IQF Sliced Frozen Oyster Mushroom
Oyster mushroom is also called pleurotus ostreatus. Beta-glucan in Pleurotus ostreatus has the function of promoting the immune system and plays an important role in fat metabolism. Pleurotus ostreatus contains anti-tumor cells such as selenium and polysaccharides, which have strong inhibitory effects on tumor cells and have immunological properties.
Product Details
Common cultivation diced iqf frozen oyster mushroom
XMSD is the leading international company in producing high-quality foods and export business in China.
We have been in the frozen food industry for over 20 years. Benefiting from our rich experience and specialized knowledge, we have received an excellent reputation for providing high-quality food and good service in the business.
We are a professional frozen Mushrooms supplier, focusing on providing high-quality, competitively priced products to customers around the world. Our factory has a strict quality control system and advanced IQF quick freezing technology to ensure that each batch of products is fresh, hygienic, safe, and stable.
In addition to high-quality products and factory-direct supply prices, we are also committed to providing customers with one-stop services to assist you in all aspects:
1. Customs declaration and clearance support
2. Export transportation coordination (support sea transportation, air transportation, cold chain logistics)
3. Complete export document processing (such as certificate of origin, health certificate, phytosanitary certificate, CO, B/L, etc.)
4. Customized packaging and labeling services
5. Flexible delivery solutions and delivery control
Our goal is not only to become your product supplier, but also your most trusted business partner in the Chinese market.
Sharp Dragon – Wholesale IQF Frozen Sliced Oyster Mushroom
1. Product Identification
| Item | Specification |
|---|---|
| Product Name | IQF Frozen Sliced Oyster Mushroom |
| Scientific Name | Pleurotus ostreatus |
| HS Code | 071080 |
| Product Form | Sliced / Diced |
| Cut Size | 15×15 mm, 20×20 mm (custom cuts available) |
| Origin | China (Mainland) |
| Brand | Sharp Dragon |
| Intended Use | Foodservice, food processing, retail, ready meals |
2. Raw Material & Cultivation
| Item | Specification |
|---|---|
| Cultivation Method | Controlled common cultivation |
| Growing Environment | Hygienic substrate, monitored conditions |
| Harvest Frequency | Year-roun |
| Raw Material Selection | Young to mid-mature fruit bodies |
| Appearance | Natural grey-white, intact fibers |
| Odor & Flavor | Clean, typical oyster mushroom aroma |
| Defects | Free from decay, pests, abnormal discoloration |
3. Processing & Freezing Technology
| Item | Specification |
|---|---|
| Processing Method | IQF (Individually Quick Frozen) |
| Pre-treatment | Washing, trimming, slicing, sorting |
| Blanching | Optional (as per client specification) |
| Freezing Temperature | Rapid freezing below -35°C core |
| Additives | None |
| GMO Status | Non-GMO |
| Metal Detection | Applied (Fe / Non-Fe / SUS) |
4. Physical & Functional Characteristics
| Item | Specification |
|---|---|
| Texture After Cooking | Firm, fibrous, non-mushy |
| Shrinkage After Cooking | Low |
| Water Release | Controlled |
| Shape Retention | Excellent |
| IQF Separation | Free-flowing, no clumping |
| Suitability | Stir-fry, ready meals, soups, plant-based foods |
5. Microbiological Standards (Typical Export Control)
| Parameter | Specification |
|---|---|
| Total Plate Count | ≤ 100,000 cfu/g |
| Yeast & Mold | ≤ 1,000 cfu/g |
| E. coli | ≤ 10 cfu/g |
| Salmonella | Not detected / 25g |
| Listeria monocytogenes | Not detected / 25g |
6. Chemical & Safety Compliance
| Item | Specification |
|---|---|
| Moisture Content | ≤ 90% |
| pH Value | 6.0 – 6.8 |
| Pesticide Residues | Comply with EU MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Free from allergens |
| Irradiation | Not irradiated |
7. Shelf Life & Storage
| Item | Specification |
|---|---|
| Shelf Life | 24 months |
| Storage Condition | ≤ -18°C |
| Transportation | Frozen container (-18°C constant) |
| Refreezing | Not recommended |
8. Packaging Options
| Item | Specification |
|---|---|
| Bulk Packing | 1 × 10 kg / carton |
| Retail Packing | 400 g × 20 / carton |
| Inner Packaging | Food-grade PE bag |
| Private Label | Available |
| OEM Packing | Available |
| Carton Type | Export-grade corrugated carton |
9. Commercial Terms
| Item | Specification |
|---|---|
| MOQ | 12 metric tons |
| Delivery Method | By sea |
| Loading Port | China main ports |
| Supply Capacity | Stable, industrial-scale |
| Lead Time | Subject to order volume |
10. Certifications & Quality Systems
| Item | Status |
|---|---|
| HACCP | Certified |
| ISO | Certified |
| BRC | Certified |
| FDA Registration | Available |
| KOSHER | Available |
| ECO / Organic | Optional |
| Traceability | Full batch traceability |
11. Export Experience
| Item | Details |
|---|---|
| Export Markets | USA, Canada, Europe, Israel, etc. |
| Main Buyers | Importers, food factories, catering chains |
| Application Industries | Ready meals, frozen vegetables, plant-based foods |
Why Choose XMSDFOOD as Your Frozen Oyster Mushroom Partner
At XMSDFOOD, we are more than just a supplier; we are your integrated partner in the frozen vegetable industry. Our strength lies in a robust and flexible supply network. We collaborate with over 15 strategically selected processing facilities across China, allowing us to source the finest oyster mushrooms and ensure production resilience to meet your volume and specification demands consistently.
Each partner factory operates under our stringent quality protocols, featuring advanced IQF (Individually Quick Frozen) equipment, standardized hygienic workshops, and in-house qualified laboratories for rigorous quality control. Our integrated supply chain is certified to the highest global standards, including ISO 22000 for food safety management, BRC for global standards, and Kosher requirements. We are also committed to sustainable practices, with products meeting ECO-certifiable standards.
Our expertise is proven by a global footprint. We have successfully exported premium frozen oyster mushrooms to numerous countries worldwide, earning consistent praise from our customers for uncompromising product quality, reliable supply, and professional service. We build long-term relationships based on trust and performance.
FAQ: Frozen Oyster Mushrooms
1. Q: What product forms of frozen oyster mushroom do you offer?
A: We offer a range of product forms to suit various culinary and manufacturing needs. Our main products include IQF (Individually Quick Frozen) Whole Clusters, Sliced, and Diced oyster mushrooms. We can also provide specific cuts upon request for custom applications.
2. Q: What is your standard packaging and minimum order quantity (MOQ)?
A: Our standard packaging for bulk orders is 10 kg per polyethylene (PE) bag, packed in a master carton. The standard Minimum Order Quantity (MOQ) is typically one 20-foot full container load (FCL) to ensure optimal cold chain integrity.
3. Q: Can you accommodate Less than Container Load (LCL) shipments?
A: Due to the strict temperature control requirements for frozen goods, LCL shipments are not recommended as they risk temperature fluctuations during transit. However, we offer an excellent solution: you can combine several different frozen products (e.g., other mushrooms or vegetables) into one full container, maximizing efficiency and cost-effectiveness.
4. Q: Is IQF oyster mushroom available year-round?
A: Yes, absolutely. Thanks to modern cultivation techniques and our coordinated supply network, we can supply premium IQF oyster mushrooms steadily throughout the entire year, eliminating seasonal shortages.
5. Q: Can your factory provide private label packaging with my logo?
A: Yes, we can. We have extensive experience in private label and OEM services. We can proficiently print or emboss your logo and brand information on the packaging according to your design specifications.
6. Q: What is the shelf life and recommended storage condition?
A: Our frozen oyster mushrooms have a shelf life of up to 24 months from the production date when stored consistently at -18°C (0°F) or below in its original, sealed packaging. Maintaining a stable cold chain is crucial for preserving quality.
7. Q: How are oyster mushrooms processed to maintain texture and flavor?
A: We utilize Individually Quick Freezing (IQF) technology after a precise blanching process. This rapid freezing method minimizes the formation of large ice crystals within the mushroom tissue, which is essential for preserving its natural texture, firmness, umami flavor, and nutritional value upon thawing and cooking.
8. Q: What are the primary culinary applications in the food industry?
A: Frozen oyster mushrooms are highly versatile. They are widely used in stir-fries, soups, hot pots, pasta sauces, vegetarian/vegan dishes, ready-to-eat meals, and as a pizza topping. Their meaty texture makes them an excellent ingredient for plant-based product development.
9. Q: What quality control certifications do your production facilities hold?
A: Our partner facilities are certified with internationally recognized standards, including ISO 22000 Food Safety Management System and BRC Global Standard. We also hold Kosher certification and adhere to ECO-oriented practices. Detailed certificates are available upon request.
10. Q: Can you provide samples for quality evaluation?
A: Yes, we can provide commercial samples for your quality testing and product development. Please contact our sales team to discuss your specific requirements and arrange sample logistics.
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