IQF Frozen Salmon Pieces, 1 kg and Up
XMSD supplies IQF frozen salmon pieces in a 1 kg-and-up piece-weight grade. Packing is 10 kg per carton, with a 1-ton minimum order and a 24-month shelf-life specification. The product is raw frozen salmon for commercial food preparation.
Product Details
IQF Frozen Salmon Pieces, 1 kg and Up
XMSD supplies IQF frozen salmon pieces in a 1 kg-and-up piece-weight grade. Packing is 10 kg per carton, with a 1-ton minimum order and a 24-month shelf-life specification. The product is raw frozen salmon for commercial food preparation.
Contact XMSD About This ProductCommercial Specification
| Product form | Raw frozen salmon pieces |
|---|---|
| Piece weight grade | 1,000 g and up per piece |
| Freezing method | IQF freezing |
| Carton packing | 10 kg per carton |
| Minimum order | One metric ton |
| Shelf life | 24 months |
| Pack formats | Vacuum pack, bulk pack or bag |
Product View
Frozen salmon piece in a plastic pack
Skin-on salmon piece in a pack
Choose the 1 kg-and-Up Piece Grade
The grade starts at 1,000 g per piece. It describes an individual fish piece, not a 1 kg retail bag. Larger pieces can enter a kitchen cutting or portioning step before the finished dish is made. Evaluate the actual piece shape, skin presentation and handling route rather than assuming all pieces have the same portion yield.
The receiving weight and the usable prepared mass are different measures. A kitchen trial should keep any trimming and preparation loss separate from the delivered frozen piece weight.
Use IQF Handling for the Piece Format
IQF freezing is the stated program for this offer. Examine separation and frozen condition when receiving and dividing the product, then follow the supplied handling directions through thawing and cooking. A skin-on piece and a thin salmon slice need different portioning workflows even when both are sold as frozen salmon.
Plan the 10 kg Carton and One-Ton Minimum
The case weight is 10 kg and the minimum order is one metric ton. That equals 100 cartons containing 10 kg each before shipping tare or pallets. Piece count per carton is a different quantity because the weight grade is 1 kg and up rather than one fixed piece weight.
Vacuum, bulk and bag packing are listed routes. Keep the chosen inner packing, product label and carton marks consistent, and select the route around the way a commercial kitchen takes pieces from frozen stock.
Receive the Raw Frozen Product with Traceable Marks
Check seals, carton damage and the condition of the frozen product separately from the application trial. Retain supplied lot marks when cases are opened and allocated to kitchens. The 24-month shelf-life statement applies to the supplied product under its labeled conditions; a prepared dish follows its own kitchen handling procedure.
Frequently Asked Questions
Does 1 kg refer to a bag or a fish piece?
It is the piece-weight grade: 1,000 g and up per piece.
What freezing method and case weight apply?
The product is IQF frozen, with 10 kg carton packing.
What order quantity and shelf-life details apply?
The minimum is one metric ton and the shelf-life specification is 24 months.
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Source IQF Frozen Salmon from XMSD
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