Frozen Peppers And Onions

Frozen Peppers And Onions

We supply frozen peppers and onions for sauces, prepared meals and foodservice. The diced option is 10×10 mm, with 10 kg outer cartons and 1×10 kg, 10×1 kg or 5×2 kg inner-pack patterns. The product views include dice and an onion-and-pepper strip presentation; the chosen cut remains clear on the order.

Choose dice or strips for the recipe

The diced blend is an option for a sauce, rice dish or filling where pepper and onion should distribute through the portion. The strip presentation suits a different visual result in a cooked meal. The stated 10×10 mm value applies to the diced option, rather than defining the length of the strips.

Compare the selected blend after the actual heating and holding sequence. Look at piece distribution, onion tenderness and liquid release, then retain a representative sample. A photo shows presentation, while the chosen production blend establishes the vegetable balance and eating result for the order.

Build a case around batch opening

The outer carton is 10 kg net, with 1×10 kg, 10×1 kg and 5×2 kg inner-unit options. A continuous sauce line may consume the bulk unit in one run; smaller units can reduce the amount left open between recipes. The useful comparison includes opening frequency as well as carton weight.

At receipt, check the selected bag count, seals and case marks. Keep the blend and cut description with the ingredient at the dosing station. If several frozen vegetable blends arrive together, similar colours and the same case weight are not enough to distinguish their recipes or intended production uses.

Receive under the frozen shipment plan

Frozen shipment uses reefer transport at -18°C or below. The commercial shipment unit is one 20-foot reefer container, with mixed loading available. Plan the item quantities and chosen packing together, since a different inner unit can change case handling and the total loading arrangement.

Inspect frozen separation, excessive frost, liner damage and signs of thawing before stock is released. Trial a representative bag through the actual recipe, then record the result with the lot identity. Keep the accepted ingredient balance with the batch specification so repeat orders can be checked for both appearance and cooked performance.

Source Frozen Peppers And Onions from XMSD

Send your required quantity, pack format and destination for a commercial quotation.