Frozen Squid Flower for Foodservice and Import Supply
IQF frozen squid flower in U3, U5 and U7 grades, packed 1kg per bag and 10kg per carton, with a 40-foot-container minimum and 2–3-week production.
Product Details
Frozen Squid Flower for Foodservice and Import Supply
IQF frozen squid flower in U3, U5 and U7 grades, packed 1kg per bag and 10kg per carton, with a 40-foot-container minimum and 2–3-week production.
Contact XMSD About This ProductCommercial Specification
| Product form | Scored squid flower |
|---|---|
| Freezing method | IQF |
| Size grades | U3, U5 and U7 |
| Bag and carton packing | 1kg per bag; 10kg per carton |
| Minimum order | One 40-foot full container |
| Production lead time | 2–3 weeks |
| Shipping documents | Bill of lading, health certificate, certificate of origin, commercial invoice and packing list |
Product and Packing View
White squid flower pieces on a plate
Carton weighing of squid flower
Bag weighing of squid flower
Squid flower pieces in lined carton
Choose the Flower Grade Around the Dish
The supplied size grades are U3, U5 and U7. A scored squid flower needs to fit the intended serving size and cooking route, not just the product name. Compare piece uniformity and the opened score pattern in a representative trial; an evenly portioned product is easier to batch consistently in a commercial kitchen.
Use IQF Bags for Portioning
IQF squid flower is packed in 1kg bags and 10kg cartons. Smaller inner units support portioning and reduce how much product a kitchen exposes during a preparation cycle. Preserve frozen condition through receiving, storage and handling so the flower pieces remain suitable for the intended cooking process.
Coordinate the Container and Documents
The minimum order is one 40-foot full container, with a production lead time of two to three weeks. Shipping documents include the bill of lading, health certificate, origin certificate, invoice and packing list. Product identity, carton weights and shipment details should stay consistent across this document set.
Evaluate the Cut After Thawing and Cooking
A frozen squid flower trial should distinguish frozen appearance, thawed condition and cooked presentation. The score pattern and piece grade influence how the squid opens during cooking, while thaw drainage changes the usable mass entering the kitchen. Comparing two products at different thaw states or with different cooking routes obscures their actual performance.
Use a representative preparation batch and examine the flower pattern, piece uniformity and resulting bite in the finished dish. The product is a frozen cooking ingredient; appearance alone does not define its intended use. Preserve product and carton identity through receiving, frozen storage and trial preparation so the evaluated grade remains traceable.
Frequently Asked Questions
What product form does this offer cover?
Scored squid flower.
Which commercial packing route is supplied?
1kg per bag; 10kg per carton.
What is the production lead time?
Production lead time is two to three weeks.
Browse the related product range
Our certification information provides a separate company resource for document review.
Source Frozen Squid Flower from XMSD
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