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Vacuum Fried Shiitake Mushroom Slices
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Vacuum Fried Shiitake Mushroom Slices

Vacuum Fried Shiitake Mushroom Slices

VF low temperature oil bath technology, according to the variety of mushroom , the oil temperature is strictly controlled between 90-15 degrees.It can effectively avoid all kinds of harmful substances produced by high-temperature frying, and the nutrient loss is less.
After vacuum dehydration and deoiling, the original color and shape of mushroom are preserved. VF mushroom chips are healthy and low in oil, crispy and delicious, and tastes unique.
Features: frying and dehydrating under vacuum conditions, mushroom are heated at low temperature and short time, which can better preserve the ingredients, nutrition and flavor of the original mushroom .

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Product Details

SLICED SHIITAKE · VACUUM FRIED · 1.5KG BULK

Vacuum Fried Shiitake Mushroom Slices for Bulk Foodservice & Repacking

Xiamen Sharp Dragon supplies vacuum fried shiitake mushroom slices for snack importers, wholesalers, foodservice distributors, commercial repackers, snack manufacturers and mixed vegetable crisp programs.

This product focuses specifically on a controlled sliced shiitake format rather than whole mushroom caps. A 1.5kg aluminum-foil bulk bag is available as the current commercial packing reference, with customized packing reviewed according to the buyer's downstream use.

Shiitake Slices Vacuum Fried 1.5kg Bulk 12 Months Foodservice Repacking

Why Buyers Specify Shiitake Mushroom Slices

Whole mushroom chips and sliced mushroom chips are not interchangeable for every application. Slice thickness, diameter, broken ratio and size consistency affect visual presentation, serving weight, seasoning distribution and repacking yield.

More Uniform Portions Controlled mushroom slices can provide more consistent piece size for repacking and commercial snack blending.
Seasoning Coverage Flat sliced surfaces support more uniform seasoning contact than irregular whole pieces.
Bulk Repacking 1.5kg bulk bags are suitable for distributors, snack packers and foodservice programs that repack or portion after import.

Vacuum Fried Shiitake Product Video

Use the video as a general product reference. Final slice approval should be based on the agreed thickness, diameter, broken ratio, sample and bulk packing specification.

Vacuum Fried Shiitake Mushroom Slices Specification

Commercial reference for importers, foodservice buyers, distributors and repackers.

Product Name Vacuum Fried Shiitake Mushroom Slices
Raw Material Shiitake mushroom
Main Format Sliced shiitake mushroom
Slice Thickness Reference Approx. 5–7mm commercial reference; final thickness according to approved sample
Diameter / Slice Size Natural mushroom diameter; calibrated size range can be reviewed if required
Processing Low-temperature vacuum frying followed by de-oiling
Texture Crispy and crunchy
Color Characteristic brown / light-brown shiitake color without excessive burning
Flavor Characteristic savory shiitake flavor; seasoning options can be reviewed
Moisture Reference <5% can be reviewed as a commercial crispy-product target; final specification subject to approval
Supply Period All year round according to inventory and production planning
Origin China; Fujian is a reference sourcing program, subject to final commercial arrangement
Shelf Life 12 months reference under suitable sealed storage conditions
Storage Store sealed in a cool, dry place away from direct sunlight and excessive heat
Standard Bulk Pack 1.5kg aluminum foil bag / export carton
Other Packing 1kg / 2kg / 2.5kg bulk bags, retail pouches or customized packing can be reviewed
MOQ Reference Approx. 500kg–1MT can be reviewed for suitable commercial programs; final MOQ depends on packing and production
Lead Time Reference Approx. 15–25 days depending on stock, quantity and packing
OEM / Private Label Slice thickness, seasoning, pack weight, artwork, label and carton marks can be reviewed
Certificate Support HACCP / ISO / KOSHER / BRC and other applicable documents according to production-facility and product scope
Slice-size note: 5–7mm is a practical reference thickness, not a fixed claim for every production lot. Buyers requiring strict thickness should approve a sample and tolerance before commercial production.

Sliced vs. Whole Shiitake Mushroom Chips

The most suitable format depends on the buyer's downstream presentation and packing requirements.

Shiitake Slices More uniform piece thickness, easier portion control, broader seasoning surface and convenient use in mixed snack programs.
Whole / Whole-Cap Chips More recognizable whole-mushroom appearance, generally preferred where the intact shiitake shape is central to retail presentation.
If the purchase specification says "slices", define thickness, minimum usable diameter and broken-piece tolerance instead of relying only on product photos.

Vacuum Fried Shiitake Mushroom Slices Photos

Product images provide a visual reference for slice condition, mushroom color and vacuum fried texture.

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Vacuum Fried Shiitake Slices
bulk crispy vacuum fried shiitake mushroom slices
Bulk Crispy Shiitake Slices
shiitake mushroom slices for foodservice and repacking
Shiitake Slices for Commercial Repacking

Vacuum Fried Shiitake Slice Processing

Slice thickness and pretreatment affect frying behavior, crispness, oil uptake, color and breakage. Controlled cutting should therefore take place before vacuum frying.

Shiitake Selection › Cleaning › Stalk Trimming › Controlled Slicing › Pre-Treatment › Vacuum Frying › De-Oiling › Cooling › Slice Inspection › Packing

Quality Control for Shiitake Mushroom Slices

Slice Thickness Control excessively thin, thick or irregular slices against the approved sample.
Broken Ratio Broken slices and small crumbs affect retail appearance and repacking yield.
Crispness Finished slices should retain a dry, crisp texture without leathery pieces.
Color Check excessive browning, burnt edges and abnormal discoloration.
Surface Oil Excessive visible oil or greasy mouthfeel should be controlled by frying and de-oiling.
Package Integrity Sealed high-barrier packaging helps protect sliced chips against moisture pickup and oxidation.

1.5kg Bulk Aluminum Foil Packing

The current product program includes a 1.5kg aluminum foil bulk bag, suitable for distributors, foodservice buyers and commercial repackers.

1.5kg Bulk Main current bulk format in an aluminum foil bag, packed in export cartons.
Repacking Suitable for buyers who import in larger bags and repack into smaller retail formats locally.
Customized Pack Alternative bulk or retail weights can be reviewed according to volume and downstream channel.
Because sliced chips can break more easily than whole caps, carton dimensions, pouch fill level and transport protection should be reviewed before final packing approval.

Commercial Applications

Retail Repacking Mixed Vegetable Chips Snack Assortments Foodservice Salad Toppings Gourmet Snack Mix Gift Packs Private Label

Customized Shiitake Slice Programs

✓ Slice thickness

✓ Diameter range

✓ Broken-piece tolerance

✓ Flavor / seasoning

✓ Bulk pack weight

✓ Buyer artwork

✓ Carton marks

✓ Testing requirements

What to Send for a Shiitake Slice Quote

✓ Required slice thickness

✓ Diameter / size range

✓ Broken-piece tolerance

✓ Required flavor

✓ 1.5kg or custom packing

✓ Required quantity

✓ Destination country / port

✓ Testing / OEM requirements

FAQ – Vacuum Fried Shiitake Mushroom Slices

1. Are these whole mushroom chips or sliced mushrooms? This page specifically focuses on vacuum fried shiitake mushroom slices. Whole-cap programs should be specified separately.
2. What slice thickness is available? Approximately 5–7mm can be used as a commercial reference. Final thickness and tolerance should be approved by sample.
3. Why choose sliced shiitake instead of whole caps? Slices can provide more consistent piece thickness, easier portioning and a larger surface area for seasoning and snack mixes.
4. What is the standard bulk packing? The current primary reference is 1.5kg per aluminum foil bag, packed in export cartons.
5. What is the shelf life? The current commercial reference is 12 months under suitable sealed, cool and dry storage conditions.
6. Can the slice size be customized? Slice thickness and size grading can be reviewed according to volume, equipment capability and the buyer's application.
7. Can retail packing also be supplied? Yes. Smaller retail and foodservice packs can be reviewed separately from the 1.5kg bulk program.
8. What quality points should buyers inspect? Check slice thickness, diameter, broken ratio, crispness, color, surface oil and packaging integrity.
9. Can customized seasoning be supplied? Yes. Original and customized seasoning programs can be reviewed according to the approved formula.
10. What information is needed for a quotation? Send slice thickness, diameter range, broken tolerance, flavor, pack size, quantity, destination and testing requirements.
SLICED · 1.5KG BULK · 12 MONTHS

Request a Vacuum Fried Shiitake Mushroom Slices Quote

Send your required slice thickness, size range, broken tolerance, flavor, quantity, packing and destination. We will review the suitable sliced shiitake specification, sample and bulk packing program.

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