Frozen White Pomfret

Keep White Pomfret Separate in the Range

The whole white fish form is visible in both product photos. For an import catalogue or wholesale price list, identify the fish as white pomfret and record the whole-fish form so it is not confused with a golden pomfret or a processed fillet offer.

Use the 120–150 g Grade for Portion Planning

The fish-weight range is 120–150 g. That is the useful reference when building a restaurant portion or a retail tray assortment. Review a representative carton for fish size spread, intact bodies and the surface condition after thawing before fixing acceptance criteria. Keep the whole-fish weight distinct from prepared or cooked yield: a 120–150 g fish is not a 120–150 g edible-meat portion. For catering menus, test the intended cleaning and cooking method before setting the serving size.

Build the Order Around 10 kg Cartons

XMSD packs this fish in 10 kg bulk cartons. The carton is the practical unit for warehouse receiving and onward distribution. When comparing quotations, keep the 120–150 g fish grade and 10 kg carton together with the requested quantity, so a different fish size is not mistaken for the same offer. Record how carton net weight and any surface glaze are measured in the purchase specification. A frozen gross-weight comparison alone does not show the amount of fish available after thawing.

Protect the Frozen Inventory Window

The shelf life is 2 years in frozen storage. Plan the order against continuous frozen handling through shipment, receipt and storage, and review the production dates on the actual lot for the remaining sale period. XMSD also provides company certification information for supplier-document review.