Deep Fried Shiitake Mushrooms
Using the principle of quick freezing: make the internal water of mushroom into small ice crystals, and then use vacuum frying (the oil used can be vegetable oil such as palm oil or cottonseed oil), which is the heat transfer of mushroom under vacuum and through the hot oil medium. The interior evaporates quickly, and at the same time the water vaporizes strongly, causing the pressure to expand and the tissue is crispy. Features: frying and dehydrating under vacuum conditions, mushroom are heated at low temperature and short time, which can better preserve the ingredients, nutrition and flavor of the original mushroom .
Product Details
Bulk packing low fat vacuum shiitake mushroom chips
Starting with the best grade shiitake mushrooms-known for their deep, earthy taste and meaty texture-our Deep Fried Shiitake Mushrooms are After meticulous preparation and precise fried cooking, these mushrooms provide a visually stunning and gastronomically pleasing product. Apart from improving the inherent umami taste of the shiitake, the deep-frying technique produces a crunchy outside that complements the soft within really nicely.
Nutritional powerhouse with lots of vitamins, minerals, and antioxidants are shiitake mushrooms. Our Deep Fried Shiitake Mushrooms keep these health advantages and present a satisfying and wholesome snack choice. The fried technique does not compromise the nutritional value of the mushrooms, hence our product is a guilt-free option for those who pay great attention to their health.
Specification
|
Origin |
China (mainland) |
|
Brand |
Sharp Dragon |
|
Feature |
Low fat, crispy |
|
Variety |
Shiitake mushroom chips |
|
Supply time |
All year around |
|
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
|
Processing |
Vacuum fried |
|
Self life |
12 months |
|
Packing |
Can, Aluminum foil bag |
|
Successfully Exported countries |
Canada, Europe , Israel,Dubai, etc. |
Feature
Original Taste & Flavor
Deep fried shiitake mushrooms have a wonderful inside and crispy outside shell. While the inside of the shiitake mushrooms stays soft and juicy, a layer of golden crispy skin develops on their exterior by high-temperature fried cooking. Whether as a main or side dish, this cooking technique not only improves the taste of shiitake mushrooms but also makes them more delicious, fit for a range of meals, so transforming your table with a distinctive taste.
Excellent Nutritional Value
Rich in vitamin D2, protein, and many minerals, low-calorie, high-fiber component Shiitake mushrooms are While the polysaccharides in shiitake mushrooms assist control intestinal flora and boost immunity, vitamin D2 is critical for immune system strengthening and bone health.
Apart from that, shiitake mushrooms are a great and nutritious component since they help to reduce blood pressure and cholesterol.
Various Use Situations
Apart from direct consumption, deep fried Shiitake mushrooms find application in a range of cuisine. You could toss it with meat or fish to make a great stir-fry or stew, add it to soups to improve the taste, or use it as a salad top. Shiitake mushrooms are among the essential components in the kitchen as their adaptability allows them.
Why choose us
1. Excellent after-service.
2. Real time ship's tract position.
3. Let retail packaging pass through.
Save money and time here as well. Ready stock will help to increase your capital turnover.
Five: expert recommendations. 15 years of knowledge in this subject.
FAQ
1. Broad overview:
The good manufacturing process (HACCP systems) guides production of the metal detecting product.
2. Overall criteria:
The fried shiitake mushroom chips must free from any additions and preservatives.
Based on USFDA criteria and the EEC legislative regulation,unique taste and aroma free of foreign component, without residues, without damaged or rotten ones.
3. Microbial circumstances:
Max. 104 C.F.U. per gramme represents total viable count.
Yeast: 104 C.F.U. maximum per gramme.
Maximum C.F.U. per gram: mold
Pathogenic bacterial: not present per gram
4. packaging
As agreed upon in a contract;
General packing is 10 kg x 1 with interior blue polybags or as asked.
5. Sheft life:
Two years out from manufacture.
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