Frozen Mixed Peppers And Onions
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Frozen Mixed Peppers And Onions

Frozen Mixed Peppers And Onions

Frozen mixed vegetables are usually frozen in the peak period of ripening of vegetables. At this time, the nutritional value of fruits and vegetables is exactly the highest. It can lock up the most nutrients and antioxidants, and retain the freshness and nutrients of vegetables without affecting it's flavor.

Product Details

XMSD Frozen Fruits and Vegetables - Wishing you business growth

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen vegetables and fruits in China, including a diverse range of IQF frozen pepper products.

With over 18 years of experience in the frozen food industry, we offer a variety of frozen peppers, such as frozen bell pepper, frozen green pepper, and frozen green chili peppers, processed using advanced IQF technology to preserve freshness, flavor, and nutrients. Our frozen green chili and frozen green chilis are ideal for spicy dishes, sauces, and ready-meals.

In addition to whole and sliced formats, we also supply frozen chili brick products for food manufacturers. These chili brick frozen or brick chili frozen formats provide high-concentration spice and convenience for bulk processing.

Our products are manufactured in ISO22000 and BRC AA certified facilities, ensuring strict food safety and consistent quality. We serve importers, food processors, and retailers in over 40 countries, offering tailored specifications, private label options, and competitive pricing.

Whether you are sourcing frozen green pepper, frozen bell pepper, or frozen chili brick, Xiamen Sharp Dragon delivers reliable supply and trusted quality.

Contact us today for samples or to discuss your frozen pepper sourcing needs.

 

 

XMSD-Frozen Mixed Bell Pepper

 

 

 

Product Attribute Specification
Product Name Frozen Mixed Peppers & Onions
Product Forms IQF (Individually Quick Frozen)
Ingredients Bell Peppers (Red / Green / Yellow), Onion
Ingredient Ratio Standard mix available (e.g. 50% peppers / 50% onion); customizable upon request
Vegetable Types Sweet Bell Pepper (Capsicum annuum), Onion (Allium cepa)
Processing Method Raw material selection → Washing → Cutting → Blanching → Cooling → IQF Freezing → Metal Detection
Origin China
Growing Areas Contracted farms with controlled agricultural practices
Crop Seasons Bell Peppers: June – October; Onion: February – December
Availability Year-round supply via frozen storage
Freezing Technology IQF – free-flowing, no clumping
Core Temperature ≤ -18°C at dispatch
Cut Styles Strips, Dice, Slices
Common Cut Sizes Peppers: Dice 10×10mm, 15×15mm; Strips 5×50mm / 7×50mm Onion: Dice 6×6mm, 10×10mm; Slices
Color Natural red, green, yellow peppers with white/yellow onion
Texture After Cooking Firm peppers, tender onion, good bite retention
Flavor Profile Clean, natural vegetable flavor, no off-notes
Moisture Control Optimized blanching to minimize drip loss after thawing
Microbiological Standards Total Plate Count <100,000 cfu/g; Coliforms <100 cfu/g; E. coli <10 cfu/g; Yeast & Mould <1,000 cfu/g; Salmonella spp.: Absent in 25g; Listeria monocytogenes: Absent in 25g
Pesticide Residues Compliant with EU, USA, and destination country MRL requirements
Heavy Metals In compliance with international food safety limits
Allergens None
Quality & Safety System ISO 22000 (HACCP), ISO 9001
Factory Certifications BRC, FDA Registration
Religious Compliance Kosher, Halal
Traceability Full traceability from farm to finished product
Bulk Packaging 10kg, 20kg cartons; 20lb, 40lb cartons; totes
Retail Packaging 500g, 1kg, 2.5kg, 1lb, 2lb bags
Packaging Material Food-grade polyethylene inner bags with outer cartons
Customization Mix ratio, cut size, packaging, and labeling available
Storage Condition Keep frozen at -18°C (0°F) or below
Shelf Life 24 months from production date at ≤ -18°C
Typical Applications Ready meals, pizza toppings, stir-fry mixes, sauces, foodservice kitchens
Target Customers Food processors, catering chains, retailers, importers
Export Markets EU, USA, Middle East, Japan, Korea, Southeast Asia
Supplier Identity XMSD – Professional frozen vegetable manufacturer & global exporter

 

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Why Choose XMSDFOOD for Frozen Mixed Peppers & Onions?

 

At XMSDFOOD, we deliver the vibrant colors, crisp textures, and foundational flavors of premium Frozen Mixed Peppers & Onions, expertly prepared at the peak of freshness. We specialize in sourcing high-quality bell peppers (in a blend of red, green, and yellow) and onions, then precisely dicing and blending them to a consistent ratio. Our advanced Individual Quick Freezing (IQF) technology locks in their natural sweetness, color, and nutritional value, transforming these essential fresh ingredients into a convenient, time-saving, and year-round starter mix. This versatile product eliminates tedious prep work, providing a reliable base for fajitas, stir-fries, soups, pizzas, sausages, ready meals, and countless culinary applications across the food service and manufacturing sectors.

Our production is built on efficiency and strict hygiene standards. The vegetables are swiftly processed after harvesting: washed, uniformly diced, and quickly blanched to preserve texture and color. The pepper and onion pieces are then accurately blended and rapidly frozen using IQF technology. This process minimizes ice crystal formation, ensuring the individual pieces remain free-flowing and retain their distinct bite and bright appearance after cooking. The result is a consistently high-quality, restaurant-grade vegetable mix ready for direct use.

Choosing XMSDFOOD means opting for unparalleled convenience and operational efficiency. We provide a complete frozen vegetable solution backed by our integrated supply chain, rigorous international certifications (including ISO22000, BRC, KOSHER, HACCP), and seamless cold chain logistics. Our commitment ensures a stable supply of our ready-to-cook Frozen Mixed Peppers & Onions, empowering your kitchen to enhance flavor profiles and streamline production with a dependable, labor-saving ingredient supported by our global sourcing and processing expertise.

 

 

XMSD FACTORY

xmsd Packaging

FAQ: Frozen Mixed Peppers & Onions

 

Q1: What is the ratio of peppers to onions in this mix?
A1: Our standard mix typically contains a balanced blend, often around 60% diced bell peppers (a mix of red, green, and yellow) and 40% diced onions. Custom ratios are available for bulk industrial orders.

Q2: Do I need to thaw the mix before cooking?
A2: No, it is designed for direct use from frozen. You can add the frozen mix directly to your pan, grill, or pot. Cooking from frozen helps retain texture and prevents sogginess.

Q3: What are the primary applications for this product?
A3: It is an incredibly versatile base for fajitas, Philly cheesesteaks, stir-fries, kebabs, omelets, pizzas, pasta sauces, soups, stews, and as a topping for sausages or hot dogs. It's ideal anywhere a savory vegetable flavor base is needed.

Q4: Are the vegetables blanched before freezing?
A4: Yes, the vegetables undergo a short, controlled blanching process. This step is crucial for preserving their vibrant color, texture, and freshness during frozen storage, and for reducing microbial load.

Q5: How does the texture hold up after freezing and cooking?
A5: Thanks to our IQF freezing process, the cell structure is well-preserved. When cooked properly (often directly from frozen), the peppers remain pleasantly firm and the onions retain a slight crunch, avoiding a mushy texture.

Q6: What are the storage instructions?
A6: Store at or below -18°C (0°F) in a sealed bag or container. Avoid repeated thawing and refreezing to maintain optimal quality and safety.

Q7: Is this product pre-seasoned?
A7: No, our standard Frozen Mixed Peppers & Onions contains no added salt, seasonings, or preservatives. This allows you complete flexibility to season according to your specific recipe and dietary requirements.

Q8: What certifications does the product hold?
A8: Our product is produced in facilities certified to the highest international standards, including ISO22000, BRCGS, KOSHER, and HACCP, guaranteeing rigorous food safety and quality management.

Q9: What is the advantage of using this mix over cutting fresh vegetables?
A9: It offers significant advantages: elimination of labor-intensive washing, peeling, and dicing; reduced food waste from trimming; consistent cut size for even cooking; and year-round availability with stable pricing, independent of fresh market fluctuations.

Q10: Can I purchase the peppers and onions separately as frozen diced products?
A10: Absolutely. XMSDFOOD also supplies individually quick-frozen (IQF) diced peppers (by color) and diced onions as standalone products. Please contact our sales team for details on the full product range.

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