Vacuum Packed Frozen Fillets

Packaging & delivery

Lead time:

Quantity(kilograms)	1 - 10000	>10000
Lead time (days)	180	To be negotiated

Product Description

Fish meat taste delicious, rich in nutrition, is an important food for human beings. The edible portion of a freshwater fish is about 50-70% of its body weight, and the ratio varies from species to species. The protein content of fish is generally about 20%. Experimental analysis showed that the composition of amino acids in muscle was very similar to that in human tissue, so it could be easily digested and used by human body.

Fish meat taste delicious, rich in nutrition, is an important food for human beings. The edible portion of a freshwater fish is about 50-70% of its body weight, and the ratio varies from species to species. The protein content of fish is generally about 20%. Experimental analysis showed that the composition of amino acids in muscle was very similar to that in human tissue, so it could be easily digested and used by human body. From the perspective of nutrition, freshwater fish is the ideal source of animal protein for human beings, which has been favored by people since ancient times and is regarded as a tonic food.

Aquatic products have concentrated harvesting period, large moisture content, bacteria carrying many (especially head, gill, viscera), and strong autolysis, so it is easy to corruption, affecting circulation and market sales, so it is necessary to strengthen the preservation in the process of fishing, transportation, storage, and adopt different processing methods to make a variety of food supply market, in order to meet the needs of people's lives. Therefore, the processing of fish and aquatic products is the continuation of aquaculture and fishing, and is an indispensable part of the whole fishery production

Characteristics of frozen fish fillets
Texture and taste
Firm texture: In the frozen state, the muscle fibers of the fish fillets are fixed by ice crystals and the texture is relatively firm. The texture of different types of fish fillets will vary. For example, the texture of salmon fillets is relatively delicate, while cod fillets are relatively elastic. This firm texture will change after thawing and cooking. The muscle fibers of the fish fillets will become loose and easier to chew after cooking.
Freshness of taste: Due to the use of freezing technology and vacuum packaging, the taste of thawed fish fillets can still maintain a certain degree of freshness. Its fresh taste mainly depends on the type of fish fillets and the treatment before freezing. For example, some high-quality deep-sea fish fillets can still maintain their original tender and juicy characteristics after being frozen, without obvious frozen odor.
Nutrient retention
High protein content: Fish fillets are a good source of high-quality protein. Take salmon fillet as an example. Every 100 grams of salmon fillet contains about 20-22 grams of protein. These proteins contain essential amino acids for the human body, which are easy to absorb and utilize by the human body. They play an important role in maintaining the growth and repair of human muscle, bone and other tissues.
Rich in unsaturated fatty acids: Many fish fillets, such as salmon and cod, are rich in unsaturated fatty acids, especially omega-3 fatty acids. Omega-3 fatty acids have many benefits for the human cardiovascular system, such as lowering blood lipids and reducing blood viscosity. Every 100 grams of salmon fillet contains about 2-2.5 grams of omega-3 fatty acids.
Other nutrients: It also contains vitamins (such as vitamin A, vitamin D, vitamin B12, etc.) and minerals (such as potassium, magnesium, calcium, etc.). Vitamin D helps calcium absorption and is important for bone health; potassium plays an important role in maintaining normal heart function and neuromuscular excitability.
Cooking convenience and applicability
Cooking convenience: Vacuum-packed frozen fish fillets can be used by simply thawing before cooking. There are various thawing methods, such as slow thawing in the refrigerator, which can maintain the quality of the fish fillets to the greatest extent; or using the thawing function of the microwave oven to thaw quickly. The thawed fish fillets can be used in various cooking methods, such as frying, baking, deep-frying, steaming, etc.
Wide cooking applicability: Different types of fish fillets are suitable for different cooking methods. For example, salmon fillets are suitable for frying and baking. The fried salmon fillets are golden and crispy on the outside, tender and juicy on the inside, and can also be paired with various sauces; cod fillets are more suitable for steaming or frying. Steamed cod fillets can retain their nutrients to the greatest extent, with a light and tender taste, while fried cod fillets have a crispy skin and are soft and tender on the inside.

Specification

FAQ

1. who are we?
We are based in Fujian, China, start from 2014,sell to Southeast Asia(15.00%),Western Europe(15.00%),Eastern Asia(15.00%),North America(15.00%),Oceania(10.00%),South Asia(5.00%),Southern Europe(5.00%),Eastern Europe(5.00%),South America(5.00%),Mid East(5.00%),Africa(5.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Frozen Mushroom,Frozen Vegetables,Frozen Fruit,Freeze-dried fruits and vegetables,Vacuum fried fruits and vegetables

4. why should you buy from us not from other suppliers?
Xiamen Sharp Dragon international Trading Limited located at Xiamen, Fujian Province, is the leading international company in producing the high quality foods and the export business in China. We have been in food industry for over 20 years.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF;
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

tel: +8618020735075

phone: +8618020735075

envelope: sale1@xmsdfood.com

fax:+86-592-2917278

address:Room 404, No.1 Building, No.39 Xinyang Xinchang Road, Haicang District, Xiamen

 

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