOQ.
Product Details
Frozen Golden Pomfret · Whole Fish · IQF Seafood Supply
Frozen Golden Pomfret for Seafood Importers, Distributors, Foodservice and Retail Buyers
XMSDfood supplies frozen golden pomfret for B2B seafood buyers who need whole frozen fish products with stable carton packing, clear size control, frozen storage support and export-ready communication.
Frozen golden pomfret purchasing focuses on fish size, whole fish appearance, golden skin color, freezing method, carton weight, MOQ, shelf life, destination-market document needs and cold-chain shipment plan.
Project Entrances
Fast Access for Frozen Golden Pomfret Buyers
Use these entrances to review product visuals, commercial specification, whole-fish appearance, application planning, sample testing, product detail, processing route, packing, MOQ, document review, export communication and inquiry details.
Whole Fish Format
Whole frozen golden pomfret supports seafood wholesale, restaurant menus, retail seafood shelves and repacking projects.
120–150g Size
The 120–150g and 5–8cm size ranges support portion planning, carton review and buyer channel matching.
10kg Carton Packing
10kg/carton bulk packing is practical for importers, distributors, foodservice buyers and frozen seafood warehouses.
24 Months Shelf Life
Frozen storage at -18°C supports the 24-month shelf-life standard when cold-chain conditions are maintained.
Why Frozen Golden Pomfret Needs Whole-Fish Procurement Control
Frozen golden pomfret is a whole-fish seafood product. Buyers evaluate fish size, skin color, body integrity, freezing condition, carton packing, thawing result and cold-chain handling before moving from sample review to container order.
For seafood distributors, size consistency and carton condition affect resale planning. For foodservice buyers, fish weight and appearance affect menu portion and plate presentation. For retail buyers, label language, storage statement, barcode and destination-market documents are important before production scheduling.
Product Visuals
Frozen Golden Pomfret Product Visual References
IQF Frozen Golden Pomfret
Whole fish format for seafood importers, wholesalers, Asian supermarkets and foodservice buyers.
120–150g Fish Size
Buyers review fish size, body shape and frozen surface before sample approval.
Bulk Frozen Pomfret Supply
Suitable for seafood distribution, catering supply, restaurant purchasing and retail seafood programs.
Commercial Specification Board
Product Name
Frozen Golden Pomfret / IQF Frozen Golden Pomfret Fish
Product Type
Frozen fish
Form / Part
Whole fish
Storage Type
IQF frozen storage
Packing
Bulk packing, 10kg/carton
Weight
120–150g
Size
5–8cm
Quality Grade
Grade A
Color
Golden
Place of Origin
Fujian, China / China
Shelf Life
2 years / 24 months under proper frozen storage
MOQ
12 tons
Brand / OEM
SD brand and buyer-brand packaging can be discussed according to OEM requirements, label files and order quantity.
How Buyers Should Evaluate Frozen Golden Pomfret
Before requesting a firm quotation, buyers define the target market and sales channel. A frozen golden pomfret order for seafood wholesale and a retail seafood program may require different size control, label detail and packing route.
Whole Fish Appearance
Golden pomfret is often selected for whole fish presentation, so body shape and surface condition matter.
Size and Carton Control
Size range and carton packing directly affect resale pricing, restaurant portioning and warehouse handling.
Document and Label Review
Seafood buyers review product name, species, size, origin, storage condition and import documents before shipment.
Application Planning by Buyer Type
Seafood Importers
Suggested Focus
MOQ, carton packing and document readiness
Main Review Point
12 tons MOQ, 10kg carton, product name, species and import document needs.
Frozen Seafood Distributors
Suggested Focus
Bulk handling and repeat supply
Main Review Point
Carton stability, fish size consistency, frozen appearance and warehouse handling.
Foodservice Buyers
Suggested Focus
Whole fish presentation and portion planning
Main Review Point
Fish size, thawing result, cooking yield and plate presentation.
Asian Supermarkets
Suggested Focus
Retail pack or bulk display suitability
Main Review Point
Label language, barcode, storage statement, size grade and consumer cooking direction.
OEM / Buyer-Brand Buyers
Suggested Focus
Market-ready carton and label support
Main Review Point
Brand artwork, carton mark, product name, origin, shelf-life statement and import compliance.
Sample Review Before Bulk Approval
Frozen golden pomfret samples should be reviewed in frozen condition, after thawing and after the buyer's intended cooking or processing method. Product photos alone are not enough for seafood procurement approval.
Fish Size
Check whether the fish matches the agreed 120–150g range or the buyer's requested size range.
Whole Fish Integrity
Body shape, skin condition, breakage and deformation should be checked before bulk approval.
Thawing Result
Odor after thawing, drip loss and appearance should match buyer expectations.
Carton Condition
10kg cartons should support frozen warehouse handling, container loading and distribution.
Product Detail
Frozen Golden Pomfret Product Detail
Frozen golden pomfret should keep a clear whole-fish identity. Buyers review skin color, fish body condition and surface frost before approving a specification.
Processing and QC Route
The frozen golden pomfret process protects whole-fish appearance, seafood freshness and cold-chain stability. Buyers review species, size, freezing method, carton packing and shipment details before bulk order arrangement.
Frozen Golden Pomfret Processing Flow
Golden Pomfret Receiving → Size Grading → Cleaning and Inspection → Whole Fish Freezing → Visual Review → Carton Packing → Frozen Storage at -18°C → Container Loading → Cold Chain Shipment
Factory, Packing and Cold Chain Support
For frozen seafood buyers, factory and packing visuals support specification confidence. These visuals connect QC, carton handling, frozen storage and export shipment support with the actual golden pomfret order.
Packing, MOQ and Export Planning
The specification includes bulk packing, 10kg/carton and 12 tons MOQ. Buyers review carton dimensions, fish count per carton, frozen method, labeling, destination documents and shipment schedule before order placement.
10kg/Carton
Suitable for seafood importers, wholesale distributors, frozen warehouses and foodservice buyers.
12 Tons MOQ
MOQ is planned with carton packing, fish size, shipment schedule and destination market.
Carton Label Review
Product name, size, origin, net weight, storage condition and shelf life are reviewed before shipment.
Frozen Shipment
Cold-chain shipment maintains frozen condition from storage to destination handover.
Document and Certification Review
Seafood import documents vary by destination market. Buyers review product name, species, origin, health certificate needs, storage statement, carton label and cold-chain handover requirements before shipment.
Product Specification
Whole fish, IQF storage, 120–150g size, 10kg carton and 24-month shelf life are aligned with quotation and packing file.
Import Documents
Health certificate and market-specific seafood documents are reviewed according to destination requirements.
Label Claim Review
Organic, low-fat or other label claims require supporting documents and destination-market suitability.
Buyer Communication and Export Support
For frozen golden pomfret orders, buyers review product name, fish size, packing format, order quantity, destination market, document needs, carton label language and cold-chain delivery requirements before production or shipment scheduling.
This page focuses on specification, sample review, packing, MOQ, document preparation and frozen logistics for commercial seafood procurement.
Questions to Review Before Quotation
Do you need 120–150g or another fish size?
The current product direction uses 120–150g and 5–8cm. Other size ranges can be reviewed before quotation.
Do you need whole fish only?
This page is built around whole frozen golden pomfret. Gutted, scaled or special processing requests can be reviewed as separate requirements.
What documents do you need for your destination market?
Seafood import documents, carton labels and certificate requirements are reviewed before order arrangement.
What should be included in the inquiry?
Please send fish size, packing format, order quantity, destination country, document needs, OEM label requirement and target shipment schedule.
Send Your Frozen Golden Pomfret Requirement
Tell us your required fish size, packing format, order quantity, destination market, document needs and label requirements. XMSDfood will help review the suitable frozen golden pomfret specification and shipment plan for your seafood business.
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