Frozen Sweet Pumpkin

Basic material selection: Select sweet pumpkins with moderate maturation, tough skin, no parasites, no rot and golden color as basic materials to make sure the best sugar web content and taste of the pumpkin. Washing and peeling off: Place the pumpkin into the cleaning devices and wash it with a big quantity of running water to eliminate the dirt, dust and impurities externally. Then utilize mechanical or hands-on peeling to peel off the pumpkin skin and try to ensure the integrity of the melon flesh. Seed removal and cutting: Cut the peeled off pumpkin in half, make use of a spoon to dig out the seeds and pulp inside, and then cut the pumpkin right into even-sized blocks. Common specifications are 3-5 cm dices for succeeding handling and quick cold. Steaming or baking: According to product needs and tools conditions, pick to steam or bake the pumpkin blocks. When steaming and steaming, the time and temperature level ought to be regulated to guarantee that the pumpkin is prepared yet not too soft. Typically, it is steamed at about 100 ℃ for 15-20 mins; it can be baked at 180 ℃ -200 ℃ for 20-30 mins to make the pumpkin have a strong scent and a soft and glutinous taste. Air conditioning: The refined pumpkin items are rapidly moved to the cooling area, and the temperature level is rapidly reduced to space temperature level by air cooling or natural cooling to stop the residual warmth from triggering the pumpkin to deteriorate. Quick cold: Put the cooled down pumpkin pieces right into the quick fridge freezer and freeze them at a low temperature of -30 ℃ to -50 ℃, so that the water inside the pumpkin swiftly forms little ice crystals, secures the nutrients, taste and shade of the pumpkin, and ices up the pumpkin up until the center temperature level reaches listed below -18 ℃. Product packaging and storage space: In a low temperature level environment, the quick-frozen pumpkin items are packaged according to a certain weight and product packaging kind. Frequently utilized packaging materials consist of plastic bags, paper boxes, and so on. After packaging, the items are saved in a cold store below -18 ° C to make certain that the products are always maintained a reduced temperature throughout storage space and transport to stop thawing and quality deterioration.