Frozen Strawberry Puree
Frozen strawberry puree is a practical fruit ingredient for businesses that need the taste and color of strawberries in a format that is easy to use, easy to dose, and easier to standardize in production. Compared with whole frozen strawberries or sliced strawberries, puree is more efficient for applications where smooth texture, fast mixing, and batch consistency matter. It helps reduce preparation time, improve production efficiency, and simplify formulation for food processors and commercial kitchens.
Product Details
Product Details
Frozen Strawberry Puree Supplier for B2B Food Applications
XMSD supplies frozen strawberry puree for food manufacturers, importers, distributors, beverage plants, bakery factories, dairy processors, dessert brands, sauce producers and private label buyers. Our puree is made from carefully selected strawberries and processed under strict quality control to support stable color, flavor, texture and application performance.
Standard product made from selected ripe strawberries with no additives or preservatives.
Smooth and homogeneous puree designed for industrial food production and stable application use.
ISO, BRC, HALAL, HACCP and KOSHER certificate support for global B2B buyers.
Pail, drum, carton, private label and customized packing available for industrial projects.
Why B2B Buyers Use Frozen Strawberry Puree
- Made from selected ripe strawberries
- Stable flavor, color and texture for industrial recipes
- Suitable for bakery, beverage, dairy, dessert, sauce and fruit preparation production
- Bulk supply, custom packing, OEM and private label support
- Export documentation and certificate support for global buyers
Frozen Strawberry Puree Technical Specification
| Item | Specification |
|---|---|
| Product Name | Frozen Strawberry Puree |
| Brand | XMSD |
| Ingredient | 100% Strawberry |
| Product Type | Single Strength Frozen Fruit Puree |
| Treatment | Pasteurized |
| Appearance | Smooth, homogeneous puree |
| Color | Natural red to deep red |
| Flavor and Aroma | Typical ripe strawberry flavor and aroma, free from off odor and off flavor |
| Seeds | Standard with seeds, or seed-reduced upon request |
| Additives / Preservatives | None in standard version |
| GMO Status | Non GMO |
| Intended Use | Bakery, pastry, glaze, ganache, sauce, confectionery, ice cream, sorbet, beverages, cocktails and industrial food processing |
Physical and Chemical Specification
| Item | Standard |
|---|---|
| Brix | 8.0 ± 2.0 °Bx |
| Acceptance Floor | Not less than 6.0 °Bx |
| pH | 3.00 to 4.00 |
| Titratable Acidity | 0.50% to 1.20% as citric acid |
| Screen Size | 0.3 to 0.6 mm |
| Bostwick Viscosity | 6 to 14 cm at 75°F |
| Texture | Smooth and uniform |
| Foreign Matter | Absent |
Microbiological Specification
Recommended Export Spec
- Total Plate Count: ≤ 300 cfu/ml
- Yeast: ≤ 100 cfu/ml
- Mould: ≤ 10 cfu/ml
- Heat Resistant Mould: ≤ 10 cfu/ml
- E. coli: No Growth
- Coliforms: No Growth
- Alicyclobacillus: No Growth
Pathogen Control
- Salmonella: Absent in 25 g
- Listeria monocytogenes: Absent in 25 g
- COA available per lot or shipment
- Third-party testing available upon request
Processing Specification
Frozen strawberry puree is processed through sorting, washing, crushing / pulping, refining / sieving, pasteurization, metal detection, filling and freezing. The purpose is to maintain fruit character while improving processing stability for beverage, bakery, dairy, dessert and sauce production.
| Raw Material | Selected ripe strawberries |
| Process Flow | Sorting → Washing → Crushing/Pulping → Refining/Sieving → Pasteurization → Metal Detection → Filling → Freezing |
| Metal Detection | Ferrous 1.5 mm, Non Ferrous 1.8 mm, Stainless Steel 2.5 mm |
| Product Form | Frozen puree, packed under hygienic conditions |
ISO, BRC, HALAL, HACCP & KOSHER Certificate Support
Certificate Support for Industrial Fruit Puree Buyers
For frozen strawberry puree buyers, certificates are not just display materials. They are connected with supplier approval, food safety verification, factory audit, retailer review, import clearance, market access and long-term procurement risk control.
XMSD can support buyers with ISO / ISO 22000, BRC / BRCGS, HACCP, HALAL and KOSHER certificate-related documents according to the selected production facility, order requirements and destination market. Buyers can review our certificate capability here: XMSD Certification System.
ISO / ISO 22000
Supports standardized food safety management, production records, traceability, supplier review and quality system verification.
BRC / BRCGS
Important for supermarket supply chains, private label buyers, foodservice groups and customers with strict audit requirements.
HACCP
Focuses on risk control across raw material receiving, washing, pulping, pasteurization, metal detection, packing and frozen storage.
HALAL
Supports buyers serving Muslim markets, Middle East channels and customers with religious compliance requirements.
KOSHER
Supports buyers serving Jewish markets, specialty retail channels and food manufacturers with KOSHER compliance requirements.
COA & Testing
COA, pesticide residue reports, microbiological testing, heavy metal testing and third-party inspection can be discussed per order.
What Buyers Can Request Before Bulk Order
- Available ISO / ISO 22000, BRC / BRCGS, HACCP, HALAL and KOSHER certificate copies according to selected production facility
- Frozen strawberry puree specification sheet
- COA per lot or shipment
- Microbiological, heavy metal and pesticide residue test information
- Process flow, metal detection standard and packing details
- Export documents required by destination market or importer procedure
Packaging Options
Industrial Pail
28 lb pail for bakeries, beverage factories, central kitchens and medium-volume processors.
Industrial Drum
375 lb drum or 400 lb drum for high-volume industrial food manufacturing.
Alternative Packs
1 kg, 5 kg, 10 kg, 20 kg or customized pack formats available upon request.
OEM / Private Label
Customized label, carton mark, packaging structure and buyer-specific project support.
Frozen strawberry puree should be stored at -18°C or below and transported by frozen reefer container or frozen truck. Recommended shelf life is 24 months under proper frozen storage conditions.
Why B2B Buyers Choose Frozen Strawberry Puree
Better Production Efficiency
Reduces washing, cutting and grinding work for factories, central kitchens and beverage brands.
Easier Consistency Control
Puree format helps manage flavor distribution, color appearance, dosing and process flow.
Multi-Application Use
Suitable for bakery, beverage, dairy, ice cream, dessert, confectionery, sauce and foodservice.
Practical for Bulk Purchasing
Easier to standardize in packing, thawing, dosing and production scheduling for industrial users.
Applications of Frozen Strawberry Puree
Beverage Production
Smoothies, fruit drinks, juice blends, cocktail bases, syrups and flavored beverage preparations.
Bakery & Pastry
Cake fillings, fruit layers, glazes, dessert cups, pastry creams, fruit sauces and toppings.
Dairy & Frozen Desserts
Yogurt, milk-based desserts, ice cream, sorbet, frozen yogurt and fruit swirls.
Sauce, Jam & Fruit Prep
Fruit compounds, sauces, jam, fillings and industrial fruit preparation bases.
Why Work With XMSD
XMSD is a professional frozen fruit and vegetable supplier serving global B2B buyers. We understand that international customers are not simply looking for a fruit product. They need a supplier that can support commercial execution, food safety review, specification confirmation, packaging discussion, shipment planning and export documents.
- Stable supply for repeat orders and long-term cooperation
- Export experience for global markets
- Application-oriented support for beverage, bakery, dairy and food manufacturing buyers
- Flexible cooperation for industrial, wholesale and private label projects
FAQ
Looking for a Reliable Frozen Strawberry Puree Supplier?
Contact XMSD for frozen strawberry puree specification, packing options, ISO / BRC / HALAL / HACCP / KOSHER certificate support, sample discussion and bulk quotation.
Information That Helps Us Quote Faster
To help XMSD provide a more accurate quotation, please include the following details in your inquiry:
- Target application: beverage, bakery, dairy, dessert, sauce, fruit preparation or industrial processing
- Required specification: Brix, pH, acidity, viscosity, seed level or screen size
- Packaging format: 28 lb pail, 375 lb drum, 400 lb drum, 1 kg, 5 kg, 10 kg, 20 kg or customized
- Required documents: ISO, BRC, HALAL, HACCP, KOSHER, COA, test reports or export documents
- Destination market, estimated quantity, shipping terms and target delivery schedule
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