Air Fried Shiitake Mushroom
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Air Fried Shiitake Mushroom

Air Fried Shiitake Mushroom

Using the principle of quick freezing: make the internal water of mushroom into small ice crystals, and then use vacuum frying (the oil used can be vegetable oil such as palm oil or cottonseed oil), which is the heat transfer of mushroom under vacuum and through the hot oil medium. The interior evaporates quickly, and at the same time the water vaporizes strongly, causing the pressure to expand and the tissue is crispy. Features: frying and dehydrating under vacuum conditions, mushroom are heated at low temperature and short time, which can better preserve the ingredients, nutrition and flavor of the original mushroom .

Product Details

Accurate Process Positioning

Crispy Shiitake Mushroom Snacks with Process and Label Confirmation

Xiamen Sharp Dragon (XMSD) supplies crispy shiitake mushroom snacks for importers, snack distributors, retailers, foodservice buyers and private label brands. Commercial orders can be matched by mushroom piece profile, natural color, shiitake aroma, crunch, seasoning, oil performance, broken ratio and pack format.

Suitable buyers: Snack importers and distributors · Retail and private label brands · Foodservice and specialty channels

Key Buying Decisions

Match Air-Fried or Vacuum-Fried Claims to the Actual Process

The confirmed production method must support every process claim used on the label.

Piece and Defect Control

Agree whole or broken pieces, color range, hard pieces and foreign-matter tolerance.

Pack and Channel Fit

Select retail, multipack, club-store or foodservice packing for the intended route.

Shiitake Mushroom Crisps Product Images and Video

Shiitake Mushroom Crisps product appearance
Shiitake Mushroom Crisps packing and grade reference
Shiitake Mushroom Crisps supply view 3
Shiitake Mushroom Crisps supply view 4

Shiitake Mushroom Crisps Specification

Item Specification / Commercial Detail
Product Crispy shiitake mushroom chips / snack
Botanical Name Lentinula edodes
Origin China
Process Vacuum fried unless another process is specifically confirmed
Supply Planning Year-round subject to raw-material and production availability
Shelf Life 12 months under agreed packaging and storage conditions
Packing Canister, high-barrier pouch or customized retail pack
Flavor Original or customized seasoning subject to sample approval
Private Label Artwork, label and carton-mark support available

Processing and Product Control

Raw Shiitake Selection

Mushrooms are selected for condition, size, aroma and processing suitability.

Preparation

Cleaning, trimming and cut control influence appearance and even processing.

Vacuum Frying

Reduced-pressure frying permits a lower temperature than conventional atmospheric frying.

Cooling and Packing

Controlled cooling and prompt barrier packing help protect crunch and flavor.

Match Air-Fried or Vacuum-Fried Claims to the Actual Process

The confirmed production method must support every process claim used on the label. Buyers should evaluate natural mushroom aroma, visible shiitake character, color, crispness, hard pieces, oiliness, seasoning coverage and the proportion of small fragments. A retained approval sample and written defect standard support repeat-order consistency.

Batch acceptance can combine appearance, sensory review, net weight, pack integrity and the product-specific checks agreed with the buyer. Reports, certificates and inspection records are confirmed according to the selected facility, product scope and destination market.

Batch Approval and Release Controls

For Shiitake Mushroom Crisps, a useful batch check combines appearance, aroma, flavor, crunch, surface oil, seasoning coverage, net weight, seal integrity and the agreed broken-piece tolerance. Sample cartons can be taken from different points in the lot. Results are compared with the approved sample and written limits before the finished shipment is released.

Crispy products need protection from humidity, oxygen, compression and repeated handling. At receiving, buyers can examine carton condition, pack seals, code legibility, product aroma, crunch and the distribution of whole and small pieces. Recording the carton and production code gives both teams a clear reference if a shipment question needs investigation.

Keeping the Agreed Specification in Production

Agricultural raw materials naturally change in color, size, solids and flavor. Stable repeat orders therefore depend on an approved range, not an artificial promise that every piece will look identical. XMSD coordinates sample approval, specification confirmation and order follow-up with the selected production facility before each commercial run.

A workable purchase specification should identify the product, grade, process, recipe or flavor, dimensions, packaging material, net weight, carton configuration, shelf-life basis and storage condition. It should also state the destination, required label language, barcode or date-code format, inspection request and document list. If a buyer has its own specification sheet, artwork or acceptance checklist, the commercial team can review those files before final quotation and sampling. Clear written inputs reduce avoidable revisions and help production, packing and shipping teams follow the same target.

Commercial confirmation is completed order by order. Raw-material availability, production schedule, minimum order quantity, lead time, loading quantity and port arrangement depend on the final specification and pack. Any requested change after sample or artwork approval is checked for its effect on cost, timing, label compliance and finished-product performance before it is accepted.

Before production, buyer and supplier can close a simple approval sequence: commercial sample, written specification, packaging construction, label artwork, carton marks and document requirements. The purchase order should reference the approved versions. During production, material and packing status can be followed against the agreed schedule; before loading, quantity, container plan and shipping documents are checked. This sequence gives import, quality and logistics teams the same working information. If destination testing, pre-shipment inspection or additional certificates are needed, they should be requested early enough to confirm scope, laboratory or inspection party, sampling responsibility and timing. Final availability always depends on the selected product and production facility.

Packaging, Handling and Export Support

Shiitake crisps readily pick up moisture after opening or poor sealing. Moisture and oxygen barrier, airtight seals, headspace, optional gas flushing, fill method and master-carton strength should be matched to pack size and transit route. Larger packs need extra attention to reseal use and breakage.

XMSD can coordinate private label details, label and carton-mark review, packing lists, commercial invoices, certificates of origin and other order documents. Certificate and test-report availability is checked against the actual product, production facility and destination before confirmation.

Commercial Applications

Retail snack bags
Specialty food stores
Private label ranges
Foodservice snack portions

Information for Specification and Quotation Review

Include piece profile, flavor, pack weight, broken-piece tolerance, destination, quantity, artwork needs and launch schedule.

Clear order inputs help the commercial team match production, packaging, documents and shipment planning without relying on broad marketing descriptions.

Request Shiitake Mushroom Crisps Specifications

Bulk packing low fat vacuum shiitake mushroom chips

Specification

Origin

China (mainland)

Brand

Sharp Dragon

Feature

Low fat, crispy

Variety

Shiitake mushroom chips 

Supply time

All year around

Certificates

HACCP/ISO/KOSHER/FDA/ECO CERT/BRC

Processing

Vacuum fried

Self life

12 months

Packing

Can, Aluminum foil bag

Successfully Exported countries

Canada, Europe , Israel,Dubai, etc.

shiitake mushroom chips price

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Why choose us 

1.Our QC will inspect each lots of the fried shiitake mushroom chips  in order to ensure product quality.

2.Make plastic bags according to customer's file.

3. We have more than 20 years fried products exporting experience.

4. Supply Grade A product with competitive price.

 

 

FAQ 

 

1.How long is delivery shipment about fried shiitake mushroom chips ?

normal is 7-15days after order confirmed.If the products isn't in season and need more days.I'll tell you in advance.We provide shipment Review/Reporting and Management.

2.How can I trust you?

Our companyis a legitimate company, exporting different types of produets such as: vacuum package food , fresh fruits, dried fruits,fried food ,frozen food to different countries.

3.Can I request for samples?

We would be glad to send samples, however, sample cost has to be bear by buyer. Either, you may let us know your express account number with respective courier company and they can collect samples from our office or as an alternative. we will dispatch sample on our account but sample cost to be paid upfront.P.S. 

 

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