Frozen Tilapia Whole
XMSDfood supplies Frozen Tilapia Whole Fish, including gutted and scaled Nile tilapia, for B2B seafood buyers who need stable frozen fish specifications for importers, wholesalers, seafood distributors, foodservice suppliers, retail frozen seafood programs, repackers and processing buyers. Frozen whole tilapia should be evaluated by size grade, processing form, gutted and scaled condition, BQF or IQF freezing method, carton weight, glazing or water treatment if required, frozen appearance, thawing behavior, shelf life, loading quantity, destination-market documents and cold-chain shipment plan. The reference specification includes 250–350g, 350–550g, 550–750g and 750g+ size grades, 10kg box packing, 24 months shelf life under -18°C, and 1×40FCL / 26.5MT / 2650 cartons with 10kg carton as MOQ reference.
Product Details
Frozen Tilapia Whole · Gutted & Scaled · BQF / IQF Seafood Supply
Frozen Tilapia Whole Fish for Seafood Importers, Distributors, Foodservice and Repacking Buyers
XMSDfood supplies frozen whole tilapia, including gutted and scaled Nile tilapia, for B2B seafood buyers who need stable fish size grades, 10kg carton packing, frozen storage at -18°C and container-based export supply.
Frozen tilapia purchasing is built around fish size, processing form, gutted and scaled condition, freezing method, carton weight, loading quantity, shelf life and destination-market document requirements.
Project Entrances
Fast Access for Frozen Tilapia Buyers
Use these entrances to review product visuals, commercial specification, fish size grades, BQF / IQF selection, application planning, sample testing, processing route, factory support, packing, loading quantity, export documents and inquiry details.
Nile Tilapia Whole Fish
Scientific name reference is Oreochromis niloticus, suitable for whole fish seafood distribution and processing buyers.
Gutted and Scaled Direction
GS and GGS programs are arranged by fish processing form, carton label requirement and buyer channel.
10kg Carton Packing
10kg box packing supports seafood importers, wholesalers, distributors and repackers.
40FCL Loading Reference
MOQ reference is 1×40FCL, 26.5MT, about 2650 cartons with 10kg carton packing.
Why Frozen Tilapia Needs Size-Grade and Processing-Form Procurement
Frozen tilapia whole fish is a specification-driven seafood product. Size grade, gutted condition, scaling, freezing method and carton loading directly affect resale planning, foodservice use and import cost calculation.
For importers, the main review points are size range, carton weight, loading quantity and destination-market documents. For foodservice buyers, thawing behavior, fish size and cooking yield matter more. For repackers, BQF or IQF handling, frozen separation and carton integrity are important.
Product Visuals
Frozen Tilapia Whole Fish Visual References
Frozen Tilapia Whole Fish
Whole tilapia format for seafood importers, wholesalers, distributors and foodservice buyers.
Gutted and Scaled Tilapia
GS and GGS processing forms are matched with buyer specification, market label and sample review.
Bulk Frozen Tilapia Reference
Useful for reviewing frozen appearance, size range and whole fish condition.
Commercial Specification Board
Product Name
Wholesale Bulk Frozen Tilapia Whole Fish Gutted and Scaled
Variety
Nile frozen tilapia whole
Scientific Name
Oreochromis niloticus
Place of Origin
Xiamen, China / China mainland reference
Brand Reference
SD, or buyer brand can be discussed for OEM projects
Main Size Grades
250–350g, 350–550g, 550–750g, 750g+
Additional Size Reference
100–200g, 300–500g, 500–800g, 800g+
Processing Form
Whole, GS, GGS and fillet-direction programs are arranged according to buyer project requirements.
Freezing Process
BQF / IQF
Storage
Frozen at -18°C
Shelf Life
24 months under -18°C frozen storage
Packing
10kg box / 10kg carton
MOQ Reference
1×40FCL / 26.5MT / 2650 cartons with 10kg carton
Market Reference
EU, USA, Africa, Middle East, Latin America
How to Choose the Right Tilapia Size Grade
Tilapia size is selected according to resale channel, carton planning and final use. Smaller and larger fish grades have different price structures, portion logic and market acceptance.
250–350g
Suitable when buyers need smaller whole fish units and more pieces per carton.
350–550g / 550–750g
Balanced size grades for broad seafood distribution and foodservice demand.
750g+
Better when buyers need larger whole fish presentation and heavier portion value.
BQF or IQF: Select by Distribution Method
BQF and IQF serve different warehouse handling, repacking and customer-channel needs. The quotation and packing file list the freezing method used for the selected tilapia program.
BQF Direction
Useful when buyers prioritize bulk frozen handling, container loading and wholesale carton-level distribution.
IQF Direction
Useful when buyers need better individual fish separation, easier repacking and flexible portion handling.
GS / GGS Specification
Gutted, scaled and gutted-and-scaled requirements are written clearly in the purchase specification.
Application Planning by Buyer Type
Seafood Importers
Suggested Focus
Container quantity and destination-market documents
Main Review Point
1×40FCL / 26.5MT loading reference, carton count, storage statement and import documentation.
Wholesale Distributors
Suggested Focus
10kg carton and size consistency
Main Review Point
Carton integrity, fish size distribution, frozen appearance and repeat supply consistency.
Foodservice Buyers
Suggested Focus
Fish portion and thawing behavior
Main Review Point
Cooking yield, thawing loss, fish size and menu portion cost.
Repackers
Suggested Focus
BQF or IQF handling
Main Review Point
Frozen separation, carton condition, fish breakage and repacking yield.
Retail Frozen Seafood Programs
Suggested Focus
Smaller sizes and label planning
Main Review Point
Product size, barcode, label language, storage statement and consumer preparation direction.
Sample Review Before Bulk Approval
Frozen tilapia samples are reviewed in frozen condition, after thawing and after the buyer's intended cooking or processing method. Product photos alone are not enough for seafood procurement approval.
Size Grade
Check whether the delivered fish matches 250–350g, 350–550g, 550–750g or 750g+ requirement.
Gutted and Scaled Condition
GS and GGS requirements are checked through sample inspection before bulk order arrangement.
Frozen Appearance
Surface condition, frost level, fish shape and odor after thawing are reviewed.
Carton Condition
10kg cartons support frozen warehouse storage, container loading and distribution handling.
Processing and QC Route
The frozen tilapia process protects fish appearance, size accuracy and cold-chain stability. Buyers review processing form, freezing method, carton weight and shipment details before bulk order arrangement.
Frozen Tilapia Processing Flow
Tilapia Receiving → Size Grading → Cleaning → Gutted / Scaled Processing as Required → Final Inspection → BQF or IQF Freezing → 10kg Carton Packing → Frozen Storage at -18°C → Reefer Container Loading → Shipment
Factory, Packing and Cold Chain Support
For frozen seafood buyers, factory capability is connected to specification control, cold-chain handling and export documents. This page focuses on seafood procurement logic instead of recipe-style content.
Packing, Loading and Export Planning
The specification lists 10kg box packing and 1×40FCL / 26.5MT / 2650 cartons with 10kg carton as MOQ reference. Buyers align carton dimensions, fish size grade, freezing method, carton mark, destination market and document needs before order placement.
10kg Box
Suitable for frozen seafood distribution, foodservice supply and wholesale market handling.
26.5MT Loading
Loading reference is planned with carton size, fish size grade and destination requirements.
2650 Cartons Reference
Carton count is based on 10kg carton packing and container loading planning.
Market Coverage
EU, USA, Africa, Middle East and Latin America are listed as market references.
Document and Certification Review
Frozen fish import documents vary by destination market. Buyers review health certificate requirements, origin documents, carton label rules, storage statement, net weight, scientific name, processing form and cold-chain handover requirements before shipment.
Product Specification
Size grade, GS / GGS / whole form, BQF or IQF and 10kg carton match the quotation and packing file.
Import Documents
Health certificate and market-specific seafood documents are reviewed by destination requirement.
Carton Label Review
Product name, scientific name, size grade, origin, storage condition and net weight are reviewed before shipment.
Buyer Communication and OEM Support
For buyer-brand or market-specific frozen tilapia programs, product name, size grade, processing form, storage statement, carton mark, label language, net weight, barcode and destination-market import requirements are aligned before production and shipment.
This page helps seafood buyers understand specification, packing, loading quantity, cold chain and export document logic.
Questions to Review Before Quotation
Which size grade do you need?
Please select 250–350g, 350–550g, 550–750g, 750g+, or another market-specific size.
Do you need whole, GS, GGS or fillet direction?
Processing form affects price, yield, packing, carton label and market suitability.
Do you require BQF or IQF?
BQF and IQF have different handling advantages for distribution, repacking and foodservice use.
What should be included in the inquiry?
Please send size grade, processing form, BQF or IQF requirement, packing format, order quantity, destination country, document needs and target loading schedule.
Send Your Frozen Tilapia Requirement
Tell us your required tilapia size grade, whole / GS / GGS / fillet direction, BQF or IQF preference, order quantity, destination market and document needs. XMSDfood will help review the suitable frozen tilapia specification and shipment plan for your seafood business.
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