Low Carb Mushroom Chips
VF low temperature oil bath technology, according to the variety of mushroom , the oil temperature is strictly controlled between 90-15 degrees.It can effectively avoid all kinds of harmful substances produced by high-temperature frying, and the nutrient loss is less.
After vacuum dehydration and deoiling, the original color and shape of mushroom are preserved. VF mushroom chips are healthy and low in oil, crispy and delicious, and tastes unique.
Features: frying and dehydrating under vacuum conditions, mushroom are heated at low temperature and short time, which can better preserve the ingredients, nutrition and flavor of the original mushroom .
Product Details
Products Description
VF low temperature oil bath technology, according to the variety of mushroom , the oil temperature is strictly controlled between 90-15 degrees.It can effectively avoid all kinds of harmful substances produced by high-temperature frying, and the nutrient loss is less.
After vacuum dehydration and deoiling, the original color and shape of mushroom are preserved. VF mushroom chips are healthy and low in oil, crispy and delicious, and tastes unique.
Features: frying and dehydrating under vacuum conditions, mushroom are heated at low temperature and short time, which can better preserve the ingredients, nutrition and flavor of the original mushroom .
There's nothing better than eating good food--Low Carb Mushroom Chips
Bulk packing low fat vacuum shiitake mushroom chips
Specification
| Description | wholesale vacuum fried shiitake mushroom chips |
| Season | All year around |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Packing | 1.5kg/ aluminium foil bag |
| Shape | Special Shape |
| Self life | 12 months |
| Packing | As per the clients' requirements |
| Origin | Fujian |
| Successfully Exported countries | USA, Canada,Europe , Israel, and Etcetera. |
With regard to packaging, we adopt tight sealing to ensure that the products are well preserved in the transportation process, to provide you with high-quality services, and to save your mind.
Why choose us
Our Quality Assurance and Food Safety program is a continuously evolving prevention-based combination of product standards, expert personnel with 20 years’ experiences in fried food industry and stringent evaluation programs throughout the production process.We deliver safe, cost effective, high quality products that protect consumer’s well-being.
We are proud of our Zero-complaint quality service over the past 20 years.
FAQ
What is your company payment term?
Our regular payment term is 30% T/T in advance and 70% balance against B/L copy or 100% L/C at sight
What Kinds of certificate can you provide?
ISO, HACCP, KOSHER, BRC . ect
What is your company payment term?
Our regular payment term is 30% T/T in advance and 70% balance against B/L copy or 100% L/C at sight
tel: +8618020735075
phone: +8618020735075
envelope: sale1@xmsdfood.com
fax:+86-592-2917278
address:Room 404, No.1 Building, No.39 Xinyang Xinchang Road, Haicang District, Xiamen
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