How to make strawberry jam with frozen strawberries

Making strawberry jam with frozen strawberries is a simple, rewarding process that lets you enjoy the sweet taste of strawberries all year round. Here's a foolproof recipe to guide you from frozen fruit to flavorful homemade jam.

 

Ingredients

• 4 cups of frozen strawberries
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

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Instructions

1. Prepare the Strawberries

• Thaw the frozen strawberries. You can do this overnight in the refrigerator or by using the microwave's defrost setting.
• Once thawed, mash the strawberries to your desired consistency using a potato masher or fork.

2. Cook the Strawberries

• In a large saucepan or pot, combine the mashed strawberries, sugar, and lemon juice.
• Heat over medium, stirring occasionally, until the sugar dissolves completely.

3. Boil the Mixture

• Bring the mixture to a rolling boil. Stir frequently and continue boiling until the jam thickens, usually 20–30 minutes.
• To check readiness, place a small plate in the freezer for a few minutes. Drop a small amount of jam on the plate. If it wrinkles when pushed, it's ready. If not, boil for a few more minutes and test again.

4. Jar the Jam

• Remove the pot from the heat and carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
• Wipe jar rims with a clean cloth. Seal with lids and screw bands fingertip-tight.

5. Process the Jars (Optional for Long-Term Storage)

• If storing long-term, process jars in a water bath for 10 minutes. Ensure jars are fully submerged.
• Remove and cool on a towel or rack. Listen for the "pop" sound indicating proper sealing.

6. Store the Jam

• Once cooled, check the seals. Properly sealed jars can be stored in a cool, dark place for up to a year.
• Refrigerate opened jars and consume within a few weeks.

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Serving Suggestions

Enjoy your homemade strawberry jam on warm toast, fresh biscuits, or as a sweet filling in pastries, cakes, and yogurt parfaits. It's a great way to use frozen strawberries and add a homemade touch to your meals.

Try it once and you'll never go back to store-bought jam!

 

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