Frozen Tilapia Whole

1. frozen tilapia whole has high protein content and is rich in a variety of essential amino acids needed by the human body. Among them, glutamic acid and glycine are particularly high in content. The essential amino acids have a balanced composition and rich content. It is a high-quality high-protein product. Compared with meat protein, fish protein is easier to digest and absorb by the human body, and the nutrients ingested will be fully utilized without waste. 2. frozen tilapia whole has high retinol content. Retinol helps prevent night blindness and vision loss, helps treat various eye diseases, maintains normal function of the immune system, removes age spots, promotes development, strengthens bones, and protects skin and hair. , the health of teeth and gums, and has anti-respiratory system infection effect.

3. The taurine content of frozen tilapia whole is as high as 210-220mg/100g. Taurine is comparable to EPA and DHA, and can help reduce blood cholesterol and neutral fat, regulate blood pressure, strengthen liver function, and promote insulin secretion. Promote retinal development and help vision recovery. The content of taurine in livestock meat is very low. For example, the content in beef is only 32mg/100g, and there is none in chicken.
4. frozen tilapia whole is rich in unsaturated fat. The unsaturated fatty acid content in frozen tilapia whole muscle is about 54% to 58%, and it also contains a certain amount of DHA and EPA. A large number of studies have shown that DHA and EPA contribute to human brain and vision development, help maintain human health and prevent heart disease, high blood pressure, hyperlipidemia, arthritis, stroke, skin diseases and other diseases.

 5.frozen tilapia whole is rich in selenium. Selenium is an indispensable element for cardiac metabolism and has a strong antioxidant effect. Its effect is 50-100 times that of vitamin E. It has strong anti-aging and anti-cancer effects.
6. frozen tilapia whole also contains vitamin E, thiamine, riboflavin, niacin and minerals potassium, sodium, calcium, magnesium, iron, zinc, copper, etc., which are indispensable trace elements for maintaining normal physiological health.

Tilapia Recipes

1. Clean the tilapia and make 3 diagonal cuts on both sides of the fish body; wash and cut the onions into sections, wash and slice the ginger, garlic and red pepper.
2. Add oil to the pot, heat it, and serve the fish until both sides are golden brown.
3. Leave a small amount of oil in the pot, sauté the onions, ginger, garlic, and chili until fragrant, add soy sauce, cooking wine, sugar, pepper, salt, MSG, and water and bring to a boil. 4. Add the fried tilapia and cook over low heat until After the fish is fragrant, take it out and put it on a plate. Boil the remaining soup until it becomes thick. Drizzle with sesame oil and pour it over the fish.

Why Choose Us

We've got professional science&research Lab and QC team.

Set up new product development section, pesticide residues testing of raw materials division, product standardization laboratory, microbiology laboratory.

Mainly provide quality control and technical support to the factory

FAQ

1.

What is your payment term?

For first cooperation, it's better to do TT, after we trust more each other, it's also possible to do TT, LC.

2.

What is your MOQ? If I want to buy many kinds products in one container,could you please give me your price?

According to product. Normal for 40'RH is 23MT for 20’RF is 12MT. But different product different MOQ. And we can do the mixed container for many kinds products. Pls tell me product name and weight for each one.

3.

How much protein is in Tilapia?

Nutrient content (content in 100 grams of edible food)
Energy (kilojoules) 410 Protein (g) 18.4
Fat (g) 1.5 Saturated fatty acid (g) 0.5
Trans fatty acid (g) Monounsaturated fatty acid (g) 0.4
Polyunsaturated fatty acids (g) 0.1 Cholesterol (mg) 78
Carbohydrates (g) 2.8

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