Vacuum Fried Mushroom Crisps For Sale
Using the principle of quick freezing: make the internal water of mushroom into small ice crystals, and then use vacuum frying (the oil used can be vegetable oil such as palm oil or cottonseed oil), which is the heat transfer of mushroom under vacuum and through the hot oil medium. The interior evaporates quickly, and at the same time the water vaporizes strongly, causing the pressure to expand and the tissue is crispy. Features: frying and dehydrating under vacuum conditions, mushroom are heated at low temperature and short time, which can better preserve the ingredients, nutrition and flavor of the original mushroom .
Product Details
Chinese good healthy snacks food vacuum fried oyster mushroom for buyers prices
| product name | Vacuum fried mushroom crisps for sale |
| Shape | Sliced |
| Packing | Vacuum |
| Season | Whole Year |
| Self Life | 12 Months |
| Origin | Fujian |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Successfully Exported Countries | USA, Russia, South East Asia, and Etc |
FAQ
Do you ever exported your products to our country before?
Our products have been sent to: North America, South America (Uruguay,Panama,Brazil), Australia, Asian, Russia, EU, Middle East (Dubai, Iran, Saudi Arabia)
Can I have sample before bulk order ?
Yes , free sample is available.
How long does it take you to finish a sample?
If there is stock,sample will be sent in 24hrs.If not,it takes 3~5 days to make.
Vacuum fried mushroom crisps for sale
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