IQF Frozen Oyster Mushroom

IQF Frozen Oyster Mushroom has a protein content of about 20%, which is 2.6 times that of eggs, 4 times that of pork, and 15 times that of spinach and canola. The protein contains 18 kinds of amino

Matsutake Mushrooms For Sale

Delivery time: 7 days after receipt of deposit. Shipping port: Xiamen, Qingdao, Tianjin, etc. Supply capacity: 1000 tons per month. Means of transport: sea or air. Warehouse inventory: 10,000 tons of

Frozen Mushroom Production

1)Clean sorted from very fresh raw white mushroom without residue,damaged or rotten ones;. 2)Processed in the experienced factories;. 3)Supervised by our QC team;. 4)Our white mushroom have enjoyed

Wild Porcini Mushroom

At XMSDfood, we supply IQF Wild Porcini Mushroom for importers, frozen mushroom distributors, foodservice suppliers, restaurant groups, sauce factories, pasta manufacturers, ready meal producers and

Frozen Nameko Mushroom Supplier & Manufacturer in China

XMSD is a professional frozen nameko mushroom supplier and manufacturer in China, serving global B2B buyers with stable quality, reliable export support, and flexible packaging solutions. Our IQF

IQF Sliced Frozen Oyster Mushroom

Oyster mushroom is also called pleurotus ostreatus. Beta-glucan in Pleurotus ostreatus has the function of promoting the immune system and plays an important role in fat metabolism. Pleurotus

Frozen Diced Oyster Mushroom

Frozen oyster mushroom is an important source of niacin, pantothenic acid, iron, copper and potassium, and is rich in vitamin B6, fiber, riboflavin and zinc. In addition, oyster mushrooms contain a

Frozen Oyster Mushroom Cube

The reason why frozen oyster mushroom is delicious is that it contains many of the amino acids to stimulate the taste of the human taste organs, which is much better than the pure taste of glutamate

IQF Frozen Shiitake Mushroom

Shiitake mushroom, also known as flower mushroom, fragrant scent, sweet letter, fragrant mushroom, mushroom, citron, is a fruiting body of the genus Camphoraceae. Shiitake mushroom is the second