Frozen Pineapple Cut Squid Flower

Frozen Squid - Complete Product Specification

Category	Specification Details
Product Name	Frozen Squid (SD Brand)
Product Forms	Squid Flower / Rings / Tubes
Processing	Individually Quick Frozen (IQF)
Available Sizes	• Tubes: U3, U5, U7, U20 • Rings: 3-5cm, 5-8cm • Custom sizes available
Color & Taste	Natural white color, natural sea taste
Storage	≤ -18°C
Shelf Life	12 months

Quality Standards
Certifications	EU standards, US Standard, GB
Quality Control	• Visceral residue <2% • Ice content ≤0.2% • No additives
Fishing Method	Trawl fishing (own vessels with IMO certification)

Packaging Options
Standard	• 1kg/bag • 10kg/carton
Bulk	15-20kg/carton
Glazing	Customizable
Customization	Available

Order Information
MOQ	1 × 40' container (or 1 × 20' container)
Raw Material	20kg
Origin	China Mainland
Payment Terms	• 30% prepayment, 70% against B/L copy • 100% irrevocable L/C at sight

Shipping & Docs
Documents	B/L, Health Certificate, Origin Certificate, Commercial Invoice, Packing List
Storage	Maintain frozen chain (≤ -18°C)
Usage	Edible after proper thawing

 

 

 

Frozen squid flowers are a versatile and flavorful seafood option perfect for quick home cooking or restaurant menus. Whether you're frying, grilling, baking, or sautéing them, frozen squid flowers offer convenience without compromising taste or texture.

In this guide, we'll show you how to prepare crispy fried frozen squid flowers at home with simple ingredients and easy steps.

 

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🦑 What Are Frozen Squid Flowers?

 

Frozen squid flowers are squid bodies that have been cut and scored in a decorative flower pattern, making them more tender and visually appealing when cooked. Often used in Asian cuisine and seafood platters, these ready-to-cook squid pieces are a favorite for stir-fries, salads, and deep-fried dishes.

 

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Easy Fried Frozen Squid Flowers Recipe

 

Ingredients:

 

200g frozen squid flowers (defrosted)

1 cup all-purpose flour

1 tablespoon paprika

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 egg

1/2 cup milk

Cooking oil for frying

 

Tip: Make sure to thaw the frozen squid flowers fully before cooking for best results.

 

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Instructions:

 

Step 1: In a shallow bowl, combine flour, paprika, salt, garlic powder, and pepper.

Step 2: In a separate bowl, whisk the egg and milk until well blended.

Step 3: Dip each squid flower into the egg mixture, then coat evenly with the flour mixture. Shake off excess flour.

Step 4: Heat oil in a deep skillet or pan over medium-high heat (about 175°C or 350°F).

Step 5: Fry the squid flowers in batches for 2–3 minutes or until golden and crispy. Do not overcrowd the pan.

Step 6: Remove and drain on paper towels.

Step 7: Serve hot with your favorite dipping sauce like tartar sauce, aioli, or sweet chili sauce.

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💡 Why Choose Frozen Squid Flowers?

 

✅ Convenient: Pre-cleaned and pre-cut for easy cooking.

✅ Versatile: Suitable for frying, grilling, or stir-frying.

✅ Flavorful: Tender texture with mild seafood flavor.

✅ Attractive presentation: The flower shape adds visual appeal.

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🔍 Frequently Asked Questions

 

Q1: Do I need to thaw frozen squid flowers before cooking?
Yes. For even cooking and better texture, it's recommended to fully thaw them before frying or grilling.

Q2: Are frozen squid flowers healthy?
Yes! Squid is a good source of protein, vitamin B12, and selenium, making it a nutritious seafood choice when not overly processed or deep-fried.

Q3: Where can I buy quality frozen squid flowers?
Look for reputable seafood suppliers or contact us at XMSD Food for bulk orders and B2B services.

 

 

 

 

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