Bulk Frozen Cauliflower
You could purchase frozen broccoli and frozen cauliflower separated, or mixed. You could choose your packing, the size you need and your own brand. We export the product from Xiamen Port.
Product Details
Grade A bulk iqf frozen cauliflower
Frozen Cauliflower Production Process
1. Raw Material Selection & Inspection
Sourcing: Fresh, pest-free, fully matured cauliflower from certified suppliers
Quality Checks:
Remove damaged/discolored heads
Verify mechanical integrity (no bruising)
2. Pretreatment
✂️ Trimming & Cutting:
Remove stems/irregular parts
Cut into uniform florets (consistent size)
🚿 Washing:
Triple rinse with clean water
Eliminate dirt, pesticides, and contaminants
3. Blanching & Cooling
♨️ Blanching Parameters:
Temperature: 90°C–100°C
Duration: 1–3 minutes
Purpose:
Enzyme inactivation
Color/taste preservation
Partial sterilization
❄️ Cooling:
Immediate cold water immersion
Rapid temperature drop to preserve crispness
4. IQF Freezing
🌡️ Freezing Process:
Temperature: -30°C to -50°C
Technology: Individual Quick Freezing (IQF)
Result:
Small, uniform ice crystals
Core temp ≤-18°C
Preserves nutrients, texture, and flavor
5. Packaging & Storage
📦 Packaging:
Bulk packaging in moisture-proof materials (plastic/boxes)
Weight/quantity standardization
🧊 Storage:
Constant -18°C or below
Cold chain compliance during transport
Key Quality Benchmarks
✅ Color Retention: Bright white florets
✅ Texture: Crisp, non-mushy
✅ Nutrition: 90%+ vitamin C retention
✅ Safety: Zero microbial contamination
Technical Advantages
✔ IQF Technology: Minimal cell structure damage
✔ Extended Shelf Life: 18–24 months
✔ Batch Traceability: Full production records
Ideal for: Food service, retail, and industrial ingredient supply
Origin |
Fujian, China (mainland) |
Brand |
Sharp Dragon |
Size |
2-4cm,3-5cm,4-6cm |
Cultivation |
Common, open air |
Season |
From January to March, September-October |
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
Processing |
IQF frozen |
Ingredient |
Fresh Cauliflower |
Self life |
24 months at a temperature of -18°C |
Packing |
Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements. |
Delivery |
By sea |
Successfully Exported countries |
USA, Canada, Europe , Israel, and Etcetera. |
Process of manufacture:
(1) The cauliflowers are clearly washed before frozen and metal detected before packed.
(2) The fresh cauliflower materials are inspected manually to remove leaves.
(3) The items are individually quick frozen, later the core temperate of each Frozen green beans reaches minus 18DC.
(4) The cargos are packed in food grade polylined cartons then stored at minus 18DC.or less till dispatch to end users.
FAQ
1.Can you send us pictures of frozen cauliflower and its processing?
Yes. Pls contact us by email.
2. What's the shelf life of frozen cauliflower
24 months in -18 degree storage.
3.Your product available a year-round?
Yes. we supply it all year around.
4.Can I request our own, packing and logo?
Yes, we can pack with your logo
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