Frozen Strawberry Dice

Basic material option Select fresh, reasonably mature, pest-free and undamaged strawberries as basic materials to guarantee the taste and quality of the item. Washing and impurity removal Initial rinsing: Place the strawberries in running water or special cleaning devices, rinse carefully to eliminate dust, dust and various other impurities on the surface. Destem and fallen leave elimination: Eliminate the stalks and sepals of the strawberries by hand or using special stalk elimination tools to decrease the loss of pulp. Additional cleaning: Clean the tracked strawberries again with tidy water or a bubble cleansing equipment to further eliminate residual impurities, hair, and so on. Arranging and screening Place the washed strawberries on the sorting table, and by hand or through photoelectric sorting equipment to pick strawberries that do not satisfy the needs, such as soft, blemished, and pest-infected strawberries, to guarantee the consistency of the quality of strawberries entering the subsequent processing web links. Dicing Use an expert dicing machine to cut the strawberries into even-sized dices. Typical dimensions are 10x10mm, 15x15mm, and so on. Quick cold Precooling: Place the cut strawberry dices right into the precooling room or precooling tools to swiftly minimize the temperature to concerning 0 ℃ to lower the energy intake and ice crystal formation in the subsequent fast freezing process. Quick cold: Put the precooled strawberry dices into the quick fridge freezer and swiftly freeze them at a low temperature level of -30 ℃ to -50 ℃, to make sure that the water in the strawberry dices will rapidly take shape and form great ice crystals, consequently decreasing the damages to the cell structure and keeping the taste and nutritional content of the strawberry. Packaging and storage Product packaging: The quick-frozen strawberry dices are packaged according to a specific weight or requirements. Typically made use of product packaging materials include plastic bags, paper boxes, etc. The packaging process should be carried out in a low temperature level setting to stop the strawberry dices from defrosting. Storage: Store the packaged Frozen Strawberry Dice in a fridge freezer listed below -18 ℃ to ensure that the temperature in the storehouse is stable and stay clear of temperature level variations that may trigger item quality destruction. Quality Inspection Throughout the production procedure, basic materials, semi-finished products and completed products should undergo rigorous high quality inspections, consisting of examinations of look, taste, microbial indications, heavy metal web content, etc, to make certain that the items meet pertinent criteria and needs.