Air Fry Green Beans
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Air Fry Green Beans

Air Fry Green Beans

Fruit and vegetable chips refer to the form of some of our common fruits and vegetables, using special techniques, such as vacuum dehydration, to convert them into chips. Because the fruit and vegetable chips use natural fruits and vegetables as raw materials, after processed, important ingredients are retained, such as proteins and minerals.

Product Details

Products Description
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Fruit and vegetable chips refer to the form of some of our common fruits and vegetables, using special techniques, such as vacuum dehydration, to convert them into chips.

 

Because the fruit and vegetable chips use natural fruits and vegetables as raw materials, after processed, important ingredients are retained, such as proteins and minerals.

 

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Nutritional retention Due to the air frying method, the consumption of huge amounts of oil in typical frying is stayed clear of, to make sure that the vitamin C, vitamin K, nutritional fiber, and minerals such as potassium and magnesium in the beans are better protected. Compared to various other high-temperature and high-oil food preparation approaches, this food preparation approach minimizes the loss of nutrients, and while delighting in the tasty taste, the nutrition of the beans is soaked up to the greatest degree.

 

 


 

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Application range It often appears as a healthy side recipe on household tables and restaurant recipes, coupled with staple foods such as meat and grains to improve the diet regimen framework. It is also a suitable choice for vegetarians and physical fitness fanatics. It can be eaten directly as a treat to satisfy the appetite while supplementing nourishment. It appropriates for enjoying in free time and has a large range of applications.

 

 

 

Origin

China (mainland)

Variety

Pumpkin, carrot, mushroom, okra

Supply time

All year around

Certificates

HACCP/ISO/KOSHER/FDA/ECO CERT/BRC

Processing

Vacuum fried, sliced

MOQ

500kg

Self life

12 months

Packing

Can, Aluminum foil bag

Delivery

Within 15 days after receiving the deposit

Successfully Exported countries

Canada, Europe , Israel,Dubai, etc.

Production process First, select fresh, tender environment-friendly beans without bugs and diseases, laundry and reduced them into areas, and blend them with a percentage of olive oil, salt, black pepper and various other seasonings. Place the refined beans into the air fryer, established the appropriate temperature level and time, and warm the beans uniformly through hot air blood circulation. Transform them over in time till the surface area is golden and crunchy, and take them bent on enjoy.

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Preference In terms of taste, the outside of the beans offers an attractive crunchy sensation, and the inside keeps a certain level of tenderness, creating a terrific preference of crispy outdoors and tender inside. In regards to preference, the scent of the beans themselves is completely presented, and the preference of the flavoring is cleverly incorporated into it. It is moderately salty and fragrant, with a small spicy stimulation of pepper, and the preference is rich and rejuvenating, not greasy, and has a distinct taste.


 

 

The History of Vacuum Fried Technique

The vacuum technology used in fruit and vegetable chips is simple in the application of food drying, that is, under the condition of negative pressure, the boiling point of water is lowered, and the speed of water evaporation is increased. And due to the decrease in temperature, the drying process does not change much about food traits. 

 

The application of vacuum technology in food drying began in the 1940s. After a period of development, from the late 1950s to the early 1970s, it was mainly used to produce freeze-drying technology for astronaut food. In 1976, Japanese scholars Yamazaki, Tatsuo, and the like disclosed a method for preparing fried dehydrated apples under vacuum low temperature conditions. This is the beginning of the production technology of fruit and vegetable chips. 

 
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Why Choose Us

We've got professional science&research Lab and QC team.

Set up new product development section, pesticide residues testing of raw materials division, product standardization laboratory, microbiology laboratory.

Mainly provide quality control and technical support to the factory

 
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FAQ

1.Can your factory print or emboss my own logo on the package?

Yes, we can print or emboss the logo on the package, and in fact we have very rich experience for many years.

 

2.What's your lead time?

We could ship it immediately

 

Does the goods delivered just to the port or direct to warehouse?

For fried vegetable and fruits chips, we could deliver to your warehouse by express.

 

 

 


 

 

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envelope: sale1@xmsdfood.com

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fax:+86-592-2917278

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address:Room 404, No.1 Building, No.39 Xinyang Xinchang Road, Haicang District, Xiamen

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