Sous-Vide Mushrooms

MOQ: 500kg. FOB PORT: XIAMEN. Material: Fresh mushroom. Processing: Vacuum fried. Feature: Low fat. Supply time: all year around

Fried Mushroom Healthy

XMSDfood supplies Vacuum Fried Shiitake Mushroom Chips for B2B snack buyers who need crispy mushroom snack products for importers, snack distributors, supermarket retail shelves, private label

Dried Mushroom Chips

VF low temperature oil bath technology, according to the variety of mushroom , the oil temperature is strictly controlled between 90-15 degrees.It can effectively avoid all kinds of harmful

Fried Mushroom Near Me

VF low temperature oil bath technology, according to the variety of mushroom , the oil temperature is strictly controlled between 90-15 degrees.It can effectively avoid all kinds of harmful

Oyster Mushroom Chips

At XMSDfood, we supply Oyster Mushroom Chips, Oyster Mushroom Whole Chips and Oyster Mushroom Slice Chips for global mushroom importers, snack brands, foodservice distributors, retail pack buyers,

Healthy Fried Shiitake Mushrooms

Using the principle of quick freezing: make the internal water of mushroom into small ice crystals, and then use vacuum frying (the oil used can be vegetable oil such as palm oil or cottonseed oil),

Dried Shiitake Mushroom Snack

Shiitake mushrooms are food with high protein, low fat, polysaccharides, various amino acids and multivitamins. Improve the body's immune function: lentinan can increase the phagocytic function of

Air Fried Shiitake Mushroom

Using the principle of quick freezing: make the internal water of mushroom into small ice crystals, and then use vacuum frying (the oil used can be vegetable oil such as palm oil or cottonseed oil),

Crispy Fried Shiitake Mushrooms

Using the principle of quick freezing: make the internal water of mushroom into small ice crystals, and then use vacuum frying (the oil used can be vegetable oil such as palm oil or cottonseed oil),