IQF Frozen Oyster Mushroom

IQF Frozen Oyster Mushroom has a protein content of about 20%, which is 2.6 times that of eggs, 4 times that of pork, and 15 times that of spinach and canola. The protein contains 18 kinds of amino

Mixed Mushroom Quick-frozen Bulk

1)Clean sorted from very fresh raw white mushroom without residue,damaged or rotten ones;. 2)Processed in the experienced factories;. 3)Supervised by our QC team;. 4)Our white mushroom have enjoyed

White Mushroom Nutrition

Any cook would benefit from the adaptable and basic ingredient frozen champignon mushrooms, sometimes called button mushrooms. Harvested at maximum freshness and quickly frozen, our champignons

Frozen Agaric Mushrooms For Sale

Modern scientific analysis found that agaric mushroom contains a lot of nutrients such as carbohydrates, protein, calcium, iron, phosphorus and vitamins. Among them, the content of iron and calcium

Chinese Frozen Black Fungus

Delivery time: 7 days after receipt of deposit. Shipping port: Xiamen, Qingdao, Tianjin, etc. Supply capacity: 1000 tons per month. Means of transport: sea or air. Warehouse inventory: 10,000 tons of

IQF Sliced Frozen Oyster Mushroom

Oyster mushroom is also called pleurotus ostreatus. Beta-glucan in Pleurotus ostreatus has the function of promoting the immune system and plays an important role in fat metabolism. Pleurotus

Frozen Diced Oyster Mushroom

Frozen oyster mushroom is an important source of niacin, pantothenic acid, iron, copper and potassium, and is rich in vitamin B6, fiber, riboflavin and zinc. In addition, oyster mushrooms contain a

Frozen White Button Mushroom

The mushroom polysaccharide and the isoprotein contained in frozen white button mushroom have certain anticancer activity and can inhibit the occurrence of tumor; the tyrosinase contained in it can

Frozen Oyster Mushroom Cube

The reason why frozen oyster mushroom is delicious is that it contains many of the amino acids to stimulate the taste of the human taste organs, which is much better than the pure taste of glutamate