How make carambola tablets！
Apr 17, 2019
How to make carambola chips:
Ingredients: Carambola
Seasoning: white sugar, salt
Practice steps:
1. Wash and slice the carambola in an appropriate amount for later use.
2, add the right amount of salt, mix well marinated water, remove and drain the water.
3, pour the sugar into the pot, sprinkle it into the carambola slices, simmer until the carambola becomes transparent.
4, sprinkle with carambola cooling, add 50 grams of sugar, stir well.
5. Place the carambola slices in a baking tray and place in the oven for 30 minutes.
