Frozen Agaric Mushrooms For Sale
Modern scientific analysis found that agaric mushroom contains a lot of nutrients such as carbohydrates, protein, calcium, iron, phosphorus and vitamins. Among them, the content of iron and calcium is much higher than other foods, and 375 mg of calcium per 100 grams (about It is 7 times that of squid) and contains 185 mg of iron (70 times that of squid). Agaric mushroom contains rich dietary fiber, which can absorb intestinal water, promote the discharge of intestinal waste, and reduce the damage caused by toxins. Therefore, in addition to the function of clearing the stomach, it is also possible to prevent constipation.
Product Details
Wholesaler export best frozen agaric mushrooms
Frozen Agaric Mushrooms (Wood Ear) – Product Specification
| Item | Description |
|---|---|
| Product Name | Frozen Agaric Mushrooms / Frozen Wood Ear Mushrooms |
| Alternative Name | Black Fungus, Cloud Ear |
| Botanical Name | Auricularia auricula-judae |
| Style | Frozen |
| Processing Type | Selected fresh wood ear, cleaned, blanched, individually quick frozen (IQF) |
| Forms Available | Whole / Cut / Sliced |
| Size Grading | Medium to large pieces, uniform grading |
| Color | Natural dark brown to black, glossy appearance |
| Texture | Elastic, crunchy after cooking, not rubbery |
| Taste | Mild, neutral, clean mushroom flavor |
| Moisture Content | ≤ 90% |
| Broken / Small Pieces | ≤ 5% |
| Foreign Matter | 0% (metal detection & manual inspection applied) |
| Additives | None |
| Ingredients | 100% Agaric Mushrooms |
| Rehydration Ratio (Cooked) | Approx. 1:1 (minimal shrinkage after cooking) |
| Microbiological Standard | Complies with EU / FDA food safety requirements |
| Shelf Life | 24 months at -18°C or below |
| Storage Condition | Store frozen at -18°C or below |
| Packing Options | 10kg bulk carton; 20×500g; 10×1kg; customized retail packs |
| Inner Packaging | Food-grade PE bag |
| Outer Packaging | Export-grade corrugated carton |
| Origin | China |
| Harvest Season | May – October |
| Production Capacity | ≥ 150 tons/month |
| Minimum Order Quantity | 1 × 20ft reefer container |
| Certifications | HACCP, ISO22000, BRC, FDA, HALAL, KOSHER (upon request) |
| Typical Applications | Stir-fry dishes, hot pot, salads, ready meals, frozen vegetable mixes |
| Target Markets | USA, EU, UK, Middle East, Southeast Asia |
Why Choose XMSDFOOD for Frozen agaric (Wood Ear Mushroom)
At XMSDFOOD, we are your trusted global supplier of premium Frozen Black Fungus, also widely known as Wood Ear Mushroom. We specialize in delivering this unique ingredient, prized for its distinct crunchy texture and ability to absorb flavors. Our advanced individual quick freezing (IQF) technology expertly captures and preserves its quality at the peak stage, ensuring a consistent, year-round supply for your culinary and manufacturing needs.
Our strength is rooted in integrated supply chain control and technical precision. We source premium, fresh Black Fungus from our network of over 15 certified partner factories across China. Each facility operates with modern processing lines, standardized clean rooms, and in-house laboratories. The critical IQF process is applied immediately after cleaning and cutting, which rapidly locks in the mushroom's characteristic texture, nutritional value, and hygiene to meet the stringent standards of international markets.
We deliver more than just a product; we provide a dependable, end-to-end frozen solution. Our operations are backed by rigorous field-to-freezer quality control, internationally recognized certifications (ISO22000, BRC, KOSHER), and ECO-standard compliant products. Supported by professional cold chain logistics and flexible supply solutions, choosing XMSDFOOD means securing a superior, ready-to-use ingredient backed by proven quality and reliable service praised by clients worldwide.
FAQ: Frozen agaric (Black Fungus)
1. Q: What product forms of Frozen Black Fungus do you offer?
A: We primarily supply IQF (Individually Quick Frozen) Black Fungus. Common forms include whole, sliced, or shredded, and we offer customization of cuts and sizes based on your specific application requirements.
2. Q: How do you process the mushrooms to preserve their signature crunchy texture?
A: We employ a precise cleaning, grading, and cutting process followed by immediate IQF freezing. The ultra-fast freezing technique minimizes the formation of large ice crystals, which is crucial for preserving the delicate, gelatinous structure that gives Black Fungus its desirable crisp-tender bite upon reconstitution and cooking.
3. Q: What is your sourcing and quality control process?
A: We partner with a select network of professional growers and processing factories. Our QC begins with raw material inspection for thickness, color, and cleanliness. Processing occurs in certified facilities under strict hygiene protocols, with each batch undergoing lab testing for safety and quality before release.
4. Q: What are the main culinary applications of your frozen Black Fungus?
A: Our IQF Black Fungus is incredibly versatile across Asian and fusion cuisines. It is a key ingredient in hot & sour soup, stir-fries, dumplings, spring rolls, salads, and various vegan/vegetarian dishes. It requires minimal preparation-simply use directly from frozen after a brief soak or add to cooking dishes.
5. Q: What is your standard packaging and MOQ (Minimum Order Quantity)?
A: Standard bulk packaging is 10 kg/box or as requested. For export, the standard MOQ is one 20-foot refrigerated container. We offer flexibility by allowing mixed loads of different frozen vegetable products within one full container. Full private label and custom packaging services (printing/embossing) are available.
6. Q: What is the shelf life and required storage conditions?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, our IQF Black Fungus maintains its best quality for a shelf life of 24 months from the production date.
7. Q: What food safety and quality certifications do you hold?
A: Our partner processing facilities are certified to high international standards including ISO 22000, BRCGS, and KOSHER. Our products also meet ECO standards. We provide full traceability and necessary documentation like Certificates of Analysis (CoA). Other certifications (e.g., Halal, Organic) are available upon request.
8. Q: How should frozen Black Fungus be prepared? Is thawing needed?
A: For most applications, it can be used directly from frozen. For dishes requiring full rehydration, a brief soak in warm water for 5-10 minutes is sufficient before cooking. No extended thawing is necessary, making it highly convenient for commercial kitchens.
9. Q: Can you ensure a stable, year-round supply?
A: Absolutely. Through our multi-factory network and strategic frozen inventory management, we guarantee a consistent and reliable supply of high-quality frozen Black Fungus all year round, independent of seasonal harvest fluctuations.
10. Q: What makes XMSDFOOD a superior supplier for Frozen Black Fungus?
A: Our advantage lies in the powerful combination of extensive sourcing networks, strict quality integration, and specialized freezing expertise. We offer a one-stop solution: premium product quality ensured by IQF technology to retain perfect texture, full certification and documentation support, flexible supply and packaging options, and reliable export logistics with professional cold chain management.
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